Hostname: page-component-586b7cd67f-t7fkt Total loading time: 0 Render date: 2024-11-27T17:30:12.576Z Has data issue: false hasContentIssue false
  • English
  • Français

Objectives and achievements in the improvement of grain legumes

Published online by Cambridge University Press:  28 February 2007

P. R. Goldsworthy
P. R. Goldsworthy
Affiliation:
International Institute of Tropical Agriculture, Ibadan, Nigeria
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Breeding Legumes for Nutritional Value’
Information
Proceedings of the Nutrition Society , Volume 41 , Issue 1 , January 1982 , pp. 27 - 39
Copyright
Copyright © The Nutrition Society 1982

References

Allen, D. J. & Goldsworthy, P. R. (1981). Proc. int. Conf. Trop. Crop Protection. Lyon, France: PROMOLYON.Google Scholar
Baker, A. M. R. (1979). Protease inhibitors and the biochemical basis of insect resistance in Vigna unguiculata (L) Walp. PhD thesis, University of Durham.Google Scholar
Bliss, F. A. (1980). In Advances in Legume Science, p. 179 [Summerfield, R. J. and Bunting, A. H., editors]. London: HMSO.Google Scholar
Boulter, D. (1980). In Advances in Legume Science, p. 127 [Summerfield, R. J. and Bunting, A. H., editors]. London: HMSO.Google Scholar
Boulter, D. & Evans, I. M. (1975). Proc. IITA Collab. Mtg Grain Legume Imprv., p. 115. Ibadan, Nigeria: IITA.Google Scholar
Bressani, R. (1973). In Potentials of field beans and other legumes in Latin America, p. 17. Series seminars No. 2E. Cali, Colombia: Centro Internacional de Agricultura Tropical.Google Scholar
Bressani, R. and Elias, L. G. (1980). In Advances in Legume Science, p. 135 [Summefield, R. J. and Bunting, A. H., editors]. London: HMSO.Google Scholar
Bunting, A. H. (1974). Weather 30, 312.CrossRefGoogle Scholar
Bunting, A. H. (1980). In Crop Genetic Resources in Africa, p. 14. Ibadan, Nigeria: Association for the Advancement of Agricultural Sciences in Africa and the International Institute of Tropical Agriculture.Google Scholar
Caswell, G. H. (1973). Trop. Stored Prod. Inf. 25, 19.Google Scholar
Centro Internacional de Agricultura Tropical (1980). 1979 CIAT Annual Report. Cali, Colombia: CIAT.Google Scholar
Elston, J. & Bunting, A. H. (1980). In Advances in Legume Science, p. 37 [Summerfield, R. J. and Bunting, A. H., editors]. London: HMSO.Google Scholar
Evans, A. M. (1973a). In Nutritional Improvement of Food Legumes by Breeding. p. 107 [Milner, M., editor]. New York: Protein Advisory Group of the United Nations.Google Scholar
Evans, A. M. (1973b). In Potentials of Field Beans and other Legumes in Latin America, p. 279. Series seminars No. 2E. Cali, Colombia: Centro Internacional de Agricultura Tropical.Google Scholar
International Institute of Tropical Agriculture (1977). Annual Report 1976. Ibadan, Nigeria: IITA.Google Scholar
International Institute of Tropical Agriculture (1979). Research Highlights 1978. Ibadan, Nigeria: IITA.Google Scholar
International Institute of Tropical Agriculture (1980). Annual Report 1979. Ibadan, Nigeria: IITA.Google Scholar
International Institute of Tropical Agriculture (1981 a). Annual Report 1980. Ibadan, Nigeria: IITA.Google Scholar
International Institute of Tropical Agriculture (1981 b). Research Highlights 1980. Ibadan, Nigeria: IITA.Google Scholar
Kang, B. T. & Fox, R. L. (1975). Proc. IITA Collab. Mtg Grain Legume Imprv. p. 105. Ibadan, Nigeria: IITA.Google Scholar
Leleji, O. I., Dickson, M. H., Crowder, L. V. & Bowlee, J. E. (1972). Crop Sci. 12, 168.CrossRefGoogle Scholar
Littleton, E. J., Dennett, M. D., Elston, J. & Monteith, J. L. (1979 a). J. Agric. Sci., Camb. 93, 291.CrossRefGoogle Scholar
Littleton, E. J., Dennett, M. D., Monteith, J. L. & Elston, J. (1979 b). J. Agric. Sci., Camb 93, 309.Google Scholar
Litzenberger, S. C. (1973). In Potentials of Field Beans and other Legumes in Latin America, p. 3. Series seminars No. 2E. Cali, Colombia: Centro Internaciaonal de Agricultura Tropical.Google Scholar
Oram, P. (1973). In Nutritional Improvement of Food Legumes by Breeding, p. 163 [Milner, M., editor]. New York: Protein Advisory Group of the United Nations.Google Scholar
Roberts, L. M. (1973). In Nutritional Improvement of Food Legumes by Breeding, p. 3 [Milner, M., editor]. New York: Protein Advisory Group of the United Nations.Google Scholar
Silbernagel, M. J. (1971). In Proc. 10th Dry Beans Research Conf. Agricultural Research Service 74–56, p. 70. Washington: USDAGoogle Scholar
Singh, S. R. & Allen, D. J. (1980). In Advances in Legume Science, p. 419 [Summerfield, R. J. and Bunting, A. H., editors]. London: HMSO.Google Scholar
Smithson, J. B., Redden, R. J. & Rawal, K. M. (1980). In Advances in Legume Science, p. 445 [Summerfield, R. J. and Bunting, A. H., editors]. London: HMSO.Google Scholar
Steele, W. M. (1972). Cowpeas in Nigeria. PhD thesis, University of Reading.Google Scholar
Steele, W. M. & Mehra, K. L. (1980). In Advances in Legume Science, p. 393 [Summerfield, R. J. and Bunting, A. H., editors]. London: HMSO.Google Scholar
Summerfield, R. J. Minchin, F. R., Roberts, E. H. & Hadley (1980). Proc. Conf. Potential Productivity Field Crops Under Different Environments. Manila, Philippines: International Rice Research Institute.Google Scholar
Wallace, D. H. (1980). In Advances in Legume Science, p. 349 [Summerfield, R. J. and Bunting, A. H., editors]. London: HMSO.Google Scholar
Williams, R. J. (1977 a). Trop. Agric., Trin. 54, 53.Google Scholar
Williams, R. J. (1977 b). Trop. Agric., Trin. 54, 61.Google Scholar