Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Hawthorn, John
1983.
Food science.
Proceedings of the Royal Society of Edinburgh. Section B. Biological Sciences,
Vol. 84,
Issue. ,
p.
119.
1983.
Abstracts of Communications.
Proceedings of the Nutrition Society,
Vol. 42,
Issue. 1,
p.
22A.
1984.
Abstracts of Communications.
Proceedings of the Nutrition Society,
Vol. 43,
Issue. 1,
p.
32A.
1985.
Abstracts of Communications.
Proceedings of the Nutrition Society,
Vol. 44,
Issue. 1,
p.
43A.
1985.
Abstracts of Communications.
Proceedings of the Nutrition Society,
Vol. 44,
Issue. 1,
p.
1A.
Thomas, J. E.
1988.
A Balanced Diet?.
p.
143.
Wood, Roy C.
1990.
Sociology, Gender, Food Consumption and the Hospitality Industry.
British Food Journal,
Vol. 92,
Issue. 6,
p.
3.
Kalka, Iris
1991.
Coffee in Israeli suburbs.
Leisure Studies,
Vol. 10,
Issue. 2,
p.
119.
Wood, Roy C.
1992.
GENDER AND TRENDS IN DINING OUT.
Nutrition & Food Science,
Vol. 92,
Issue. 5,
p.
18.
Sobal, Jeffery
and
Nelson, Mary K
2003.
Commensal eating patterns: a community study.
Appetite,
Vol. 41,
Issue. 2,
p.
181.
Meiselman, H.
2007.
Understanding Consumers of Food Products.
p.
67.
Almoosawi, S
Winter, J
Prynne, C J
Hardy, R
and
Stephen, A M
2012.
Daily profiles of energy and nutrient intakes: are eating profiles changing over time?.
European Journal of Clinical Nutrition,
Vol. 66,
Issue. 6,
p.
678.
Song, Xiaoyun
Wang, Huijun
Su, Chang
Wang, Zhihong
Zhang, Jiguo
Ding, Gangqiang
and
Zhang, Bing
2022.
Secular Trends in Time-of-Day of Energy Intake in a Chinese Cohort.
Nutrients,
Vol. 14,
Issue. 10,
p.
2019.