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Index of Subjects

Published online by Cambridge University Press:  13 November 2007

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Abstract

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Proceedings of the Nutrition Society , Volume 65 , Issue 4 , November 2006 , pp. 462 - 468
Copyright
Copyright © The Nutrition Society 2006

References

Abdominal obesity

Body fat measurements in children as predictors for the metabolic syndrome: focus on waist circumference. 65, 385, 2006, DOI: 10.1079/PNS2006514CrossRefGoogle Scholar

Action research

Sustainability in local public health nutrition programmes: beyond nutrition education, towards community collaboration. 65, 418, 2006, DOI: 10.1079/PNS2006517CrossRefGoogle Scholar

Adolescence

Motivation for eating behaviour in adolescent girls: the body beautiful. 65, 376, 2006, DOI: 10.1079/PNS2006513CrossRefGoogle Scholar

Agrobiodiversity

Linking biodiversity, diet and health in policy and practice. 65, 182, 2006, DOI: 10.1079/PNS2006494CrossRefGoogle Scholar

Agronomy

Biofortification of UK food crops with selenium. 65, 169, 2006, DOI: 10.1079/PNS2006490CrossRefGoogle Scholar

Ancestral human diet

The ancestral human diet: what was it and should it be a paradigm for contemporary nutrition? 65, 1, 2006, DOI: 10.1079/PNS2005471CrossRefGoogle Scholar

Anti-cancer agent

Vegetable-derived isothiocyanates: anti-proliferative activity and mechanism of action. 65, 68, 2006, DOI: 10.1079/PNS2005475CrossRefGoogle Scholar

Antioxidants

Alcohol, oxidative stress and free radical damage. 65, 278, 2006, DOI: 10.1079/PNS2006496CrossRefGoogle Scholar
REducing Deaths due to OXidative Stress (The REDOXS© Study): rationale and study design for a randomized trial of glutamine and antioxidant supplementation in critically-ill patients. 65, 250, 2006, DOI: 10.1079/PNS2006505CrossRefGoogle Scholar
Whole grains and CVD risk. 65, 24, 2006, DOI: 10.1079/PNS2005482CrossRefGoogle Scholar

Antioxidant therapy

The biochemical basis of antioxidant therapy in critical illness. 65, 242, 2006, DOI: 10.1079/PNS2006501CrossRefGoogle Scholar

Aquaporin

Hunting for new pieces to the complex puzzle of obesity. 65, 329, 2006, DOI: 10.1079/PNS2006510CrossRefGoogle Scholar

Aspirin

Is there a role for dietary salicylates in health? 65, 93, 2006, DOI: 10.1079/PNS2005477CrossRefGoogle Scholar

Bioavailability

Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women. 65, 76, 2006, DOI: 10.1079/PNS2005476CrossRefGoogle Scholar
Improving the bioavailability of nutrients in plant foods at the household level. 65, 160, 2006, DOI: 10.1079/PNS2006489CrossRefGoogle Scholar

Biofortification

Biofortification of essential nutritional compounds and trace elements in rice and cassava. 65, 153, 2006, DOI: 10.1079/PNS2006488CrossRefGoogle Scholar

Blood pressure

Maternal nutrient restriction alters renal development and blood pressure regulation of the offspring. 65, 116, 2006, DOI: 10.1079/PNS2005484CrossRefGoogle Scholar

Body dissatisfaction

Motivation for eating behaviour in adolescent girls: the body beautiful. 65, 376, 2006, DOI: 10.1079/PNS2006513CrossRefGoogle Scholar

Body fatness

The effect of physical activity on body fatness in children and adolescents. 65, 393, 2006, DOI: 10.1079/PNS2006515CrossRefGoogle Scholar

Bone growth and development

Nutrition and bone growth and development. 65, 348, 2006, DOI: 10.1079/PNS2006519CrossRefGoogle Scholar

