Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-12-05T02:45:50.007Z Has data issue: false hasContentIssue false

Individual variations in energy expenditure and intake

Published online by Cambridge University Press:  28 February 2007

J. M. Harries
Affiliation:
Ministry of Agriculture, Fisheries and Food, Great Westminster House, Horseferry Road, London, S. W.1
Elizabeth Anne Hobson
Affiliation:
Ministry of Agriculture, Fisheries and Food, Great Westminster House, Horseferry Road, London, S. W.1
Dorothy F. Hollingsworth
Affiliation:
Ministry of Agriculture, Fisheries and Food, Great Westminster House, Horseferry Road, London, S. W.1
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Individual Variation
Copyright
Copyright © The Nutrition Society 1962

References

Adam, J. M., Best, T. W., Edholm, O. G., Fletcher, J. G., Lewis, H. E. & Woolf, H. S. (1958). MRC 58/201, APRC 58/3.Google Scholar
Adam, J. M., Best, T. W., Edholm, O. G., Goldsmith, R., Gordon, E. F., Lewis, H. E. & Woolf, H. S (1959). MRC 59/819, APRC 59/9.Google Scholar
Adam, J. M., Best, T. W., Edholm, O. G. & Woolf, H. S. (1957). MRC 577/93, APRC 57/1.Google Scholar
Andross, M. (1936). Quoted by Cathcart, E. P. & Murray, A. M. T. (1936). Spec. Rep. Ser. med. Res. Coun., Lond., no. 218, p. 47.Google Scholar
Booyens, J. & McCance, R. A. (1957). Lancet, 272, 225.CrossRefGoogle Scholar
Bransby, E. R. (1954). Brit. J. Nutr. 8, 100.CrossRefGoogle Scholar
Bransby, E. R., Daubney, C. G. & King, J. (19481949 a). Brit. J. Nutr. 2, 89.CrossRefGoogle Scholar
Bransby, E. R., Daubney, C. G. & King, J. (19481949 b). Brit. J. Nutr. 2, 232.CrossRefGoogle Scholar
Bransby, E. R. & Fothergill, J. E. (1954). Brit. J. Nutr. 8, 195.CrossRefGoogle Scholar
Bransby, E. R. & Osborne, B. (1953). Brit. J. Nutr. 7, 160.CrossRefGoogle Scholar
Chappell, G. M. (1955). Brit. J. Nutr. 9, 323.CrossRefGoogle Scholar
Cook, R. P., Davidson, W. A., Keay, D. M. & McIntosh, D. G. (1944). Brit. med. J. ii, 443.CrossRefGoogle Scholar
Durnin, J. V. G. A. (1961 a). J. Physiol. 156, 294.CrossRefGoogle Scholar
Durnin, J. V. G. A. (1961 b). Proc. Nutr. Soc. 20, 52.CrossRefGoogle Scholar
Durnin, J. V. G. A., Blake, E. C., Allan, M. K., Shaw, E. J. & Blair, S. (1961). J. Nutr. 75, 73.CrossRefGoogle Scholar
Durnin, J. V. G. A., Blake, E. C., Allan, M. K., Shaw, E. J., Wilson, E. A., Blair, S. & Yuill, S. A. (1961). Brit. J. Nutr. 15, 587.CrossRefGoogle Scholar
Durnin, J. V. G. A., Blake, E. C. & Brockway, J. M. (1957). Brit. J. Nutr. 11, 85.CrossRefGoogle Scholar
Durnin, J. V. G. A., Blake, E. C., Brockway, J. M. & Drury, E. A. (1961). Brit. J. Nutr. 15, 499.CrossRefGoogle Scholar
