Hostname: page-component-cd9895bd7-jn8rn Total loading time: 0 Render date: 2024-12-26T04:36:14.323Z Has data issue: false hasContentIssue false
  • English
  • Français

Effects of n-3 fatty acids on cartilage metabolism

Published online by Cambridge University Press:  21 March 2007

Clare L. Curtis ,
Sarah G. Rees ,
Joanna Cramp ,
Carl R. Flannery ,
Clare E. Hughes ,
Chris B. Little ,
Rhys Williams ,
Chris Wilson ,
Colin M. Dent  and
John L. Harwood
...Show all authors
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.
Type
Notice of retraction
Information
Proceedings of the Nutrition Society , Volume 65 , Issue 4 , November 2006 , pp. 434
Copyright
Copyright © The Nutrition Society 2006

Published in Proceedings of the Nutrition Society (2002), 61, 381–389; DOI:10.1079/PNS2002174

Professor Bruce Caterson on behalf of all the authors of this paper has requested that the following notice of retraction is published. All the authors have been notified of this action.

Following further work at Cardiff University it has been discovered that the paper contains several examples of misrepresentation of scientific data. These data were prepared and presented by the first author Dr Clare L Curtis. Factual data related to this study will be submitted in due course to scientific journals for peer-review and future publication.

The authors apologise to the journal and to other investigators who may have been misled.