Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-24T06:39:36.990Z Has data issue: false hasContentIssue false
  • English
  • Français

Index of Subjects

Published online by Cambridge University Press:  13 November 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Other
Information
Proceedings of the Nutrition Society , Volume 65 , Issue 4 , November 2006 , pp. 462 - 468
Copyright
Copyright © The Nutrition Society 2006

References

Abdominal obesity

Body fat measurements in children as predictors for the metabolic syndrome: focus on waist circumference. 65, 385, 2006, DOI: 10.1079/PNS2006514CrossRefGoogle Scholar

Action research

Sustainability in local public health nutrition programmes: beyond nutrition education, towards community collaboration. 65, 418, 2006, DOI: 10.1079/PNS2006517CrossRefGoogle Scholar

Adolescence

Motivation for eating behaviour in adolescent girls: the body beautiful. 65, 376, 2006, DOI: 10.1079/PNS2006513CrossRefGoogle Scholar

Agrobiodiversity

Linking biodiversity, diet and health in policy and practice. 65, 182, 2006, DOI: 10.1079/PNS2006494CrossRefGoogle Scholar

Agronomy

Biofortification of UK food crops with selenium. 65, 169, 2006, DOI: 10.1079/PNS2006490CrossRefGoogle Scholar

Ancestral human diet

The ancestral human diet: what was it and should it be a paradigm for contemporary nutrition? 65, 1, 2006, DOI: 10.1079/PNS2005471CrossRefGoogle Scholar

Anti-cancer agent

Vegetable-derived isothiocyanates: anti-proliferative activity and mechanism of action. 65, 68, 2006, DOI: 10.1079/PNS2005475CrossRefGoogle Scholar

Antioxidants

Alcohol, oxidative stress and free radical damage. 65, 278, 2006, DOI: 10.1079/PNS2006496CrossRefGoogle Scholar
REducing Deaths due to OXidative Stress (The REDOXS© Study): rationale and study design for a randomized trial of glutamine and antioxidant supplementation in critically-ill patients. 65, 250, 2006, DOI: 10.1079/PNS2006505CrossRefGoogle Scholar
Whole grains and CVD risk. 65, 24, 2006, DOI: 10.1079/PNS2005482CrossRefGoogle Scholar

Antioxidant therapy

The biochemical basis of antioxidant therapy in critical illness. 65, 242, 2006, DOI: 10.1079/PNS2006501CrossRefGoogle Scholar

Aquaporin

Hunting for new pieces to the complex puzzle of obesity. 65, 329, 2006, DOI: 10.1079/PNS2006510CrossRefGoogle Scholar

Aspirin

Is there a role for dietary salicylates in health? 65, 93, 2006, DOI: 10.1079/PNS2005477CrossRefGoogle Scholar

Bioavailability

Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women. 65, 76, 2006, DOI: 10.1079/PNS2005476CrossRefGoogle Scholar
Improving the bioavailability of nutrients in plant foods at the household level. 65, 160, 2006, DOI: 10.1079/PNS2006489CrossRefGoogle Scholar

Biofortification

Biofortification of essential nutritional compounds and trace elements in rice and cassava. 65, 153, 2006, DOI: 10.1079/PNS2006488CrossRefGoogle Scholar

Blood pressure

Maternal nutrient restriction alters renal development and blood pressure regulation of the offspring. 65, 116, 2006, DOI: 10.1079/PNS2005484CrossRefGoogle Scholar

Body dissatisfaction

Motivation for eating behaviour in adolescent girls: the body beautiful. 65, 376, 2006, DOI: 10.1079/PNS2006513CrossRefGoogle Scholar

Body fatness

The effect of physical activity on body fatness in children and adolescents. 65, 393, 2006, DOI: 10.1079/PNS2006515CrossRefGoogle Scholar

Bone growth and development

Nutrition and bone growth and development. 65, 348, 2006, DOI: 10.1079/PNS2006519CrossRefGoogle Scholar