Bone health

Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women. 65, 76, 2006, DOI: 10.1079/PNS2005476CrossRefGoogle Scholar
Moderate alcohol consumption and increased bone mineral density: potential ethanol and non-ethanol mechanisms. 65, 291, 2006, DOI: 10.1079/PNS2006508CrossRefGoogle Scholar
Nutrition and bone growth and development. 65, 348, 2006, DOI: 10.1079/PNS2006519CrossRefGoogle Scholar

Bone measurements in children

Nutrition and bone growth and development. 65, 348, 2006, DOI: 10.1079/PNS2006519CrossRefGoogle Scholar

Broccoli

Cruciferous vegetables and colo-rectal cancer. 65, 135, 2006, DOI: 10.1079/PNS2005486CrossRefGoogle Scholar

Cancer chemopreventive agent

Vegetable-derived isothiocyanates: anti-proliferative activity and mechanism of action. 65, 68, 2006, DOI: 10.1079/PNS2005475CrossRefGoogle Scholar

Carbohydrate

Glycaemic index and metabolic disease risk. 65, 125, 2006, DOI: 10.1079/PNS2005485Google Scholar

Cardiovascular risk factors

Hunting for new pieces to the complex puzzle of obesity. 65, 329, 2006, DOI: 10.1079/PNS2006510Google Scholar

Cassava

Biofortification of essential nutritional compounds and trace elements in rice and cassava. 65, 153, 2006, DOI: 10.1079/PNS2006488CrossRefGoogle Scholar

Caveolin

Hunting for new pieces to the complex puzzle of obesity. 65, 329, 2006, DOI: 10.1079/PNS2006510Google Scholar

CHD

Developmental programming of health and disease. 65, 97, 2006, DOI: 10.1079/PNS2005478Google Scholar

Childhood obesity

The effect of physical activity on body fatness in children and adolescents. 65, 393, 2006, DOI: 10.1079/PNS2006515CrossRefGoogle Scholar

Children

Dietary influences on cognitive development and behaviour in children. 65, 361, 2006, DOI: 10.1079/PNS2006511Google Scholar
Body fat measurements in children as predictors for the metabolic syndrome: focus on waist circumference. 65, 385, 2006, DOI: 10.1079/PNS2006514CrossRefGoogle Scholar

Children and adolescents

Managing children and adolescents on parenteral nutrition: challenges for the nutritional support team. 65, 217, 2006, DOI: 10.1079/PNS2006502CrossRefGoogle Scholar

Children's nutrition

Dietary management of food allergy in children. 65, 412, 2006, DOI: 10.1079/PNS2006516Google Scholar

Colon cancer

Is there a role for dietary salicylates in health? 65, 93, 2006, DOI: 10.1079/PNS2005477CrossRefGoogle Scholar

Colo-rectal cancer

Cruciferous vegetables and colo-rectal cancer. 65, 135, 2006, DOI: 10.1079/PNS2005486CrossRefGoogle Scholar
The fibre–folate debate in colo-rectal cancer. 65, 19, 2006, DOI: 10.1079/PNS2005472CrossRefGoogle Scholar

Community development

Sustainability in local public health nutrition programmes: beyond nutrition education, towards community collaboration. 65, 418, 2006, DOI: 10.1079/PNS2006517Google Scholar

Comorbidities

Hunting for new pieces to the complex puzzle of obesity. 65, 329, 2006, DOI: 10.1079/PNS2006510Google Scholar

Complementary medicine

Herbal medicine: the science of the art. 65, 145, 2006, DOI: 10.1079/PNS2006487CrossRefGoogle Scholar

Critical illness

Glutamine in critical care: current evidence from systematic reviews. 65, 236, 2006, DOI: 10.1079/PNS2006498CrossRefGoogle Scholar
REducing Deaths due to OXidative Stress (The REDOXS© Study): rationale and study design for a randomized trial of glutamine and antioxidant supplementation in critically-ill patients. 65, 250, 2006, DOI: 10.1079/PNS2006505CrossRefGoogle Scholar
The biochemical basis of antioxidant therapy in critical illness. 65, 242, 2006, DOI: 10.1079/PNS2006501CrossRefGoogle Scholar

