Hostname: page-component-78c5997874-lj6df Total loading time: 0 Render date: 2024-11-03T01:16:38.229Z Has data issue: false hasContentIssue false
  • English
  • Français

Iron and Immunity

Published online by Cambridge University Press:  28 February 2007

J. H. Brock  and
Tryfonia Maino-Fowler
J. H. Brock
Affiliation:
University Department of Bacteriology and Immunology, Western Infirmary, Glasgow G11 6NT
Tryfonia Maino-Fowler
Affiliation:
University Department of Bacteriology and Immunology, Western Infirmary, Glasgow G11 6NT
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 45 , Issue 3 , September 1986 , pp. 305 - 315
Copyright
Copyright © The Nutrition Society 1986

References

Antonini, E., Orsi, N. & Valenti, P. (1977). Giornale di Malattie, Infettive e Parassitarie (Milano) 29, 481–489.Google Scholar
Bagchi, K., Mohanram, M. & Reddy, V. (1980). British Medical Journal 280, 1249–1251.CrossRefGoogle Scholar
Baggs, R. B. & Miller, S. A. (1973). Journal of Nutrition 103, 1554–1560.CrossRefGoogle Scholar
Baggs, R. B. & Miller, S. A. (1974). Journal of Infectious Diseases 130, 409–411.CrossRefGoogle Scholar
Baldwin, D. A., Jenny, E. R. & Aisen, P. (1984). Journal of Biological Chemistry 259, 13391–13394.CrossRefGoogle Scholar
Bishop, J. G., Schanbacher, F. L., Ferguson, L. C. & Smith, K. C. (1976). Infection and Immunity 14, 911–918.CrossRefGoogle Scholar
Brock, J. H. (1980). Archives of Disease in Childhood 55, 417–421.CrossRefGoogle Scholar
Brock, J. H. (1981). Immunology 43, 387–392.Google Scholar
Brock, J. H. (1985). In Metalloproteins, vol. 2, pp. 183–262 [Harrison, P. M., editor]. London: Macmillan.CrossRefGoogle Scholar
Brock, J. H. & Mainou-Fowler, T. (1983). Immunology Today 4, 347–351.CrossRefGoogle Scholar
Brock, J. H. & Ng, J. (1983). FEMS Microbiology Letters 20, 439–442.CrossRefGoogle Scholar
Brock, J. H., Pickering, M. G., McDowall, M. C. & Deacon, A. G. (1983). Infection and Immunity 40, 453–459.CrossRefGoogle Scholar
Brock, J. H. & Rankin, M. C. (1981). Immunology 43, 393–398.Google Scholar
Bullen, J. J., Rogers, H. J. & Leigh, L. (1972). British Medical Journal 1, 69–75.CrossRefGoogle Scholar
Celada, A., Herreros, V., Pugin, P. & Rudolf, M. (1979). British Journal of Haematology 43, 457–463.CrossRefGoogle Scholar
Chandra, R. K. (1975). Journal of Pediatrics 86, 899–902.CrossRefGoogle Scholar
Corda, R., Biddau, P., Corrias, A. & Puxeddu, E. (1983). International Journal of Tissue Reactions 5, 117–123.Google Scholar
Cummins, A. G., Duncombe, V. M., Bolin, T. D., Davis, A. E. & Kelly, J. D. (1978). Gut 19, 823–826.CrossRefGoogle Scholar
Dillner-Centerlind, M.-L., Hammerström, S. & Perlmann, P. (1979). European Journal of Immunology 9, 942–948.CrossRefGoogle Scholar
Duncombe, V. M., Bolin, T. D., Davis, A. & Kelly, J. D. (1979). American Journal of Clinical Nutrition 32, 553–558.CrossRefGoogle Scholar
Duncombe, V. M., Bolin, T. D., Davis, M., Fagan, M. R. & Davis, A. E. (1980). Australian Journal of Experimental Biology and Medical Science 58, 19–26.CrossRefGoogle Scholar
