Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-23T23:07:01.788Z Has data issue: false hasContentIssue false

Effects of diet on fatty acid metabolism

Published online by Cambridge University Press:  28 February 2007

G. A. Garton
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
K. W. J. Wahle
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Lipid Metabolism and its Control’
Copyright
Copyright © The Nutrition Society 1975

References

REFERENCES

Alfin-Slater, R. B., Aftergood, L., Wells, A. F. & Deuel, H. J. (1954). Archr Biochem. Biophys. 52, 180.CrossRefGoogle Scholar
Allen, R. J. L. & Leahy, J. S. (1966). Br. J. Nutr. 20, 339.Google Scholar
Allman, D. W., Hubbard, D. D. & Gibson, D. M. (1965). J. Lipid Res. 6, 63.CrossRefGoogle Scholar
Aoyama, Y. & Ashida, K. (1972). J. Nutr. 102, 631.CrossRefGoogle Scholar
Aoyama, Y. & Ashida, K. (1973). J. Nutr. 103, 225.Google Scholar
Aoyama, Y., Yoshida, A. & Ashida, K. (1969). J. Nutr. 97, 348.CrossRefGoogle Scholar
Aoyama, Y., Yoshida, A. & Ashida, K. (1974). J. Nutr. 104, 741.CrossRefGoogle Scholar
Bailey, E., Taylor, C. B. & Bartley, W. (1968). Nature, Lond. 217, 471.Google Scholar
Bickerstaffe, R. & Annison, E. F. (1970). Comp. Biochem. Physiol. 35, 653.CrossRefGoogle Scholar
Brenner, R. R. (1971). Lipids 6, 567.CrossRefGoogle Scholar
Bruckdorfer, K. R., Khan, I. H. & Yudkin, J. (1972). Biochem. J. 129, 439.CrossRefGoogle Scholar
Burton, D. N., Collins, J. M., Kennan, A. L. & Porter, J. W. (1969). J. biol. Chem 244, 4510.Google Scholar
Butterworth, P. H. W., Guchwait, R. B., Baum, H., Olson, E. B., Margolis, S. A. & Porter, J. W. (1966). Archs Biochem. Biophys. 116, 453.CrossRefGoogle Scholar
Castuma, J. C., Catala, A. & Brenner, R. R. (1972). J. Lipid Res. 13, 783.CrossRefGoogle Scholar
Chevalier, M. M., Wiley, J. H. & Leveille, G. A. (1972). J. Nutr. 102, 337.CrossRefGoogle Scholar
Cook, H. W. & Spence, M. W. (1973). J. biol. Chem. 248, 1793.Google Scholar
Dawson, R. M. C. & Kemp, P. (1970). In Physiology of Digestion and Metabolism in the Ruminant, p. 504 [Phillipson, A. T., editor]. Newcastle upon Tyne: Oriel Press.Google Scholar
Duncan, W. R. H. & Garton, G. A. (1967). J. Sci. Fd Agric. 18, 99.Google Scholar
Duncan, W. R. H., Garton, G. A. & Matrone, G. (1971). Proc. Nutr. Soc. 30, 48A.Google Scholar
Duncan, W. R. H., Lough, A. K., Garton, G. A. & Brooks, P. (1974) Lipids 9, 669.Google Scholar
Duncan, W. R. H., Ørskov, E. R. & Garton, G. A. (1974). Proc. Nutr. Soc 33, 81A.Google Scholar
Elliot, J. I. & Bowland, J. P. (1968). J. Anim. Sci. 27, 956.CrossRefGoogle Scholar
Frenkel, E. P., Kitchens, R. L. & Johnston, J. M. (1973). J. biol. Chem. 248, 7540.CrossRefGoogle Scholar