Bone health

Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women. 65, 76, 2006, DOI: 10.1079/PNS2005476CrossRefGoogle Scholar
Moderate alcohol consumption and increased bone mineral density: potential ethanol and non-ethanol mechanisms. 65, 291, 2006, DOI: 10.1079/PNS2006508CrossRefGoogle Scholar
Nutrition and bone growth and development. 65, 348, 2006, DOI: 10.1079/PNS2006519CrossRefGoogle Scholar

Bone measurements in children

Nutrition and bone growth and development. 65, 348, 2006, DOI: 10.1079/PNS2006519CrossRefGoogle Scholar

Broccoli

Cruciferous vegetables and colo-rectal cancer. 65, 135, 2006, DOI: 10.1079/PNS2005486CrossRefGoogle Scholar

Cancer chemopreventive agent

Vegetable-derived isothiocyanates: anti-proliferative activity and mechanism of action. 65, 68, 2006, DOI: 10.1079/PNS2005475CrossRefGoogle Scholar

Carbohydrate

Glycaemic index and metabolic disease risk. 65, 125, 2006, DOI: 10.1079/PNS2005485Google Scholar

Cardiovascular risk factors

Hunting for new pieces to the complex puzzle of obesity. 65, 329, 2006, DOI: 10.1079/PNS2006510Google Scholar

Cassava

Biofortification of essential nutritional compounds and trace elements in rice and cassava. 65, 153, 2006, DOI: 10.1079/PNS2006488CrossRefGoogle Scholar

Caveolin

Hunting for new pieces to the complex puzzle of obesity. 65, 329, 2006, DOI: 10.1079/PNS2006510Google Scholar

CHD

Developmental programming of health and disease. 65, 97, 2006, DOI: 10.1079/PNS2005478Google Scholar

Childhood obesity

The effect of physical activity on body fatness in children and adolescents. 65, 393, 2006, DOI: 10.1079/PNS2006515CrossRefGoogle Scholar

Children

Dietary influences on cognitive development and behaviour in children. 65, 361, 2006, DOI: 10.1079/PNS2006511Google Scholar
Body fat measurements in children as predictors for the metabolic syndrome: focus on waist circumference. 65, 385, 2006, DOI: 10.1079/PNS2006514CrossRefGoogle Scholar

Children and adolescents

Managing children and adolescents on parenteral nutrition: challenges for the nutritional support team. 65, 217, 2006, DOI: 10.1079/PNS2006502CrossRefGoogle Scholar

Children's nutrition

Dietary management of food allergy in children. 65, 412, 2006, DOI: 10.1079/PNS2006516Google Scholar

Colon cancer

Is there a role for dietary salicylates in health? 65, 93, 2006, DOI: 10.1079/PNS2005477CrossRefGoogle Scholar

Colo-rectal cancer

Cruciferous vegetables and colo-rectal cancer. 65, 135, 2006, DOI: 10.1079/PNS2005486CrossRefGoogle Scholar
The fibre–folate debate in colo-rectal cancer. 65, 19, 2006, DOI: 10.1079/PNS2005472CrossRefGoogle Scholar

Community development

Sustainability in local public health nutrition programmes: beyond nutrition education, towards community collaboration. 65, 418, 2006, DOI: 10.1079/PNS2006517Google Scholar

Comorbidities

Hunting for new pieces to the complex puzzle of obesity. 65, 329, 2006, DOI: 10.1079/PNS2006510Google Scholar

Complementary medicine

Herbal medicine: the science of the art. 65, 145, 2006, DOI: 10.1079/PNS2006487CrossRefGoogle Scholar

Critical illness

Glutamine in critical care: current evidence from systematic reviews. 65, 236, 2006, DOI: 10.1079/PNS2006498CrossRefGoogle Scholar
REducing Deaths due to OXidative Stress (The REDOXS© Study): rationale and study design for a randomized trial of glutamine and antioxidant supplementation in critically-ill patients. 65, 250, 2006, DOI: 10.1079/PNS2006505CrossRefGoogle Scholar
The biochemical basis of antioxidant therapy in critical illness. 65, 242, 2006, DOI: 10.1079/PNS2006501CrossRefGoogle Scholar