Cruciferous vegetables

Cruciferous vegetables and colo-rectal cancer. 65, 135, 2006, DOI: 10.1079/PNS2005486Google Scholar

CVD

Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women. 65, 76, 2006, DOI: 10.1079/PNS2005476Google Scholar
Does genotype and equol-production status affect response to isoflavones? Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal women. 65, 106, 2006, DOI: 10.1079/PNS2005483CrossRefGoogle Scholar
Long-chain n-3 PUFA: plant v. marine sources. 65, 42, 2006, DOI: 10.1079/PNS2005473CrossRefGoogle Scholar
Whole grains and CVD risk. 65, 24, 2006, DOI: 10.1079/PNS2005482CrossRefGoogle Scholar

Daidzein

Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women. 65, 76, 2006, DOI: 10.1079/PNS2005476Google Scholar

Deficiency

Zinc: the missing link in combating micronutrient malnutrition in developing countries. 65, 51, 2006, DOI: 10.1079/PNS2005474CrossRefGoogle Scholar

Developing countries

Zinc: the missing link in combating micronutrient malnutrition in developing countries. 65, 51, 2006, DOI: 10.1079/PNS2005474Google Scholar

Developmental status

Dietary quality and adequacy of micronutrient intakes in children. 65, 366, 2006, DOI: 10.1079/PNS2006512CrossRefGoogle Scholar

Diet

Biofortification of UK food crops with selenium. 65, 169, 2006, DOI: 10.1079/PNS2006490CrossRefGoogle Scholar
The fibre–folate debate in colo-rectal cancer. 65, 19, 2006, DOI: 10.1079/PNS2005472CrossRefGoogle Scholar
Dietary influences on cognitive development and behaviour in children. 65, 361, 2006, DOI: 10.1079/PNS2006511CrossRefGoogle Scholar

Dietary and lifestyle recommendations:

Nutrition and bone growth and development. 65, 348, 2006, DOI: 10.1079/PNS2006519Google Scholar

Dietary diversity

Linking biodiversity, diet and health in policy and practice. 65, 182, 2006, DOI: 10.1079/PNS2006494Google Scholar

Dietary management

Dietary management of food allergy in children. 65, 412, 2006, DOI: 10.1079/PNS2006516CrossRefGoogle Scholar

Dietary recommendations

The ancestral human diet: what was it and should it be a paradigm for contemporary nutrition? 65, 1, 2006, DOI: 10.1079/PNS2005471CrossRefGoogle Scholar

Dieting

Motivation for eating behaviour in adolescent girls: the body beautiful. 65, 376, 2006, DOI: 10.1079/PNS2006513CrossRefGoogle Scholar

Diet quality

Dietary quality and adequacy of micronutrient intakes in children. 65, 366, 2006, DOI: 10.1079/PNS2006512Google Scholar

Disease risk

Whole grains and CVD risk. 65, 24, 2006, DOI: 10.1079/PNS2005482CrossRefGoogle Scholar

Early childhood

Dietary quality and adequacy of micronutrient intakes in children. 65, 366, 2006, DOI: 10.1079/PNS2006512CrossRefGoogle Scholar

Eating disorders

Motivation for eating behaviour in adolescent girls: the body beautiful. 65, 376, 2006, DOI: 10.1079/PNS2006513CrossRefGoogle Scholar

Elimination diets

Dietary management of food allergy in children. 65, 412, 2006, DOI: 10.1079/PNS2006516Google Scholar

Energy expenditure

The effect of physical activity on body fatness in children and adolescents. 65, 393, 2006, DOI: 10.1079/PNS2006515Google Scholar

Enteral nutrition

REducing Deaths due to OXidative Stress (The REDOXS© Study): rationale and study design for a randomized trial of glutamine and antioxidant supplementation in critically-ill patients. 65, 250, 2006, DOI: 10.1079/PNS2006505Google Scholar