Ganguly, J. (1960). Biochim. biophys. Acta 40, 110.Google Scholar
Garton, G. A. (1963). J. Lipid Res. 4, 237.CrossRefGoogle Scholar
Garton, G. A. (1964). In Metabolism and Physiological Significance of Lipids, p. 335 [Dawson, R. M. C. and Rhodes, D. N., editors]. London: John Wiley.Google Scholar
Garton, G. A. (1969). In International Encyclopaedia of Food and Nutrition, vol. 17, part I, p. 295 [Cuthbertson, D., editor]. Oxford: Pergamon Press.Google Scholar
Garton, G. A. (1974). Biochem Soc. Trans. 2, 1200.Google Scholar
Garton, G. A. & Duncan, W. R. H. (1969 a). J. Sci. Fd Agric. 20, 39.CrossRefGoogle Scholar
Garton, G. A. & Duncan, W. R. H. (1969 b). Br. J. Nutr. 28, 409.CrossRefGoogle Scholar
Garton, G. A., Hovell, F. D. DeB. & Duncan, W. R. H. (1972). Br. J. Nutr. 28, 409.Google Scholar
Gerson, T. (1974). J. Nutr. 104, 701.CrossRefGoogle Scholar
Gurr, M. I. (1974). In MTP International Review of Science, vol. 4 Biochemistty of Lipids, p. 181 [Goodwin, T. W., editor]. London: Butterworths.Google Scholar
Haeffner, E. W. & Privett, O. S. (1975). Lipids 10, 75.Google Scholar
Hill, P. (1970). Lipids 5, 621.CrossRefGoogle ScholarPubMed
Ho, S. K. & Elliot, J. I. (1973). Can. J. Anim. Sci. 53, 537.CrossRefGoogle Scholar
Holloway, C. T. & Holloway, P. W. (1975). Archs Brochem. BiOphys. 167, 496.Google Scholar
Horgen, D. J. & Masters, C. J. (1963). Aust. J. biol. Sci. 16, 905.CrossRefGoogle Scholar
Hue, L. (1974). In Sugars in Nutrition, p. 357 [Sipple, H. L. and McNutt, K. W., editors]. London: Academic Press.Google Scholar
Inkpen, C. A., Harris, R. A. & Quackenbush, F. W. (1969). J. Lipid Res. 10, 277.CrossRefGoogle Scholar
Kaufmann, N. A., Poznanski, R., Blondheim, S. H. & Stein, Y. (1966). Am. J. clin. Nutr. 18, 261.CrossRefGoogle Scholar
Kishimoto, Y., Williams, M., Moser, H. W., Hignite, C. & Biemann, K. (1973). J. Lipid Res. 14, 69.Google Scholar
Kuo, P. T. & Bassett, D. R. (1965). Ann. intern. Med. 62, 1199.CrossRefGoogle Scholar
Lakshmanan, M. R., Nepokroeff, C. M. & Porter, J. W. (1972). Proc. natn. Acad. Sci. U.S.A 69, 3516.Google Scholar
Leat, W. M. F. (1970). In Physiology of Digestion and Metabolism in the Ruminant, p. 211 [Phillipson, A. T., editor]. Newcastle upon Tyne: Oriel Press.Google Scholar
Leat, W. M. F. & Harrison, F. A. (1975). Proc. Nutr. Soc. 34, 203.Google Scholar
Lee, C-J. & Sprecher, H. (1971). Biochim. biophys. Acta 248, 180.Google Scholar
Leveille, G. A. (1966). J. Nutr. 90. 449.CrossRefGoogle Scholar
Lough, A. K. (1970). In Physiology of Digestion and Metabolism in the Ruminant, p. 519 [Phillipson, A. T., editor]. Newcastle upon Tyne: Oriel Press.Google Scholar
Lough, A. K. (1973). Progr. Chem. Fats 14, 1.Google Scholar
Macdonald, I. (1966 a). Adv. LiPid Res. 4, 39.CrossRefGoogle Scholar
