Hostname: page-component-78c5997874-g7gxr Total loading time: 0 Render date: 2024-11-04T20:09:14.598Z Has data issue: false hasContentIssue false
  • English
  • Français

Energy partitioning, tissue growth and appetite control

Published online by Cambridge University Press:  28 February 2007

A. J. F. Webster
A. J. F. Webster
Affiliation:
Department of Animal Husbandry, University of Bristol, Langford House, Langford, Bristol BS18 7DU
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Comparative aspects of growth regulation’
Information
Proceedings of the Nutrition Society , Volume 52 , Issue 1 , February 1993 , pp. 69 - 76
Copyright
Copyright © The Nutrition Society 1993

References

REFERENCES

Burrin, D. G. , D. G., Ferrell, C. , C., Britton, R. A. , R. A. & Bauer, M. , M. (1990). Level of nutrition and visceral organ size and metabolic activity in sheep. British Journal of Nutrition 64, 439–448.CrossRefGoogle ScholarPubMed
Campbell, R. G. , R. G., Steele, N. C. , N. C., Caperna, T. J. , T. J., McMurtry, J. P. , J. P. & Solomons, M. B. , M. B. (1988). Effects of sex and exogenous porcine growth hormone administration on protein and lipid metabolism of growing pigs. Proceedings of 11th Symposium on Energy Metabolism of Farm Animals. European Association of Animal Production Publication.Google Scholar
Fisher, A. V. , A. V., Wood, J. D. , J. D. & Whelehan, G. P. , G. P. (1986). The effects of a combined androgenic-oestrogenic anabolic agent in steers and bulls. 1. Growth and carcass composition. Animal Production 42, 203–211.Google Scholar
Flint, D. J. , D. J. (1990). Immunological approaches for manipulation of animal growth, body composition and fecundity. Biotechnology and Genetic Engineering Reviews 8, 97–131.CrossRefGoogle ScholarPubMed
Huxley, J. S. , J. S. (1932). Problems of Relative Growth. London: Methuen.Google Scholar
Kirkwood, J. K. , J. K. & Webster, A. J. F. , A. J. F. (1984). Energy budget strategies for growth in mammals and birds. Animal Production 38, 147–155.Google Scholar
Koong, L. J. , L. J., Ferrell, C. L. , C. L. & Nienaber, J. A. , J. A. (1985). Assessment of the interrelationships among levels of intake and production, organ size and fasting heat production in growing animals. Journal of Nutrition 115, 1383–1390.CrossRefGoogle ScholarPubMed
Kyriazakis, I. , I. & Emmans, G. C. , G. C. (1991). Diet selection in pigs: dietary choices made by pigs following a period of underfeeding with protein. Animal Production 52, 337–346.Google Scholar
O'Donovan, P. B. (1984). Compensatory gain in cattle and sheep. Nutrition Abstracts and Reviews 54B, 389–410.Google Scholar
Palmiter, R. D. , R. D. & Brinster, R. L. , R. L. (1985). Transgenic mice. Cell 41, 343–345.CrossRefGoogle ScholarPubMed
Pullar, J. D. , J. D. & Webster, A. J. F. , A. J. F. (1977). The energy costs of protein and fat deposition in the rat. British Journal of Nutrition 37, 355–363.CrossRefGoogle ScholarPubMed
Radcliffe, J. D. , J. D. & Webster, A. J. F. , A. J. F. (1978). Sex, body composition and regulation of food intake during growth in the Zucker rat. British Journal of Nutrition 39, 483–492.CrossRefGoogle ScholarPubMed
Radcliffe, J. D. , J. D. & Webster, A. J. F. , A. J. F. (1979). The effect of varying the quality of dietary protein on food intake and growth in the Zucker rat. British Journal of Nutrition 41, 111–124.CrossRefGoogle ScholarPubMed
Rao, D. S. , D. S. & McCracken, K. J. , K. J. (1992). Energy:protein interactions in growing boars of high genetic potential for lean growth. Animal Production 54, 75–93.Google Scholar
Shea, B. T. , B. T., Hammer, R. E. , R. E. & Brinster, R. L. , R. L. (1987). Growth allometry of the organs in giant transgenic mice. Endocrinology 121, 1924–1930.CrossRefGoogle ScholarPubMed
Taylor, St C. S. , St C. S. (1980). Genetic size-scaling rules in animal growth. Animal Production 30, 161–165.Google Scholar
Taylor, St C. S. , St C. S. & Murray, J. T. , J. T. (1991). Effect of feeding level, breed and milking potential on body tissues and organs of mature, non-lactating cows. Animal Production 53, 27–38.Google Scholar
Taylor, St C. S. , St C. S., Theissen, R. B. , R. B. & Murray, J. , J. (1986). Inter-breed relationship of maintenance efficiency to milk yield in cattle. Animal Production 43, 37–61.Google Scholar
van der Wal, P. , P., Weber, G. M. , G. M. & van der Wilt, F. J. , F. J. (1990). Biotechnology for Control of Growth and Product Quality in Meat Production: Implications and Acceptability. Wageningen: Pudoc.Google Scholar
Webster, A. J. F. , A. J. F. (1983). Energetics of maintenance and growth. In Mammalian Thermogenesis, pp. 178–207 [Girardier, L. and Stock, M. J. , M. J. editors]. London: Chapman & Hall.CrossRefGoogle Scholar
Webster, A. J. F. , A. J. F. (1989). Bioenergetics, bioengineering and growth. Animal Production 48, 249–269.Google Scholar