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Factors affecting development of food science and technology and food research in Pakistan

Published online by Cambridge University Press:  03 August 2018

J. W. Corran
J. W. Corran*
Affiliation:
F. ' F. Colman Ltd, Carrow Works, Norwich, Norfolk
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Abstract

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Type
The Placel of Food Science and Technology in the Campaign against Malnutrition
Information
Proceedings of the Nutrition Society , Volume 20 , Issue 2 , September 1961 , pp. 128 - 133
Copyright
Copyright © The Nutrition Society 1961

References

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Fidler, J. C. (1957). Report to the Government of Pakistan on Food Sections of the Region Laboratories, Pakistan Council of Scientific and Industrial Research. Rome: Food and Agriculture Organization of the United Nations (ETAP).Google Scholar
Government of Bengal: Nutrition Committee (1940). Report of the Nutrition Committee. Google Scholar
Ahmad, Nazir (1951). Proc. Indo-Pacif. Fish. Coun. sect. II.Google Scholar
Ahmad, Nazir (1956). Pakist.J. Sci. 8, no. 4, p. 167.Google Scholar
Ahmad, Nazir (1957). Presidential address, section of Biology, Zoology, Botany and Entomology, 9th Pakistan Science Conference, Peshawar, Lahore: Pakistani Association for the Advancement of Science, Ismail Aiwan-I-Science.Google Scholar
Qureshi, M. R. (1951). Pakist. med.J. 7, no. 2, p. 21.Google Scholar