Cruciferous vegetables

Cruciferous vegetables and colo-rectal cancer. 65, 135, 2006, DOI: 10.1079/PNS2005486Google Scholar

CVD

Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women. 65, 76, 2006, DOI: 10.1079/PNS2005476Google Scholar
Does genotype and equol-production status affect response to isoflavones? Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal women. 65, 106, 2006, DOI: 10.1079/PNS2005483CrossRefGoogle Scholar
Long-chain n-3 PUFA: plant v. marine sources. 65, 42, 2006, DOI: 10.1079/PNS2005473CrossRefGoogle Scholar
Whole grains and CVD risk. 65, 24, 2006, DOI: 10.1079/PNS2005482CrossRefGoogle Scholar

Daidzein

Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women. 65, 76, 2006, DOI: 10.1079/PNS2005476Google Scholar

Deficiency

Zinc: the missing link in combating micronutrient malnutrition in developing countries. 65, 51, 2006, DOI: 10.1079/PNS2005474CrossRefGoogle Scholar

Developing countries

Zinc: the missing link in combating micronutrient malnutrition in developing countries. 65, 51, 2006, DOI: 10.1079/PNS2005474Google Scholar

Developmental status

Dietary quality and adequacy of micronutrient intakes in children. 65, 366, 2006, DOI: 10.1079/PNS2006512CrossRefGoogle Scholar

Diet

Biofortification of UK food crops with selenium. 65, 169, 2006, DOI: 10.1079/PNS2006490CrossRefGoogle Scholar
The fibre–folate debate in colo-rectal cancer. 65, 19, 2006, DOI: 10.1079/PNS2005472CrossRefGoogle Scholar
Dietary influences on cognitive development and behaviour in children. 65, 361, 2006, DOI: 10.1079/PNS2006511CrossRefGoogle Scholar

Dietary and lifestyle recommendations:

Nutrition and bone growth and development. 65, 348, 2006, DOI: 10.1079/PNS2006519Google Scholar

Dietary diversity

Linking biodiversity, diet and health in policy and practice. 65, 182, 2006, DOI: 10.1079/PNS2006494Google Scholar

Dietary management

Dietary management of food allergy in children. 65, 412, 2006, DOI: 10.1079/PNS2006516CrossRefGoogle Scholar

Dietary recommendations

The ancestral human diet: what was it and should it be a paradigm for contemporary nutrition? 65, 1, 2006, DOI: 10.1079/PNS2005471CrossRefGoogle Scholar

Dieting

Motivation for eating behaviour in adolescent girls: the body beautiful. 65, 376, 2006, DOI: 10.1079/PNS2006513CrossRefGoogle Scholar

Diet quality

Dietary quality and adequacy of micronutrient intakes in children. 65, 366, 2006, DOI: 10.1079/PNS2006512Google Scholar

Disease risk

Whole grains and CVD risk. 65, 24, 2006, DOI: 10.1079/PNS2005482CrossRefGoogle Scholar

Early childhood

Dietary quality and adequacy of micronutrient intakes in children. 65, 366, 2006, DOI: 10.1079/PNS2006512CrossRefGoogle Scholar

Eating disorders

Motivation for eating behaviour in adolescent girls: the body beautiful. 65, 376, 2006, DOI: 10.1079/PNS2006513CrossRefGoogle Scholar

Elimination diets

Dietary management of food allergy in children. 65, 412, 2006, DOI: 10.1079/PNS2006516Google Scholar

Energy expenditure

The effect of physical activity on body fatness in children and adolescents. 65, 393, 2006, DOI: 10.1079/PNS2006515Google Scholar

Enteral nutrition

REducing Deaths due to OXidative Stress (The REDOXS© Study): rationale and study design for a randomized trial of glutamine and antioxidant supplementation in critically-ill patients. 65, 250, 2006, DOI: 10.1079/PNS2006505Google Scholar

