Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-23T22:39:27.009Z Has data issue: false hasContentIssue false
  • English
  • Français

Evaluation of diets in relation to nutritional status

Published online by Cambridge University Press:  28 February 2007

D. S. Miller
D. S. Miller
Affiliation:
Queen Elizabeth College, London, W8
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutritional Problems in the Tropics
Information
Proceedings of the Nutrition Society , Volume 29 , Issue 2 , December 1970 , pp. 191 - 197
Copyright
Copyright © The Nutrition Society 1970

References

REFERENCES

Culwick, G. M. (1951). Diet in the Gezira Irrigated Area, Sudan. Publ. no. 304. Khartoum: Sudan Survey Department.Google Scholar
Dema, I. S., Miller, D. S. & Platt, B. S. (1959). Proc. Nutr. Soc. 18, xi.Google Scholar
FAO (1966). St. Fd Agric.Google Scholar
Friend, C. J., Heard, C. R. C., Platt, B. S., Stewart, R. J. C. & Turner, M. R. (1961). Br. J. Nutr. 15, 231.CrossRefGoogle Scholar
Jelliffe, D. B. (1966). Monograph Ser. W.H.O. no. 53.Google Scholar
McCance, R. A. & Widdowson, E. M. (editors). (1968). Calorie Deficiencies and Protein Deficiencies. London: J. & A. Churchill Ltd.Google Scholar
Miller, D. S. & Payne, P. R. (1969). Proc. Nutr. Soc. 28, 225.CrossRefGoogle Scholar
Orraca-Tetteh, R. & Platt, B. S. (1964). Proc. Nutr. Soc. 23, iii.Google Scholar
Platt, B. S. (1945). Spec. Rep. Ser. med. Res. Coun. no. 253.Google Scholar
Platt, B. S. (1962). Spec. Rep. Ser. med. Res. Coun. no. 302.Google Scholar
Platt, B. S., Eddy, T. P. & Pellett, P. L. (1963). Food in Hospitals. London: Oxford University Press.Google Scholar
Platt, B. S. & Miller, D. S. (1958). Proc. Nutr. Soc. 17, 106.CrossRefGoogle Scholar
Platt, B. S. & Miller, D. S. (1959). Proc. Nutr. Soc. 18, vii.Google Scholar
Platt, B. S., Miller, D. S. & Payne, P. R. (1961). In Recent Advances in Human Nutrition p. 351 [Brock, J. F., editor]. London: J. & A. Churchill Ltd.Google Scholar
WHO (1963). Tech. Rep. Ser. Wld Hlth Org. no. 258.Google Scholar
Yudkin, J. (1968). Science J. 4, 48.Google Scholar