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The impact of globalisation, free trade and technology on food and nutrition in the new millennium

Published online by Cambridge University Press:  28 February 2007

Philip McMichael
Philip McMichael*
Affiliation:
Department of Rural Sociology, 117 Warren Hall, Cornell University, Ithaca, NY 14853–7801, USA
*
Corresponding author: Professor P. McMichael, fax +1 607 254 2896, email [email protected]
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Abstract

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The millennium promises a dramatic politicisation of the food question. In addition to the prominent issues of food security, hunger and nutrition, bioengineering, food safety and quality, there are related issues of environmental sustainability, power, sovereignty and rights. All these issues are deeply implicated in the current corporate form of globalisation, which is transforming historic global arrangements by subordinating public institutions and the question of food security to private solutions. The present paper questions the self-evident association between globalisation and nutritional improvement.

Keywords

GlobalisationFood securityNutritional improvement
Type
International and Public Health Group Symposium on ‘Nutritional challenges in the new millennium’
Information
Proceedings of the Nutrition Society , Volume 60 , Issue 2 , May 2001 , pp. 215 - 220
Copyright
Copyright © The Nutrition Society 2001

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