Ethanol

Alcohol, oxidative stress and free radical damage. 65, 278, 2006, DOI: 10.1079/PNS2006496Google Scholar

Ethnicity

Body fat measurements in children as predictors for the metabolic syndrome: focus on waist circumference. 65, 385, 2006, DOI: 10.1079/PNS2006514Google Scholar

Feminist methodology and methods

Getting quality in qualitative research: A short introduction to feminist methodology and methods. 65, 429, 2006, DOI: 10.1079/PNS2006518Google Scholar

Fertilisers

Biofortification of UK food crops with selenium. 65, 169, 2006, DOI: 10.1079/PNS2006490CrossRefGoogle Scholar

Fetal programming

Developmental programming of health and disease. 65, 97, 2006, DOI: 10.1079/PNS2005478Google Scholar

Fibre

The fibre–folate debate in colo-rectal cancer. 65, 19, 2006, DOI: 10.1079/PNS2005472CrossRefGoogle Scholar

Fish oil

Use of fish oil in parenteral nutrition: rationale and reality. 65, 264, 2006, DOI: 10.1079/PNS2006500CrossRefGoogle Scholar

Folate

Genetic variation in genes of folate metabolism and neural-tube defect risk. 65, 204, 2006, DOI: 10.1079/PNS2006495Google Scholar
The fibre–folate debate in colo-rectal cancer. 65, 19, 2006, DOI: 10.1079/PNS2005472CrossRefGoogle Scholar

Food additives

Dietary influences on cognitive development and behaviour in children. 65, 361, 2006, DOI: 10.1079/PNS2006511CrossRefGoogle Scholar

Food allergy

Dietary management of food allergy in children. 65, 412, 2006, DOI: 10.1079/PNS2006516Google Scholar

Food-based approaches

Linking biodiversity, diet and health in policy and practice. 65, 182, 2006, DOI: 10.1079/PNS2006494Google Scholar

Food security

Achieving the goal of halving global hunger by 2015. 65, 7, 2006, DOI: 10.1079/PNS2005479Google Scholar

Free radical production

The biochemical basis of antioxidant therapy in critical illness. 65, 242, 2006, DOI: 10.1079/PNS2006501CrossRefGoogle Scholar

Free radicals

Alcohol, oxidative stress and free radical damage. 65, 278, 2006, DOI: 10.1079/PNS2006496CrossRefGoogle Scholar

Fruit and vegetables

Biological effects of fruit and vegetables. 65, 61, 2006, DOI: 10.1079/PNS2005480Google Scholar
Is there a role for dietary salicylates in health? 65, 93, 2006, DOI: 10.1079/PNS2005477CrossRefGoogle Scholar

Gambia

Early immunological development and mortality from infectious disease in later life. 65, 311, 2006, DOI: 10.1079/PNS2006503Google Scholar

Genetic engineering

Plant foods for human health: research challenges. 65, 198, 2006, DOI: 10.1079/PNS2006492CrossRefGoogle Scholar

Genetic variation

Genetic variation in genes of folate metabolism and neural-tube defect risk. 65, 204, 2006, DOI: 10.1079/PNS2006495CrossRefGoogle Scholar

Genetics

Biofortification of UK food crops with selenium. 65, 169, 2006, DOI: 10.1079/PNS2006490Google Scholar

Genistein

Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women. 65, 76, 2006, DOI: 10.1079/PNS2005476Google Scholar

Global hunger

Achieving the goal of halving global hunger by 2015. 65, 7, 2006, DOI: 10.1079/PNS2005479CrossRefGoogle Scholar

Glutamine

Glutamine in critical care: current evidence from systematic reviews. 65, 236, 2006, DOI: 10.1079/PNS2006498CrossRefGoogle Scholar
REducing Deaths due to OXidative Stress (The REDOXS© Study): rationale and study design for a randomized trial of glutamine and antioxidant supplementation in critically-ill patients. 65, 250, 2006, DOI: 10.1079/PNS2006505CrossRefGoogle Scholar