Elin, R. J. & Wolff, S. M. (1974). Journal of Immunology 112, 737–745.CrossRefGoogle Scholar
Finkelstein, R. A., Sciortino, C. V. & McIntosh, M. A. (1983). Reviews of Infectious Diseases 5, Suppl. 4, S759–S777.CrossRefGoogle Scholar
Fletcher, J., Mather, J., Lewis, M. J. & Whiting, G. (1975). Journal of Infectious Diseases 131, 44–50.CrossRefGoogle Scholar
Galbraith, G. M. P., Goust, J. M., Mercurio, S. M. & Galbraith, R. M. (1980). Clinical Immunology and Immunopathology 16, 387–395.CrossRefGoogle Scholar
Graf, E., Mahoney, J. R., Bryant, R. G. & Eaton, J. W. (1984). Journal of Biological Chemistry 259, 3620–3624.CrossRefGoogle Scholar
Greenberg, E. R. & Cline, B. L. (1979). American Journal of Tropical Medicine and Hygiene 28, 770–772.CrossRefGoogle Scholar
Gross, R. L., Reid, J. V. O., Newberne, P. M., Burgess, B., Marston, R. & Hift, W. (1975). American Journal of Clinical Nutrition 28, 225–232.CrossRefGoogle Scholar
Gupta, K. K., Dhatt, P. S. & Singh, H. (1982). Indian Journal of Pediatrics 49, 507–510.CrossRefGoogle Scholar
Hamilton, T. A. (1982). Journal of Cellular Physiology 113, 40–46.CrossRefGoogle Scholar
Higgs, J. M. & Wells, R. S. (1972). British Journal of Dermatology 86, Suppl. 8, 88–102.CrossRefGoogle Scholar
Hoffbrand, A. V. (1980). In Iron in Biochemistry and Medicine II, pp. 499–527 [Jacobs, A. and Worwood, M., editors]. London: Academic Press.Google Scholar
Hoffbrand, A. V., Ganeshaguru, K., Hooton, J. W. L. & Tattersall, M. H. N. (1976). British Journal of Haematology 33, 517–526.CrossRefGoogle Scholar
Jacobs, A. (1977). In Iron Metabolism, Ciba Foundation Symposium no. 51, pp. 91–106. Amsterdam: Elsevier.CrossRefGoogle Scholar
Jacobs, A. & Joynson, D. H. M. (1974). Lancet ii, 844.CrossRefGoogle Scholar
Jarvis, J. H. & Jacobs, A. (1972). Journal of Clinical Pathology 27, 973–979.CrossRefGoogle Scholar
Jimènez, A., Sànchez, A., Vàzquez, R. & Olmos, J. M. (1982). Morfologia Normal y Patològica 6B, 279–287.Google Scholar
Joynson, D. H. M., Jacobs, A., Walker, D. M. & Dolby, A. E. (1972). Lancet ii, 1058–1059.CrossRefGoogle Scholar
Krantman, H. J., Young, S. R., Ank, B. J., O'Donnell, C. M., Rachelefsky, G. S. & Stiehm, E. R. (1982). American Journal of Diseases of Children 136, 840–844.Google Scholar
Kulapongs, P., Vithayasai, V., Suskind, R. & Olson, R. E. (1974). Lancet ii, 689–691.CrossRefGoogle Scholar
Kuvibidila, S. R., Baliga, B. S. & Suskind, R. M. (1981). American Journal of Clinical Nutrition 34, 2635–2640.CrossRefGoogle Scholar
Kuvibidila, S. R., Baliga, B. S. & Suskind, R. M. (1982). Nutrition Reports International 26, 861–871.Google Scholar
Kuvibidila, S. R., Baliga, B. S. & Suskind, R. M. (1983 a). American Journal of Clinical Nutrition 38, 238–244.CrossRefGoogle Scholar
Kuvibidila, S. R., Nauss, K. M., Baliga, B. S. & Suskind, R. M. (1983 b). American Journal of Clinical Nutrition 37, 15–25.CrossRefGoogle Scholar
Kuvibidila, S. R., Nauss, K. M., Baliga, B. S. & Suskind, R. M. (1983 c). American Journal of Clinical Nutrition 37, 557–565.CrossRefGoogle Scholar
