Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-23T21:53:47.923Z Has data issue: false hasContentIssue false
  • English
  • Français

The mass media and other channels for nutrition information

Published online by Cambridge University Press:  28 February 2007

Michael Turner
Michael Turner
Affiliation:
119 Thomas Moore House, Barbican, London EC2Y 8BU
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 43 , Issue 2 , June 1984 , pp. 211 - 216
Copyright
Copyright © The Nutrition Society 1984

References

Budd, J. & McCron, R. (1982). The Role of the Mass Media in Health Education. University of Leicester: Centre for Mass Communication Research.Google Scholar
Cockburn, C. (1983). Cited by Sir James Goldsmith in a statement to the Press, 11 July 1983. Cranford, Middlesex: Cavenham House, Park Lane.Google Scholar
Department of Health and Social Security (1978). Eating for Health. London: H.M. Stationery Office.Google Scholar
Kraft (1978). Attitudes to Food and Health, Part 1. Cheltenham: Kraft Foods.Google Scholar
Lloyd, J. (1984). Proceedings of the Nutrition Society 43, 219–221.CrossRefGoogle Scholar
Marnham, P. (1983). Cited by Sir James Goldsmith in a statement to the Press, 11 July 1983. Crawford, Middlesex: Cavenham House, Park Lane.Google Scholar
Maynard Smith, J. (1983). Science and the Media. Lecture to British Association for the Advancement of Science, Brighton.Google Scholar
Ministry of Agriculture, Fisheries and Food (1983). Dietary Guidelines in Practice. London: The British Nutrition Foundation.Google Scholar
Smith, A. J. (1981). In Preventive Nutrition and Society, pp. 207–214 [Turner, M. R., editor]. London: Academic Press.Google Scholar
Turner, M. R. (editor). (1980 a). Nutrition and Lifestyles. London: Applied Science Publishers.Google Scholar
Turner, M. R. (1980 b). Nutrition Bulletin 29, editorial.Google Scholar
Turner, M. R. (editor). (1981 a). Preventive Nutrition and Society. London: Academic Press.Google Scholar
Turner, M. R. (1981 b). In Problems in Nutrition Research Today, pp. 27–44 [Aebi, H. E., Brubacher, G. B. and Turner, M. R., editors]. London: Academic Press.Google Scholar
Turner, M. R. (1982). Preventive Nutrition: the Need for Effective Communication. Lecture to IVth Van Cle World Congress, Brussels.Google Scholar
Turner, M. R. (editor). (1983). Food and People. London: John Libbey.Google Scholar
Turner, M. R. (1984). Bibliotheca Nutritio et Dieta. (In the Press).Google Scholar
Turner, M. R. & Gray, J. R. (1982). Implementation of Dietary Guidelines: Obstacles and Opportunities, pp. 20–36. London: The British Nutrition Foundation.Google Scholar