Glutathione peroxidase

Biological effects of fruit and vegetables. 65, 61, 2006, DOI: 10.1079/PNS2005480Google Scholar

Glycaemic index

Glycaemic index and metabolic disease risk. 65, 125, 2006, DOI: 10.1079/PNS2005485Google Scholar

Growth hormone–insulin-like growth factor axis

Maternal nutrient restriction alters renal development and blood pressure regulation of the offspring. 65, 116, 2006, DOI: 10.1079/PNS2005484Google Scholar

Health

Health effects of vegetarian and vegan diets. 65, 35, 2006, DOI: 10.1079/PNS2005481Google Scholar
Wild-gathered fungi for health and rural livelihoods. 65, 190, 2006, DOI: 10.1079/PNS2006491Google Scholar

Health promotion

The ancestral human diet: what was it and should it be a paradigm for contemporary nutrition? 65, 1, 2006, DOI: 10.1079/PNS2005471Google Scholar

Herbal medicine

Herbal medicine: the science of the art. 65, 145, 2006, DOI: 10.1079/PNS2006487Google Scholar

Home parenteral nutrition

Home parenteral nutrition and the psyche: psychological challenges for patient and family. 65, 222, 2006, DOI: 10.1079/PNS2006497CrossRefGoogle Scholar

Household

Improving the bioavailability of nutrients in plant foods at the household level. 65, 160, 2006, DOI: 10.1079/PNS2006489CrossRefGoogle Scholar

Human evolution

The ancestral human diet: what was it and should it be a paradigm for contemporary nutrition? 65, 1, 2006, DOI: 10.1079/PNS2005471CrossRefGoogle Scholar

Hyperactivity

Dietary influences on cognitive development and behaviour in children. 65, 361, 2006, DOI: 10.1079/PNS2006511Google Scholar

Hyperglycaemia

Hyperglycaemia and pulmonary infection. 65, 227, 2006, DOI: 10.1079/PNS2006499Google Scholar

Hypertension

Developmental programming of health and disease. 65, 97, 2006, DOI: 10.1079/PNS2005478Google Scholar

Immune ageing

Nutritional factors and immunological ageing. 65, 319, 2006, DOI: 10.1079/PNS2006507CrossRefGoogle Scholar

Immune function

Early immunological development and mortality from infectious disease in later life. 65, 311, 2006, DOI: 10.1079/PNS2006503CrossRefGoogle Scholar
Use of fish oil in parenteral nutrition: rationale and reality. 65, 264, 2006, DOI: 10.1079/PNS2006500Google Scholar

Immune response

Alcohol, oxidative stress and free radical damage. 65, 278, 2006, DOI: 10.1079/PNS2006496CrossRefGoogle Scholar

Infection

Hyperglycaemia and pulmonary infection. 65, 227, 2006, DOI: 10.1079/PNS2006499Google Scholar

Inflammation

Use of fish oil in parenteral nutrition: rationale and reality. 65, 264, 2006, DOI: 10.1079/PNS2006500Google Scholar

Insulin

Hyperglycaemia and pulmonary infection. 65, 227, 2006, DOI: 10.1079/PNS2006499CrossRefGoogle Scholar

Integrated medicine

Herbal medicine: the science of the art. 65, 145, 2006, DOI: 10.1079/PNS2006487Google Scholar

Intestinal failure

Managing children and adolescents on parenteral nutrition: challenges for the nutritional support team. 65, 217, 2006, DOI: 10.1079/PNS2006502Google Scholar

Iron status

Dietary quality and adequacy of micronutrient intakes in children. 65, 366, 2006, DOI: 10.1079/PNS2006512CrossRefGoogle Scholar

Isoflavones

Does genotype and equol-production status affect response to isoflavones? Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal women. 65, 106, 2006, DOI: 10.1079/PNS2005483CrossRefGoogle Scholar