Ethanol

Alcohol, oxidative stress and free radical damage. 65, 278, 2006, DOI: 10.1079/PNS2006496Google Scholar

Ethnicity

Body fat measurements in children as predictors for the metabolic syndrome: focus on waist circumference. 65, 385, 2006, DOI: 10.1079/PNS2006514Google Scholar

Feminist methodology and methods

Getting quality in qualitative research: A short introduction to feminist methodology and methods. 65, 429, 2006, DOI: 10.1079/PNS2006518Google Scholar

Fertilisers

Biofortification of UK food crops with selenium. 65, 169, 2006, DOI: 10.1079/PNS2006490CrossRefGoogle Scholar

Fetal programming

Developmental programming of health and disease. 65, 97, 2006, DOI: 10.1079/PNS2005478Google Scholar

Fibre

The fibre–folate debate in colo-rectal cancer. 65, 19, 2006, DOI: 10.1079/PNS2005472CrossRefGoogle Scholar

Fish oil

Use of fish oil in parenteral nutrition: rationale and reality. 65, 264, 2006, DOI: 10.1079/PNS2006500CrossRefGoogle Scholar

Folate

Genetic variation in genes of folate metabolism and neural-tube defect risk. 65, 204, 2006, DOI: 10.1079/PNS2006495Google Scholar
The fibre–folate debate in colo-rectal cancer. 65, 19, 2006, DOI: 10.1079/PNS2005472CrossRefGoogle Scholar

Food additives

Dietary influences on cognitive development and behaviour in children. 65, 361, 2006, DOI: 10.1079/PNS2006511CrossRefGoogle Scholar

Food allergy

Dietary management of food allergy in children. 65, 412, 2006, DOI: 10.1079/PNS2006516Google Scholar

Food-based approaches

Linking biodiversity, diet and health in policy and practice. 65, 182, 2006, DOI: 10.1079/PNS2006494Google Scholar

Food security

Achieving the goal of halving global hunger by 2015. 65, 7, 2006, DOI: 10.1079/PNS2005479Google Scholar

Free radical production

The biochemical basis of antioxidant therapy in critical illness. 65, 242, 2006, DOI: 10.1079/PNS2006501CrossRefGoogle Scholar

Free radicals

Alcohol, oxidative stress and free radical damage. 65, 278, 2006, DOI: 10.1079/PNS2006496CrossRefGoogle Scholar

Fruit and vegetables

Biological effects of fruit and vegetables. 65, 61, 2006, DOI: 10.1079/PNS2005480Google Scholar
Is there a role for dietary salicylates in health? 65, 93, 2006, DOI: 10.1079/PNS2005477CrossRefGoogle Scholar

Gambia

Early immunological development and mortality from infectious disease in later life. 65, 311, 2006, DOI: 10.1079/PNS2006503Google Scholar

Genetic engineering

Plant foods for human health: research challenges. 65, 198, 2006, DOI: 10.1079/PNS2006492CrossRefGoogle Scholar

Genetic variation

Genetic variation in genes of folate metabolism and neural-tube defect risk. 65, 204, 2006, DOI: 10.1079/PNS2006495CrossRefGoogle Scholar

Genetics

Biofortification of UK food crops with selenium. 65, 169, 2006, DOI: 10.1079/PNS2006490Google Scholar

Genistein

Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women. 65, 76, 2006, DOI: 10.1079/PNS2005476Google Scholar

Global hunger

Achieving the goal of halving global hunger by 2015. 65, 7, 2006, DOI: 10.1079/PNS2005479CrossRefGoogle Scholar

Glutamine

Glutamine in critical care: current evidence from systematic reviews. 65, 236, 2006, DOI: 10.1079/PNS2006498CrossRefGoogle Scholar
REducing Deaths due to OXidative Stress (The REDOXS© Study): rationale and study design for a randomized trial of glutamine and antioxidant supplementation in critically-ill patients. 65, 250, 2006, DOI: 10.1079/PNS2006505CrossRefGoogle Scholar

