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Maternal iodine intake and adherence to iodine supplement recommendations in a group of Chinese women: the results from the WIN cohort study – CORRIGENDUM

Published online by Cambridge University Press:  20 April 2023

S. Liu
Affiliation:
Department of Health and Environmental Sciences, Xi'an Jiaotong-Liverpool University, Suzhou, China, Harris-Wellbeing Research Centre, Faculty of Health & Life Sciences, University of Liverpool, Liverpool, UK,
A. Sharp
Affiliation:
Harris-Wellbeing Research Centre, Faculty of Health & Life Sciences, University of Liverpool, Liverpool, UK,
Z. Lu
Affiliation:
Department of Biological Sciences, Xi'an Jiaotong-Liverpool University, Suzhou, China
Z. F. Ma
Affiliation:
Department of Health and Environmental Sciences, Xi'an Jiaotong-Liverpool University, Suzhou, China, Centre for Public Health and Wellbeing, School of Health and Social Wellbeing, College of Health, Science and Society, University of the West of England, Bristol, UK.
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Abstract

Type
Correction
Copyright
Copyright © The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society

In the original publication of this article, the wrong figures had been provided for the mean iodine intake plus iodised salt in pregnant and lactating women. This was given as 159.56 μg/d and 157.34 μg/d, but should have been 232 μg/d and 237 μg/d. The article has since been updated to reflect this.

References

Liu, S., Sharp, A., Lu, Z., & Ma, Z. (2023). Maternal iodine intake and adherence to iodine supplement recommendations in a group of Chinese women: The results from the WIN cohort study. Proceedings of the Nutrition Society, 82(OCE1), E27. doi:10.1017/S0029665123000356CrossRefGoogle Scholar