Isothiocyanate

Vegetable-derived isothiocyanates: anti-proliferative activity and mechanism of action. 65, 68, 2006, DOI: 10.1079/PNS2005475Google Scholar

Kidney development

Maternal nutrient restriction alters renal development and blood pressure regulation of the offspring. 65, 116, 2006, DOI: 10.1079/PNS2005484Google Scholar

LDL-cholesterol

Biological effects of fruit and vegetables. 65, 61, 2006, DOI: 10.1079/PNS2005480Google Scholar

Lipid peroxidation

Alcohol, oxidative stress and free radical damage. 65, 278, 2006, DOI: 10.1079/PNS2006496CrossRefGoogle Scholar

Lipoprotein oxidation

Biological effects of fruit and vegetables. 65, 61, 2006, DOI: 10.1079/PNS2005480Google Scholar

Lived experience

Getting quality in qualitative research: A short introduction to feminist methodology and methods. 65, 429, 2006, DOI: 10.1079/PNS2006518Google Scholar

Lung diseases

Hyperglycaemia and pulmonary infection. 65, 227, 2006, DOI: 10.1079/PNS2006499Google Scholar

Malnutrition

Achieving the goal of halving global hunger by 2015. 65, 7, 2006, DOI: 10.1079/PNS2005479Google Scholar
Zinc: the missing link in combating micronutrient malnutrition in developing countries. 65, 51, 2006, DOI: 10.1079/PNS2005474Google Scholar

Marine n-3 PUFA

Long-chain n-3 PUFA: plant v. marine sources. 65, 42, 2006, DOI: 10.1079/PNS2005473Google Scholar

Maternal nutrient restriction

Maternal nutrient restriction alters renal development and blood pressure regulation of the offspring. 65, 116, 2006, DOI: 10.1079/PNS2005484Google Scholar

Mechanisms

Moderate alcohol consumption and increased bone mineral density: potential ethanol and non-ethanol mechanisms. 65, 291, 2006, DOI: 10.1079/PNS2006508CrossRefGoogle Scholar

Medicinal fungi

Wild-gathered fungi for health and rural livelihoods. 65, 190, 2006, DOI: 10.1079/PNS2006491CrossRefGoogle Scholar

Meta-analyses

Glutamine in critical care: current evidence from systematic reviews. 65, 236, 2006, DOI: 10.1079/PNS2006498Google Scholar

Metabolic disease

Glycaemic index and metabolic disease risk. 65, 125, 2006, DOI: 10.1079/PNS2005485CrossRefGoogle Scholar

Metabolic Syndrome

Body fat measurements in children as predictors for the metabolic syndrome: focus on waist circumference. 65, 385, 2006, DOI: 10.1079/PNS2006514Google Scholar

Metabolomics

Plant foods for human health: research challenges. 65, 198, 2006, DOI: 10.1079/PNS2006492Google Scholar

Micronutrient

Zinc: the missing link in combating micronutrient malnutrition in developing countries. 65, 51, 2006, DOI: 10.1079/PNS2005474Google Scholar

Micronutrients

Improving the bioavailability of nutrients in plant foods at the household level. 65, 160, 2006, DOI: 10.1079/PNS2006489Google Scholar

Millennium Development Goals

Achieving the goal of halving global hunger by 2015. 65, 7, 2006, DOI: 10.1079/PNS2005479CrossRefGoogle Scholar

Moderate alcohol intake

Moderate alcohol consumption and increased bone mineral density: potential ethanol and non-ethanol mechanisms. 65, 291, 2006, DOI: 10.1079/PNS2006508Google Scholar

Mortality

Health effects of vegetarian and vegan diets. 65, 35, 2006, DOI: 10.1079/PNS2005481Google Scholar

Multidisciplinary approach

Home parenteral nutrition and the psyche: psychological challenges for patient and family. 65, 222, 2006, DOI: 10.1079/PNS2006497CrossRefGoogle Scholar

n-3 PUFA in pregnancy

Long-chain n-3 PUFA: plant v. marine sources. 65, 42, 2006, DOI: 10.1079/PNS2005473CrossRefGoogle Scholar