Glutathione peroxidase

Biological effects of fruit and vegetables. 65, 61, 2006, DOI: 10.1079/PNS2005480Google Scholar

Glycaemic index

Glycaemic index and metabolic disease risk. 65, 125, 2006, DOI: 10.1079/PNS2005485Google Scholar

Growth hormone–insulin-like growth factor axis

Maternal nutrient restriction alters renal development and blood pressure regulation of the offspring. 65, 116, 2006, DOI: 10.1079/PNS2005484Google Scholar

Health

Health effects of vegetarian and vegan diets. 65, 35, 2006, DOI: 10.1079/PNS2005481Google Scholar
Wild-gathered fungi for health and rural livelihoods. 65, 190, 2006, DOI: 10.1079/PNS2006491Google Scholar

Health promotion

The ancestral human diet: what was it and should it be a paradigm for contemporary nutrition? 65, 1, 2006, DOI: 10.1079/PNS2005471Google Scholar

Herbal medicine

Herbal medicine: the science of the art. 65, 145, 2006, DOI: 10.1079/PNS2006487Google Scholar

Home parenteral nutrition

Home parenteral nutrition and the psyche: psychological challenges for patient and family. 65, 222, 2006, DOI: 10.1079/PNS2006497CrossRefGoogle Scholar

Household

Improving the bioavailability of nutrients in plant foods at the household level. 65, 160, 2006, DOI: 10.1079/PNS2006489CrossRefGoogle Scholar

Human evolution

The ancestral human diet: what was it and should it be a paradigm for contemporary nutrition? 65, 1, 2006, DOI: 10.1079/PNS2005471CrossRefGoogle Scholar

Hyperactivity

Dietary influences on cognitive development and behaviour in children. 65, 361, 2006, DOI: 10.1079/PNS2006511Google Scholar

Hyperglycaemia

Hyperglycaemia and pulmonary infection. 65, 227, 2006, DOI: 10.1079/PNS2006499Google Scholar

Hypertension

Developmental programming of health and disease. 65, 97, 2006, DOI: 10.1079/PNS2005478Google Scholar

Immune ageing

Nutritional factors and immunological ageing. 65, 319, 2006, DOI: 10.1079/PNS2006507CrossRefGoogle Scholar

Immune function

Early immunological development and mortality from infectious disease in later life. 65, 311, 2006, DOI: 10.1079/PNS2006503CrossRefGoogle Scholar
Use of fish oil in parenteral nutrition: rationale and reality. 65, 264, 2006, DOI: 10.1079/PNS2006500Google Scholar

Immune response

Alcohol, oxidative stress and free radical damage. 65, 278, 2006, DOI: 10.1079/PNS2006496CrossRefGoogle Scholar

Infection

Hyperglycaemia and pulmonary infection. 65, 227, 2006, DOI: 10.1079/PNS2006499Google Scholar

Inflammation

Use of fish oil in parenteral nutrition: rationale and reality. 65, 264, 2006, DOI: 10.1079/PNS2006500Google Scholar

Insulin

Hyperglycaemia and pulmonary infection. 65, 227, 2006, DOI: 10.1079/PNS2006499CrossRefGoogle Scholar

Integrated medicine

Herbal medicine: the science of the art. 65, 145, 2006, DOI: 10.1079/PNS2006487Google Scholar

Intestinal failure

Managing children and adolescents on parenteral nutrition: challenges for the nutritional support team. 65, 217, 2006, DOI: 10.1079/PNS2006502Google Scholar

Iron status

Dietary quality and adequacy of micronutrient intakes in children. 65, 366, 2006, DOI: 10.1079/PNS2006512CrossRefGoogle Scholar

Isoflavones

Does genotype and equol-production status affect response to isoflavones? Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal women. 65, 106, 2006, DOI: 10.1079/PNS2005483CrossRefGoogle Scholar