Lalonde, R. G. & Holbein, B. E. (1984). Journal of Laboratory and Clinical Medicine 73, 470–476.Google Scholar
MacDougall, L. G., Anderson, R., McNab, G. M. & Katz, J. (1975). Journal of Pediatrics 86, 833–843.CrossRefGoogle Scholar
MacDougall, L. G. & Jacobs, M. R. (1978). South African Medical Journal 53, 405–407.Google Scholar
Mainou-Fowler, T. & Brock, J. H. (1985). Immunology 54, 325–332.Google Scholar
Mickelsen, P. A., Blackman, E. & Sparling, P. F. (1982). Infection and Immunity 35, 915–920.CrossRefGoogle Scholar
Moreau, M. L., Duval-Iflah, Y., Muller, M. C., Raibaud, P., Vial, M., Gabilan, J. C. & Daniel, N. (1983). Annales de Microbiologie (Institut Pasteur) 134B, 429–441.Google Scholar
Nalder, B. N., Mahoney, A. W., Ramakrishnan, R. & Hendricks, D. G. (1972). Journal of Nutrition 102, 535–542.CrossRefGoogle Scholar
Neckers, L. M. & Cossman, J. (1983). Proceedings of the National Academy of Sciences, USA 80, 3494–3498.CrossRefGoogle Scholar
Neckers, L. M., Yenokida, G. & James, S. P. (1984). Journal of Immunology 133, 2437–2441.CrossRefGoogle Scholar
Neilands, J. B. (1981). Annual Reviews of Biochemistry 50, 715–731.CrossRefGoogle Scholar
Phillips, J. L. & Azari, P. (1974). Cellular Immunology 15, 94–99.CrossRefGoogle Scholar
Pollack, S., Vanderhoff, G. & Lasky, F. (1977). Biochimica et Biophysica Acta 497, 481–487.CrossRefGoogle Scholar
Prasad, J. S. (1979). American Journal of Clinical Nutrition 32, 550–552.CrossRefGoogle Scholar
Puschmann, M. & Ganzoni, A. M. (1977). Infection and Immunity 17, 663–664.CrossRefGoogle Scholar
Reiter, B., Brock, J. H. & Steel, E. D. (1975). Immunology 28, 83–95.Google Scholar
Rothenbacher, H. & Sherman, A. R. (1980). Journal of Nutrition 110, 1648–1654.CrossRefGoogle Scholar
Sawitsky, B., Kanter, R. & Sawitsky, A. (1976). American Journal of Medical Science 272, 153–160.CrossRefGoogle Scholar
Segal, A. W. & Jones, O. T. G. (1978). Nature 276, 515–517.CrossRefGoogle Scholar
Seligman, P. A. (1983). Progress in Hematology 13, 131–147.Google Scholar
Soyano, A., Candellet, D. & Layrisse, M. (1982). International Archives of Allergy and Applied Immunology 69, 353–357.CrossRefGoogle Scholar
Srikantia, S. G., Prasad, J. S., Bhaskaram, C. & Krishnamachari, K. A. V. R. (1976). Lancet i, 1307–1309.CrossRefGoogle Scholar
Thompson, H. L., Stevenson, J. & Brock, J. H. (1986). FEBS Letters (In the Press).Google Scholar
VanHeerden, C., Oosthuizen, R., Van Wyk, H., Prinsloo, P. & Anderson, R. (1981). South African Medical Journal 59, 111–113.Google Scholar
Weinberg, E. D. (1984). Physiological Reviews 64, 65–102.CrossRefGoogle Scholar
Weinberg, J. B. & Hibbs, J. R. (1977). Nature 269, 245–247.CrossRefGoogle Scholar
Williams, J., Evans, R. W. & Moreton, K. (1978). Biochemical Journal 173, 535–542.CrossRefGoogle Scholar
Yetgin, S., Altay, C., Ciliv, G. & Laleli, Y. (1979). Acta Haematologica 61, 10–14.CrossRefGoogle Scholar
Young, S. P., Bomford, A. & Williams, R. (1984). Biochemical Journal 219, 505–510.CrossRefGoogle Scholar