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Influence of tannins on the protein nutritional quality of food grains

Published online by Cambridge University Press:  28 February 2007

D. Hewitt  and
J. E. Ford
D. Hewitt
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading RG2 9AT
J. E. Ford
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading RG2 9AT
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Abstract

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Type
Symposium on ‘Breeding Legumes for Nutritional Value’
Information
Proceedings of the Nutrition Society , Volume 41 , Issue 1 , January 1982 , pp. 7 - 17
Copyright
Copyright © The Nutrition Society 1982

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