Isothiocyanate

Vegetable-derived isothiocyanates: anti-proliferative activity and mechanism of action. 65, 68, 2006, DOI: 10.1079/PNS2005475Google Scholar

Kidney development

Maternal nutrient restriction alters renal development and blood pressure regulation of the offspring. 65, 116, 2006, DOI: 10.1079/PNS2005484Google Scholar

LDL-cholesterol

Biological effects of fruit and vegetables. 65, 61, 2006, DOI: 10.1079/PNS2005480Google Scholar

Lipid peroxidation

Alcohol, oxidative stress and free radical damage. 65, 278, 2006, DOI: 10.1079/PNS2006496CrossRefGoogle Scholar

Lipoprotein oxidation

Biological effects of fruit and vegetables. 65, 61, 2006, DOI: 10.1079/PNS2005480Google Scholar

Lived experience

Getting quality in qualitative research: A short introduction to feminist methodology and methods. 65, 429, 2006, DOI: 10.1079/PNS2006518Google Scholar

Lung diseases

Hyperglycaemia and pulmonary infection. 65, 227, 2006, DOI: 10.1079/PNS2006499Google Scholar

Malnutrition

Achieving the goal of halving global hunger by 2015. 65, 7, 2006, DOI: 10.1079/PNS2005479Google Scholar
Zinc: the missing link in combating micronutrient malnutrition in developing countries. 65, 51, 2006, DOI: 10.1079/PNS2005474Google Scholar

Marine n-3 PUFA

Long-chain n-3 PUFA: plant v. marine sources. 65, 42, 2006, DOI: 10.1079/PNS2005473Google Scholar

Maternal nutrient restriction

Maternal nutrient restriction alters renal development and blood pressure regulation of the offspring. 65, 116, 2006, DOI: 10.1079/PNS2005484Google Scholar

Mechanisms

Moderate alcohol consumption and increased bone mineral density: potential ethanol and non-ethanol mechanisms. 65, 291, 2006, DOI: 10.1079/PNS2006508CrossRefGoogle Scholar

Medicinal fungi

Wild-gathered fungi for health and rural livelihoods. 65, 190, 2006, DOI: 10.1079/PNS2006491CrossRefGoogle Scholar

Meta-analyses

Glutamine in critical care: current evidence from systematic reviews. 65, 236, 2006, DOI: 10.1079/PNS2006498Google Scholar

Metabolic disease

Glycaemic index and metabolic disease risk. 65, 125, 2006, DOI: 10.1079/PNS2005485CrossRefGoogle Scholar

Metabolic Syndrome

Body fat measurements in children as predictors for the metabolic syndrome: focus on waist circumference. 65, 385, 2006, DOI: 10.1079/PNS2006514Google Scholar

Metabolomics

Plant foods for human health: research challenges. 65, 198, 2006, DOI: 10.1079/PNS2006492Google Scholar

Micronutrient

Zinc: the missing link in combating micronutrient malnutrition in developing countries. 65, 51, 2006, DOI: 10.1079/PNS2005474Google Scholar

Micronutrients

Improving the bioavailability of nutrients in plant foods at the household level. 65, 160, 2006, DOI: 10.1079/PNS2006489Google Scholar

Millennium Development Goals

Achieving the goal of halving global hunger by 2015. 65, 7, 2006, DOI: 10.1079/PNS2005479CrossRefGoogle Scholar

Moderate alcohol intake

Moderate alcohol consumption and increased bone mineral density: potential ethanol and non-ethanol mechanisms. 65, 291, 2006, DOI: 10.1079/PNS2006508Google Scholar

Mortality

Health effects of vegetarian and vegan diets. 65, 35, 2006, DOI: 10.1079/PNS2005481Google Scholar

Multidisciplinary approach

Home parenteral nutrition and the psyche: psychological challenges for patient and family. 65, 222, 2006, DOI: 10.1079/PNS2006497CrossRefGoogle Scholar

n-3 PUFA in pregnancy

Long-chain n-3 PUFA: plant v. marine sources. 65, 42, 2006, DOI: 10.1079/PNS2005473CrossRefGoogle Scholar

