Hostname: page-component-cd9895bd7-jkksz Total loading time: 0 Render date: 2024-12-18T08:16:39.388Z Has data issue: false hasContentIssue false
  • English
  • Français

Food supplies for urban populations in developing countries

Published online by Cambridge University Press:  28 February 2007

F. Aylward
F. Aylward
Affiliation:
Department of Food Science, University of Reading
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutrition Problems of Urban Communities
Information
Proceedings of the Nutrition Society , Volume 29 , Issue 1 , May 1970 , pp. 169 - 175
Copyright
Copyright © The Nutrition Society 1970

References

REFERENCES

Ashley, W. (1928). Bread of our Forefathers. Oxford: Clarendon Press.Google Scholar
Aylward, F. (1953). Proc. Nutr. Soc. 12, 48.CrossRefGoogle Scholar
Aylward, F. (1961 a). Expanded Program of Technical Assistance no. 1449. Rome: FAO.Google Scholar
Aylward, F. (1961 b). Proc. Nutr. Soc. 20, 112.CrossRefGoogle Scholar
Aylward, F. (1966). Chemy Ind. p. 1624.Google Scholar
Aylward, F. (1967). In Catering Management in the Technological Age Ch. 3, p. 34. [Fuller, J., editor] London: Barrie & Rockliff.Google Scholar
Aylward, F. (1970). Synthesis, Preservation and Presentation of Food. In New Horizons for Chemistry and Industry in the 1990s. London: Society of Chemical industry. (In the Press.)Google Scholar
Best, R. H. & Ward, J. T. (1956). The Garden Controversy. Report No. 2 of Studies in Rural Land Use. Ashford Kent: Wye College.Google Scholar
Brockington, F. (1958). World Health. London: Pelican.Google Scholar
Burnett, J. (1966). Plenty and Want. London: Nelson.Google Scholar
Burnett, J. (1969). A History of the Cost of Living. London: Pelican.Google Scholar
Busia, K. A. (1950). Report on a Social Survey of Sekondi-Takoradi. London: Crown Agents.Google Scholar
Busia, K. A. (1951). Position of the Chief in the Modern Political System of Ashanti. Oxford: University Press.Google Scholar
Calderon de la barca, F. (1843). Life in Mexico. London: Dent.Google Scholar
Churlton collins, J. (editor) (1904). Sir Thomas More's Utopia. Oxford: Clarendon Press.Google Scholar
Crawford, W. & Broadley, H. (1938). The People's Food. London: Heinemann.Google Scholar
Cummings, R. O. (1941). The American and his Food. Chicago: University Press.Google Scholar
Curtis-bennett, N. (1949). Food of the People: Being the History of Industrial Feeding. London: Faher.Google Scholar
de garine, I. (1969). Nutrition Newsletter (F.A.O.) 7, no. 1, P. 1.Google Scholar
Drummond, J. (1948). Nutritional Requirements of Man in the light of War-time Experiences. IIth Gluckstein Memorial Lecture. London: Royal Institute of Chemistry.Google Scholar
Drummond, J. & Wilbraham, A. (1939). The Englishman's Food 2nd ed. revised by Hollingsworth, D., (1958). London: Jonathan Cape.Google Scholar
Dudley stamp, I. (1948). Land of Britain: Its Use and Misuse. London: Longmans.Google Scholar
Dudley stamp, I. (1955). Man and the Land. London: Collins.Google Scholar
Dumont, K. (1966). Pulse Start in Africa. (English translation.) London: Sphere Books, Andre Deutsch.Google Scholar
Fenelon, K. G. (1952). Britain's Food Supplies. London: Methuen.Google Scholar
Freeman, T. B. (1844). Journal of Various Visits to the Kingdom of Ashanti. Quoted by Wolfson, F. (1958), P. 120.Google Scholar
Haggard, H. W. & Greenberg, L. A. (1935). Diet and Efficiency. Yale: University Press.Google Scholar
Howard, E. (1902). Garden Cities of Tomorrow 1st ed. entitled Tomorrow: A Peaceful Paih to Land Reform. New ed. with foreword by Osborn, F. J. and Introduction by Lewis Mumford, London 1945: Faber.Google Scholar
Lonsdale, R. la T. (1882). Salaga, quoted by Wolfson, F. (1958), p. 182.Google Scholar
Ministry of Agriculture, Fisheries and Food: National Food Survey Committee (1956). Studies in Urban Household Diets 1944&49. London: H.M. Stationery Office.Google Scholar
Ministry of Food: National Food Survey Committee (1951). Urban Working Class Household Diet (1940–49). London: H.M. Stationery Office.Google Scholar
Ministry of Housing and Local Government (1969). Departmental Committee of Inquiry info Allotments. London: H.M. Stationery Office.Google Scholar
Mumford, L. (1966). The City in History. London: Pelican.Google Scholar
Prescott, W. (1886). History of the Conquest of Mexico. Reprinted 1949. London: Allen & Unwin.Google Scholar
Ritchie, J. (1967). F.A.O. Nutr. Stud. no. 20.Google Scholar
Sorre, M. (1950–1952). Les Fondements de la Geographic Humaine Vol. I. Les FondeMents biologiques; Vol. 2 Les Fondements techniques; Vol. 3 L'Habitat. Paris: Armand. Colin.Google Scholar
South East Economic Planning Council (1967). Strategy for the South East. First Report. London: H.M. Stationery Office.Google Scholar
Terra, G. J. A. (1966). Tropical Vegetables. Publ. no. 54e. Amsterdam: Royal Tropical Institute.Google Scholar
Tindal, H. D. & Sai, P. A. (1965). Fruit and Vegetables in West Africa. Rome: FAO.Google Scholar
Vidal de la blache, P. (1946). La Personnalité Geographique de la France. London: Hachette. Manchester: University Press.Google Scholar
Wolfson, F. (1958). Pageant of Ghana. Oxford: University Press.Google Scholar
Wolstenholme, G. & O'connor, M. (editors) (1965). Man and Africa (Ciba Foundation). London: Churchill.Google Scholar