Hostname: page-component-78c5997874-fbnjt Total loading time: 0 Render date: 2024-11-08T03:31:33.338Z Has data issue: false hasContentIssue false
  • English
  • Français

Seaweeds and their value in foodstuffs

Published online by Cambridge University Press:  28 February 2007

W. A. P. Black
W. A. P. Black
Affiliation:
Institute of Seaweed Research, Inveresk, Midlothian, Scotland
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
Proceedings of the Nutrition Society , Volume 12 , Issue 1 , March 1953 , pp. 32 - 39
Copyright
Copyright © The Nutrition Society 1953

References

Black, W. A. P. (1948 a). J. Soc.chem. Ind., Lond., 67, 165.CrossRefGoogle Scholar
Black, W. A. P. (1948 b). J. SOC.chem. Ind., Lond., 67, 169.CrossRefGoogle Scholar
Black, W. A. P. (1948 c). J. SOC. chem. Ind., Lond., 67, 172.CrossRefGoogle Scholar
Black, W. A. P. (1948 d). J. SOC. chem. Ind., Lond., 67, 355.CrossRefGoogle Scholar
Black, W. A. P. (1949). J. Soc.chem. Ind., Lond., 68, 183.CrossRefGoogle Scholar
Black, W. A. P. (1950). J. Mar. biol. Ass. U.K. 29, 45.CrossRefGoogle Scholar
Black, W. A. P. & Cornhill, W. J. (1951). J. Sci. Fd Agric. 2, 387.CrossRefGoogle Scholar
Black, W. A. P., Dewar, E. T. & Woodward, F. N. (1953). J. Sci. Fd Agric. 4, 58.CrossRefGoogle Scholar
Black, W. A. P. & Mitchell, R. L. (1952). J. Mar. biol. Ass. U.K. 30, 575.CrossRefGoogle Scholar
Blatherwick, N. R., Bradshaw, P. J., Ewing, M. E., Larson, H. W. & Sawyer, S. D. (1940). J. biol. Chem. 134, 549.CrossRefGoogle Scholar
Channing, D. M. & Young, G. T. (1952). Chem. & Ind. p. 519.Google Scholar
Dillon, T. & O'colla, P. (1951). Nature, Lond., 166, 67.CrossRefGoogle Scholar
Dillon, T. & O'colla, P. (1951). Chem. & Ind. p. 111.Google Scholar
Ellis, F. W. & Krantz, J. C. Jr. (1941). J. biol. Chem. 141, 147.CrossRefGoogle Scholar
Ericson, L. E. (1952). Chem. & Ind. p. 829.Google Scholar
Ericson, L. E. & Sjöström, A. G. M. (1952). Acta chem. scand., 6, 805.CrossRefGoogle Scholar
Feldman, H. S., Urbach, K.,.Naegele, C. F., Regan, F. D. & Doerner, A. A. (1952). Proc. SOC.exp. Biol., N.Y., 79, 439.CrossRefGoogle Scholar
Gruzewska, Z. (1921). Bull. Soc. Chim. biol., Paris, 3, 490.Google Scholar
Kirby, R. H. (1951). Colon. Pl. Anim. Prod. 2, 1.Google Scholar
Kovalev, N. I., Osmolovskaya, M. S. & Lovyagina, E. V. (1948). Gigieno i Sonit. 13, no. 3, p. 51.Google Scholar
Kylin, H. (1915). Hoppe-Seyl. Z. 94, 337.CrossRefGoogle Scholar
Lapicque, L. (1919). C. R. Acad. Sci., Paris, 167, 1082.Google Scholar
Lunde, G. & Lie, J. (1938). Hoppe-Seyl. Z. 254, 227.CrossRefGoogle Scholar
Marshall, S. M., Newton, L. & Orr, A. P. (1949). A study of certain British Seaweeds and their Utilization in the Preparation of Agar. London: H.M. Stationery Office.Google Scholar
Moncrieff, R. W. (1952). Food Tr. Rev. 22, 11.Google Scholar
Nilson, H. W. & Lemon, J. M. (1942). Res. Rep. U.S. Fish Serv. 4, 1.Google Scholar
Peat, S., Thomas, G. J. & Whelan, W. J. (1952). J. chem. Soc. p. 722.CrossRefGoogle Scholar
Percival, E. G. V. & Ross, A. G. (1949). J. chem. Soc. p. 3041.CrossRefGoogle Scholar
Saiki, R. (1906). J. biol. Chem. 2, 251.CrossRefGoogle Scholar
Schmidt, C. (1844). Ann. Chem. Pham. 51, 29.CrossRefGoogle Scholar
Sheehy, E. J., Brophy, J., Dillon, T. & O'muineachian, P. (1942). Econ. Proc. R. Dublin Soc. 3, no 12, p. 150.Google Scholar
Swartz (1946). Colloid Chemistry, Vol. 6, p. 700. [Alexander, J., editor.] New York: Reinhold Publishing Corp.Google Scholar
Takahashi, E., Shirahama, K. & Tase, S. (1933). J. chem. SOC.Japan, 54, 619.Google Scholar
Takahashi, E., Shirahama, K. & Tase, S. (1935). J chem. Soc. Japan, 56, 1250.Google Scholar
Todd, W. R., Myers, J. & West, E. S. (1939). J. biol. Chem. 127, 275.CrossRefGoogle Scholar
Tseng, C. K. (1946). Colloid Chemistry, Vol. 6, p. 629. [Alexander, J., editor.] New York: Reinhold Publishing Corp.Google Scholar
Woodward, F. N. (1952). Industr. Chem. Mfr. 28, 341.Google Scholar