Neural-tube defects

Genetic variation in genes of folate metabolism and neural-tube defect risk. 65, 204, 2006, DOI: 10.1079/PNS2006495Google Scholar

Nutrient–gene interaction

Does genotype and equol-production status affect response to isoflavones? Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal women. 65, 106, 2006, DOI: 10.1079/PNS2005483Google Scholar

Nutrition

Wild-gathered fungi for health and rural livelihoods. 65, 190, 2006, DOI: 10.1079/PNS2006491Google Scholar

Nutritional ageing

Nutritional factors and immunological ageing. 65, 319, 2006, DOI: 10.1079/PNS2006507Google Scholar

Nutritional factors

Nutrition and bone growth and development. 65, 348, 2006, DOI: 10.1079/PNS2006519CrossRefGoogle Scholar

Nutrition health education

Sustainability in local public health nutrition programmes: beyond nutrition education, towards community collaboration. 65, 418, 2006, DOI: 10.1079/PNS2006517CrossRefGoogle Scholar

Nutrition–immunity interactions

Nutritional factors and immunological ageing. 65, 319, 2006, DOI: 10.1079/PNS2006507Google Scholar

Obesity

Hunting for new pieces to the complex puzzle of obesity. 65, 329, 2006, DOI: 10.1079/PNS2006510Google Scholar

Oestrogen receptor β

Does genotype and equol-production status affect response to isoflavones? Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal women. 65, 106, 2006, DOI: 10.1079/PNS2005483Google Scholar

Parenteral nutrition

Managing children and adolescents on parenteral nutrition: challenges for the nutritional support team. 65, 217, 2006, DOI: 10.1079/PNS2006502Google Scholar
Use of fish oil in parenteral nutrition: rationale and reality. 65, 264, 2006, DOI: 10.1079/PNS2006500Google Scholar

Physical activity

The effect of physical activity on body fatness in children and adolescents. 65, 393, 2006, DOI: 10.1079/PNS2006515CrossRefGoogle Scholar

Phytate

Improving the bioavailability of nutrients in plant foods at the household level. 65, 160, 2006, DOI: 10.1079/PNS2006489Google Scholar

Phytochemicals

Moderate alcohol consumption and increased bone mineral density: potential ethanol and non-ethanol mechanisms. 65, 291, 2006, DOI: 10.1079/PNS2006508CrossRefGoogle Scholar

Phytotherapy

Herbal medicine: the science of the art. 65, 145, 2006, DOI: 10.1079/PNS2006487Google Scholar

Plant foods

Improving the bioavailability of nutrients in plant foods at the household level. 65, 160, 2006, DOI: 10.1079/PNS2006489Google Scholar
Plant foods for human health: research challenges. 65, 198, 2006, DOI: 10.1079/PNS2006492Google Scholar

Plant n-3 PUFA

Long-chain n-3 PUFA: plant v. marine sources. 65, 42, 2006, DOI: 10.1079/PNS2005473Google Scholar

Plants

Biofortification of UK food crops with selenium. 65, 169, 2006, DOI: 10.1079/PNS2006490Google Scholar

Post-menopausal women

Does genotype and equol-production status affect response to isoflavones? Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal women. 65, 106, 2006, DOI: 10.1079/PNS2005483Google Scholar

Pregnancy

Developmental programming of health and disease. 65, 97, 2006, DOI: 10.1079/PNS2005478Google Scholar

Programming

Early immunological development and mortality from infectious disease in later life. 65, 311, 2006, DOI: 10.1079/PNS2006503Google Scholar

Prostaglandin axis

Maternal nutrient restriction alters renal development and blood pressure regulation of the offspring. 65, 116, 2006, DOI: 10.1079/PNS2005484Google Scholar

Protective effect

Biological effects of fruit and vegetables. 65, 61, 2006, DOI: 10.1079/PNS2005480Google Scholar