Edholm, O. G., Fletcher, J. G., Widdowson, E. M. & McCance, R. A. (1955). Brit. J. Nutr. 9, 286.CrossRefGoogle Scholar
FAO: Second Committee on Calorie Requirements. (1957). F.A.O. nutr. Stud. no. 15.Google Scholar
Fowke, H. M. (1945). Proc. Nutr. Soc. 3, 28.Google Scholar
Garry, R. C., Passmore, R., Warnock, G. M. & Durnin, J. V. G. A. (1955). Spec. Rep. Ser. med. Res. Coun., Lond., no. 289.Google Scholar
Greenwood, M. & Thompson, C. M. (19171918). Proc. R. Soc. Med. 11 (Sect. Epidem.), 61.Google Scholar
Happold, F. C. (1945). Proc. Nutr. Soc. 3, 116.Google Scholar
Harries, J. M., Hobson, E. A. & Hollingsworth, D. F. (1961). Bull. Inst. int. Statist. (In the Press.)Google Scholar
Harris, J. A. & Benedict, F. G. (1919). Publ. Curneg. Inst. no. 279.Google Scholar
Heady, J. A. (1961). J. R. Statist. Soc. A, 124, 336.Google Scholar
Hobson, W. (1948). J. Hyg., Camb., 46, 198.CrossRefGoogle Scholar
Kemsley, W. F. F. (1950). Ann. Eugen., Lond., 15, 161.CrossRefGoogle Scholar
Kitchin, A. H., Passmore, R., Pyke, M. & Warnock, G. M. (1949). Brit. J. Soc. Med. 3, 10.Google Scholar
McCance, R. A., Widdowson, E. M. & Verdon-Roe, C. M. (1938). J. Hyg., Camb., 38, 596.Google Scholar
Mahadeva, K., Passmore, R. & Woolf, B. (1953). J. Physiol. 121, 225.CrossRefGoogle Scholar
Marr, J. W., Heady, J. A. & Morris, J. N. (1959). Proc. Nutr. Soc. 18, xii.Google Scholar
Orr, J. B. & Leitch, I. (19371938). Nutr. Abstr. Rev. 7, 509.Google Scholar
Passmore, R. & Durnin, J. V. G. A. (1955). Physiol. Rev. 35, 801.CrossRefGoogle Scholar
Passmore, R., Thomson, J. G. & Warnock, G. M. (1952). Brit. J. Nutr. 6, 253.CrossRefGoogle Scholar
Pyke, M., Harrison, R., Holmes, S. & Chamberlain, K. (1947). Lancet, 253, 461.CrossRefGoogle Scholar
Robertson, J. D. & Reid, D. D. (1952). Lancet, 262, 940.CrossRefGoogle Scholar
Roscoe, M. H. & McKay, H. S. (1946). Edinb. med. J. 53, 565.Google Scholar
Rose, G. A. & Williams, R. T. (1961). Brit. J. Nutr. 15, 1.CrossRefGoogle Scholar
Sukhatme, P. V. (1961). J. R. Statist. Soc. A, 124, 463.Google Scholar
Thomson, A. M. (1958). Brit. J. Nutr. 12, 446.CrossRefGoogle Scholar
Thomson, A. M., Billewicz, W. Z. & Passmore, R. (1961). Lancet, i, 1027.CrossRefGoogle Scholar
Widdowson, E. M. (1936). J. Hyg., Camb., 36, 269.CrossRefGoogle Scholar
Widdowson, E. M. (1947). Spec. Rep. Ser. med. Res. Coun., Lond., no. 257.Google Scholar
Widdowson, E. M. & Alington, B. K. (1941). Lancet, 261, 361.CrossRefGoogle Scholar
Widdowson, E. M. & McCance, R. A. (1936). J. Hyg., Camb., 36, 293.CrossRefGoogle Scholar
Wolff, H. S. (1956). Proc. Nutr. Soc. 15, 77.CrossRefGoogle Scholar
Woolf, B. (1954). Proc. Nutr. Soc. 13, 82.CrossRefGoogle Scholar
Yudkin, J. (1951). Brit. J. Nutr. 5, 177.CrossRefGoogle Scholar