Neural-tube defects

Genetic variation in genes of folate metabolism and neural-tube defect risk. 65, 204, 2006, DOI: 10.1079/PNS2006495Google Scholar

Nutrient–gene interaction

Does genotype and equol-production status affect response to isoflavones? Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal women. 65, 106, 2006, DOI: 10.1079/PNS2005483Google Scholar

Nutrition

Wild-gathered fungi for health and rural livelihoods. 65, 190, 2006, DOI: 10.1079/PNS2006491Google Scholar

Nutritional ageing

Nutritional factors and immunological ageing. 65, 319, 2006, DOI: 10.1079/PNS2006507Google Scholar

Nutritional factors

Nutrition and bone growth and development. 65, 348, 2006, DOI: 10.1079/PNS2006519CrossRefGoogle Scholar

Nutrition health education

Sustainability in local public health nutrition programmes: beyond nutrition education, towards community collaboration. 65, 418, 2006, DOI: 10.1079/PNS2006517CrossRefGoogle Scholar

Nutrition–immunity interactions

Nutritional factors and immunological ageing. 65, 319, 2006, DOI: 10.1079/PNS2006507Google Scholar

Obesity

Hunting for new pieces to the complex puzzle of obesity. 65, 329, 2006, DOI: 10.1079/PNS2006510Google Scholar

Oestrogen receptor β

Does genotype and equol-production status affect response to isoflavones? Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal women. 65, 106, 2006, DOI: 10.1079/PNS2005483Google Scholar

Parenteral nutrition

Managing children and adolescents on parenteral nutrition: challenges for the nutritional support team. 65, 217, 2006, DOI: 10.1079/PNS2006502Google Scholar
Use of fish oil in parenteral nutrition: rationale and reality. 65, 264, 2006, DOI: 10.1079/PNS2006500Google Scholar

Physical activity

The effect of physical activity on body fatness in children and adolescents. 65, 393, 2006, DOI: 10.1079/PNS2006515CrossRefGoogle Scholar

Phytate

Improving the bioavailability of nutrients in plant foods at the household level. 65, 160, 2006, DOI: 10.1079/PNS2006489Google Scholar

Phytochemicals

Moderate alcohol consumption and increased bone mineral density: potential ethanol and non-ethanol mechanisms. 65, 291, 2006, DOI: 10.1079/PNS2006508CrossRefGoogle Scholar

Phytotherapy

Herbal medicine: the science of the art. 65, 145, 2006, DOI: 10.1079/PNS2006487Google Scholar

Plant foods

Improving the bioavailability of nutrients in plant foods at the household level. 65, 160, 2006, DOI: 10.1079/PNS2006489Google Scholar
Plant foods for human health: research challenges. 65, 198, 2006, DOI: 10.1079/PNS2006492Google Scholar

Plant n-3 PUFA

Long-chain n-3 PUFA: plant v. marine sources. 65, 42, 2006, DOI: 10.1079/PNS2005473Google Scholar

Plants

Biofortification of UK food crops with selenium. 65, 169, 2006, DOI: 10.1079/PNS2006490Google Scholar

Post-menopausal women

Does genotype and equol-production status affect response to isoflavones? Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal women. 65, 106, 2006, DOI: 10.1079/PNS2005483Google Scholar

Pregnancy

Developmental programming of health and disease. 65, 97, 2006, DOI: 10.1079/PNS2005478Google Scholar

Programming

Early immunological development and mortality from infectious disease in later life. 65, 311, 2006, DOI: 10.1079/PNS2006503Google Scholar

Prostaglandin axis

Maternal nutrient restriction alters renal development and blood pressure regulation of the offspring. 65, 116, 2006, DOI: 10.1079/PNS2005484Google Scholar

Protective effect

Biological effects of fruit and vegetables. 65, 61, 2006, DOI: 10.1079/PNS2005480Google Scholar

