Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-23T21:25:51.873Z Has data issue: false hasContentIssue false
  • English
  • Français

The Psychology of Eating

Chairman's Opening Remarks

Published online by Cambridge University Press:  28 February 2007

Rex Knight
Rex Knight
Affiliation:
Department of Psychology, University of Aberdeen
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
The Psychology of Eating
Information
Proceedings of the Nutrition Society , Volume 12 , Issue 2 , June 1953 , pp. 143 - 144
Copyright
Copyright © The Nutrition Society 1953

References

Alexander, F. & French, T. M. (1948). Studies in Psychosomatic Medicine. An Approach to the Cause and Treatment of Vegetative Disturbances. New York: Ronald.Google Scholar
Benedict, R. (1935). Patterns of Culture. London: Routledge.Google Scholar
Cannon, W. B. (1915). Bodily Changes in Pain, Hunger, Fear and Rage. New York: D. Appleton 8: CO.Google Scholar
Cobb, S. (1950). Emotions and Clinical Medicine. New York: W. W. Norton & Co. Inc.Google Scholar
Jaques, E. (1948). Occup. Psychol. 32, 126.Google Scholar
Kennedy, J. C. (1953). Proc. Nutr. Soc. 12, 160.CrossRefGoogle Scholar
MacLean, P. D. (1950). Psychosom. Med. 11, 338.CrossRefGoogle Scholar
Masserman, J. H. (1942). Amer. J. Psychiat. 98, 633.CrossRefGoogle Scholar
Mead, M. (1939). From the South Seas. New York: Morrow.Google Scholar
Roberts, L.J. (1935). Nutrition Work with Children. Chicago, Ill.: University of Chicago Press.Google Scholar
Sheldon, W.H. & Stevens, S.S. (1940). The Varieties of Human Physique. New York: Harper.Google Scholar
Sheldon, W. H. & Stevens, S. S. (1942). Varieties of Temperament: a Psychology of Constitutional Differ- ences. New York: Harper.Google Scholar
Walker, J. M. (1953). Proc. Nutr. Soc. 12, 157.CrossRefGoogle Scholar
Wolf, S. & Wolff, H.G. (1947). Human Gastric Function. An Experimental Study of a Man and his Stomach, 2nd ed. New York: Oxford University Press.Google Scholar