Hostname: page-component-7bb8b95d7b-nptnm Total loading time: 0 Render date: 2024-09-20T06:42:30.972Z Has data issue: false hasContentIssue false
  • English
  • Français

Efficiency of utilization of free amino acids given as dietary supplements to the rat. By B. A. Rolls, A. P. Williams and J. W. G. Porter, National Institute for Research in Dairying, Shinfield, Reading

Review products

Efficiency of utilization of free amino acids given as dietary supplements to the rat. By B. A. Rolls, A. P. Williams and J. W. G. Porter, National Institute for Research in Dairying, Shinfield, Reading

Published online by Cambridge University Press:  24 January 2017

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Abstracts of Communication
Information
Proceedings of the Nutrition Society , Volume 28 , Issue 2 , September 1969 , pp. 69a
Copyright
Copyright © Proceedings of the Nutrition Society 1969

References

Buraczewski, S., Porter, J. W. G., Westgarth, D. R. & Williams, A. P. (1967). Proc. Nutr. Soc. 26, viii Google Scholar
Buraczewski, S., Buraczewska, L. & Ford, J. E. (1967). Acta biochim. pol. 14, 121.Google Scholar