Psychological challenges

Home parenteral nutrition and the psyche: psychological challenges for patient and family. 65, 222, 2006, DOI: 10.1079/PNS2006497Google Scholar

Public health nutrition

Sustainability in local public health nutrition programmes: beyond nutrition education, towards community collaboration. 65, 418, 2006, DOI: 10.1079/PNS2006517Google Scholar

Randomised controlled trials

Glutamine in critical care: current evidence from systematic reviews. 65, 236, 2006, DOI: 10.1079/PNS2006498Google Scholar

Rice

Biofortification of essential nutritional compounds and trace elements in rice and cassava. 65, 153, 2006, DOI: 10.1079/PNS2006488Google Scholar

Safety

Plant foods for human health: research challenges. 65, 198, 2006, DOI: 10.1079/PNS2006492Google Scholar
Wild-gathered fungi for health and rural livelihoods. 65, 190, 2006, DOI: 10.1079/PNS2006491Google Scholar

Salicylic acid

Is there a role for dietary salicylates in health? 65, 93, 2006, DOI: 10.1079/PNS2005477Google Scholar

Selenium

Biofortification of UK food crops with selenium. 65, 169, 2006, DOI: 10.1079/PNS2006490Google Scholar

Sepsis

The biochemical basis of antioxidant therapy in critical illness. 65, 242, 2006, DOI: 10.1079/PNS2006501Google Scholar
Use of fish oil in parenteral nutrition: rationale and reality. 65, 264, 2006, DOI: 10.1079/PNS2006500Google Scholar

Silicon

Moderate alcohol consumption and increased bone mineral density: potential ethanol and non-ethanol mechanisms. 65, 291, 2006, DOI: 10.1079/PNS2006508Google Scholar

Single nucleotide polymorphisms

Does genotype and equol-production status affect response to isoflavones? Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal women. 65, 106, 2006, DOI: 10.1079/PNS2005483Google Scholar

Social reality

Getting quality in qualitative research: A short introduction to feminist methodology and methods. 65, 429, 2006, DOI: 10.1079/PNS2006518CrossRefGoogle Scholar

Socio-demographic factors

Dietary quality and adequacy of micronutrient intakes in children. 65, 366, 2006, DOI: 10.1079/PNS2006512Google Scholar

Stress

Hyperglycaemia and pulmonary infection. 65, 227, 2006, DOI: 10.1079/PNS2006499Google Scholar

Systematic reviews

Glutamine in critical care: current evidence from systematic reviews. 65, 236, 2006, DOI: 10.1079/PNS2006498CrossRefGoogle Scholar

Thymus

Early immunological development and mortality from infectious disease in later life. 65, 311, 2006, DOI: 10.1079/PNS2006503Google Scholar

Vaccine response

Early immunological development and mortality from infectious disease in later life. 65, 311, 2006, DOI: 10.1079/PNS2006503Google Scholar

Vegan

Health effects of vegetarian and vegan diets. 65, 35, 2006, DOI: 10.1079/PNS2005481Google Scholar

Vegetarian

Health effects of vegetarian and vegan diets. 65, 35, 2006, DOI: 10.1079/PNS2005481Google Scholar

Waist circumference

Body fat measurements in children as predictors for the metabolic syndrome: focus on waist circumference. 65, 385, 2006, DOI: 10.1079/PNS2006514Google Scholar

Whole grain

Whole grains and CVD risk. 65, 24, 2006, DOI: 10.1079/PNS2005482CrossRefGoogle Scholar

Wild edible fungi

Wild-gathered fungi for health and rural livelihoods. 65, 190, 2006, DOI: 10.1079/PNS2006491Google Scholar

World Food Summit

Achieving the goal of halving global hunger by 2015. 65, 7, 2006, DOI: 10.1079/PNS2005479Google Scholar

Zinc

Zinc: the missing link in combating micronutrient malnutrition in developing countries. 65, 51, 2006, DOI: 10.1079/PNS2005474Google Scholar