Psychological challenges

Home parenteral nutrition and the psyche: psychological challenges for patient and family. 65, 222, 2006, DOI: 10.1079/PNS2006497Google Scholar

Public health nutrition

Sustainability in local public health nutrition programmes: beyond nutrition education, towards community collaboration. 65, 418, 2006, DOI: 10.1079/PNS2006517Google Scholar

Randomised controlled trials

Glutamine in critical care: current evidence from systematic reviews. 65, 236, 2006, DOI: 10.1079/PNS2006498Google Scholar

Rice

Biofortification of essential nutritional compounds and trace elements in rice and cassava. 65, 153, 2006, DOI: 10.1079/PNS2006488Google Scholar

Safety

Plant foods for human health: research challenges. 65, 198, 2006, DOI: 10.1079/PNS2006492Google Scholar
Wild-gathered fungi for health and rural livelihoods. 65, 190, 2006, DOI: 10.1079/PNS2006491Google Scholar

Salicylic acid

Is there a role for dietary salicylates in health? 65, 93, 2006, DOI: 10.1079/PNS2005477Google Scholar

Selenium

Biofortification of UK food crops with selenium. 65, 169, 2006, DOI: 10.1079/PNS2006490Google Scholar

Sepsis

The biochemical basis of antioxidant therapy in critical illness. 65, 242, 2006, DOI: 10.1079/PNS2006501Google Scholar
Use of fish oil in parenteral nutrition: rationale and reality. 65, 264, 2006, DOI: 10.1079/PNS2006500Google Scholar

Silicon

Moderate alcohol consumption and increased bone mineral density: potential ethanol and non-ethanol mechanisms. 65, 291, 2006, DOI: 10.1079/PNS2006508Google Scholar

Single nucleotide polymorphisms

Does genotype and equol-production status affect response to isoflavones? Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal women. 65, 106, 2006, DOI: 10.1079/PNS2005483Google Scholar

Social reality

Getting quality in qualitative research: A short introduction to feminist methodology and methods. 65, 429, 2006, DOI: 10.1079/PNS2006518CrossRefGoogle Scholar

Socio-demographic factors

Dietary quality and adequacy of micronutrient intakes in children. 65, 366, 2006, DOI: 10.1079/PNS2006512Google Scholar

Stress

Hyperglycaemia and pulmonary infection. 65, 227, 2006, DOI: 10.1079/PNS2006499Google Scholar

Systematic reviews

Glutamine in critical care: current evidence from systematic reviews. 65, 236, 2006, DOI: 10.1079/PNS2006498CrossRefGoogle Scholar

Thymus

Early immunological development and mortality from infectious disease in later life. 65, 311, 2006, DOI: 10.1079/PNS2006503Google Scholar

Vaccine response

Early immunological development and mortality from infectious disease in later life. 65, 311, 2006, DOI: 10.1079/PNS2006503Google Scholar

Vegan

Health effects of vegetarian and vegan diets. 65, 35, 2006, DOI: 10.1079/PNS2005481Google Scholar

Vegetarian

Health effects of vegetarian and vegan diets. 65, 35, 2006, DOI: 10.1079/PNS2005481Google Scholar

Waist circumference

Body fat measurements in children as predictors for the metabolic syndrome: focus on waist circumference. 65, 385, 2006, DOI: 10.1079/PNS2006514Google Scholar

Whole grain

Whole grains and CVD risk. 65, 24, 2006, DOI: 10.1079/PNS2005482CrossRefGoogle Scholar

Wild edible fungi

Wild-gathered fungi for health and rural livelihoods. 65, 190, 2006, DOI: 10.1079/PNS2006491Google Scholar

World Food Summit

Achieving the goal of halving global hunger by 2015. 65, 7, 2006, DOI: 10.1079/PNS2005479Google Scholar

Zinc

Zinc: the missing link in combating micronutrient malnutrition in developing countries. 65, 51, 2006, DOI: 10.1079/PNS2005474Google Scholar