Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-11-23T22:51:12.988Z Has data issue: false hasContentIssue false
  • English
  • Français

Instrumental methods for evaluating food texture

Published online by Cambridge University Press:  28 February 2007

P. Sherman
P. Sherman
Affiliation:
Unilever Research Laboratory Colworth/Welwyn, The Frythe, Welwyn, Herts.
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Organolepis and Nutrition: The Sensory Perception of Food
Information
Proceedings of the Nutrition Society , Volume 29 , Issue 2 , December 1970 , pp. 298 - 309
Copyright
Copyright © The Nutrition Society 1970

References

REFERENCES

Angel, S. & Kramer, A. (1969). J. Texture Studies 1, 90.CrossRefGoogle Scholar
Bendall, J. R. (1951). J. Physiol., Lond. 114, 71.CrossRefGoogle Scholar
Bendall, J. R. & Davey, C. L. (1957). Biochim. biophys. Acta 26, 93.CrossRefGoogle Scholar
Bourne, M. C. (1965). Fd Technol., Champaign 19, 413.Google Scholar
Bourne, M. C. (1968). J. Fd Sci. 33, 223.CrossRefGoogle Scholar
Bourne, M. C., Moyer, J. C. & Hand, D. B. (1966). Fd Technol., Champaign 20, 522.Google Scholar
Brennan, J. G., Jowitt, R. & Mughsi, O. A. (1970). J. Texture Studies 1, 167.CrossRefGoogle Scholar
Cornford, S. J., Axford, D. W. E. & Elton, G. A. H. (1964). Cereal Chem. 41, 216.Google Scholar
Friedman, H. H., Whitney, J. E. & Szczesniak, A. S. (1963). J. Fd Sci. 28, 390.Google Scholar
Glucklich, J. & Shelef, L. (1962 a). Cereal Chem. 39, 242.Google Scholar
Glucklich, J. & Shelef, L. (1962 b). Kolloidzeitschrift 181, 29.Google Scholar
Howard, P. L., & Heinz, D. E. (1970). J. Texture Studies 1, 185.CrossRefGoogle Scholar
Inokuchi, K. (1955). Bull. chem. Soc. Japan 28, 453.Google Scholar
Kishimoto, A. & Maekawa, E. (1962). Bull. Jap. Soc. scient. Fish., 28, 803.Google Scholar
Kramer, A. & Backinger, G. (1959). Food 28, 85.Google Scholar
Kramer, A., Burckhardt, G. J. & Rogers, H. P. (1951). Canner 112, 34.Google Scholar
Kramer, A. & Hawbecker, J. V. (1966). Fd Technol., Champaign 20, 209.Google Scholar
Kulwich, R., Decker, R. W. & Alsmeyer, R. H. (1963). Fd Technol., Champaign 17, 201.Google Scholar
Mohsenin, N. N., Cooper, H. H. & Tukcy, L. D. (1963). Trans Am. Soc. agric. Engrs 6, 85.Google Scholar
Mohsenin, N. N. & Göhlich, H. (1962). J. agric. Engng Res. 7, 300.Google Scholar
Prentice, J. H. (1968). Monogr. Soc. chem. Ind. no. 27, p. 265.Google Scholar
Prentice, J. H. & Chapman, H. R. (1969). J. Dairy Res. 36, 269.Google Scholar
Shama, F. & Sherman, P. (1966). J. Fd Sci. 31, 699.Google Scholar
Shama, F. & Sherman, P. (1968). Monogr. Soc. chem. Ind. no. 27, p. 77.Google Scholar
Shama, F. & Sherman, P. (1970). J. Texture Studies 1, 196.Google Scholar
Shaw, D. J. (1963). In Rheology of Emulsions p. 125 [Sherman, P., editor]. London: Pergamon Press.Google Scholar
Shelef, L. & Bousso, D. (1964). Rheol. Acta 3, 168.Google Scholar
Sherman, P. (1970). Industrial Rhealogy: with particular reference to foods, pharmaceuticals and cosmetics. London: Academic Press.Google Scholar
Shimizu, T., Fukawa, H. & Ichiba, A. (1958). Cereal Chem. 35, 34.Google Scholar
Somers, F. (1965). J. Fd Sci. 30, 922.Google Scholar
Sone, T. (1961). J. phys. Soc. Japan 16, 961.CrossRefGoogle Scholar
Sone, T., Fukuskima, M. & Fukada, E. (1962). Proc. int. Dairy Congr. XVI. Copenhagen Vol. B, p. 165.Google Scholar
Szczesniak, A. S. (1963). J. Fd Sci. 28, 385.CrossRefGoogle Scholar
Szczesniak, A. S., Brandt, M. A. & Friedman, H. H. (1963). J. Fd Sci. 28, 397.CrossRefGoogle Scholar
Szczesniak, A. S. & Smith, B. J. (1969). J. Texture Studies 1, 65.CrossRefGoogle Scholar
Ward, A. G. & Cobbett, W. G. (1968). Monogr. Soc. chem. Ind. no. 27, p. 101.Google Scholar
Whitehead, J. & Sherman, P. (1967). Fd Technol., Champaign 21, 1521.Google Scholar
Wood, F. W. (1968). Monogr. Soc. chem. Ind. no. 27, p. 40.Google Scholar