Macdonald, I. (1966 b). Proc. Nutr. Soc. 25, ii.Google Scholar
Majerus, P. W. & Kilburn, E. (1969). J. biol. Chem. 244, 6254.CrossRefGoogle Scholar
Maruhama, Y. & Macdonald, I. (1972). Metabolism 21, 835.CrossRefGoogle ScholarPubMed
Moore, J. H., Christie, W. W., Braude, R. & Mitchell, K. G. (1969). Br. J. Nutr. 23, 281.Google Scholar
Nakanishi, S. & Numa, S. (1970). Eur. J. Biochem. 16, 161.CrossRefGoogle Scholar
Nishikori, K., Iritani, N. & Numa, S. (1973). FEBS Lett. 32, 19.CrossRefGoogle Scholar
Numa, S. & Yamashita, S. (1974). In Current Topics in Cellular Regulation vol. 8, p. 197 [Horecker, B. L. and Stadtman, E. R., editors]. London: Academic Press.Google Scholar
Ørskov, E. R., Fraser, C. & Gordon, J. G. (1974). Br. J. Nutr. 32, 59.Google Scholar
Oshino, N. & Sato, R. (1972). Archs Biochem. Biophys. 149, 369.Google Scholar
Payne, E. & Masters, C. J. (1971). Int. J. Biochem. 2, 349.CrossRefGoogle Scholar
Peluffo, R. O. & Brenner, R. R. (1974). J. Nutr. 104, 894.Google Scholar
Reiser, R., Williams, M. C., Sorrels, M. F. & Murty, N. L. (1963). Arch Biochem. Biophys. 102, 276.Google Scholar
Romsos, D. R. & Leveille, G. A. (1974). Adv. Lipid Res. 12, 97.CrossRefGoogle Scholar
Scaife, J. R. & Garton, G. A. (1975). Biochem. Soc. Trans. 3, 993.Google Scholar
Scott, T. W., Cook, L. J., Ferguson, K. A., McDonald, I. W., Buchanan, R. A. & Hills, G. L. (1970). Aust. J. Sci. 32, 291.Google Scholar
Scott, T. W., Cook, L. J. & Mills, S. C. (1971). J. Am. Oil Chem. Soc. 48, 358.Google Scholar
Smith, S. & Abraham, S. (1970). Archs Biochem. Biophys. 136, 112.Google Scholar
Stokes, G. B. & Walker, D. M. (1970). Br. J. Nutr. 24, 435.Google Scholar
Strittmatter, P., Spatz, L., Corcoran, D., Rogers, M. J., Setlow, B. & Redline, R. (1974). Proc. natn. Acad. Sci. U.S.A. 71, 4565.Google Scholar
Taketa, K., Kaneshige, Y., Tanaka, A. & Kosaka, K. (1970). Biochem. Med. 4, 531.Google Scholar
Thompson, E. H., Allen, C. E. & Meade, R. J. (1973). J. Anim. Sci. 36, 868.CrossRefGoogle Scholar
Truswell, A. S., Hansen, J. D. L., Watson, C. E. & Wannenberg, P. (1969). Am. J. clin. Nutr. 22, 568.CrossRefGoogle Scholar
Uchiyama, M., Nakagawa, M. & Okui, S. (1967). J. Biochem., Tokyo 62, 1.Google Scholar
Vagelos, P. R. (1974). In MTP International Review of Science, vol. 4 Biochemistry of Lipids, p. 100 [Goodwin, T. W., editor]. London: Butterworths.Google Scholar
Volpe, J. J. & Kishimoto, Y. K. (1972). J. Neurochem. 19, 737.CrossRefGoogle Scholar
Waddell, M. & Fallon, H. J. (1973). J. clin. Invest. 52, 2725.Google Scholar
Wahle, K. W. J. & Davies, N. T. (1974). Biochem. Soc. Trans. 2, 1283.CrossRefGoogle Scholar
Wahle, K. W. J. & Davies, N. T. (1975). Br. J. Nutr. 34, 105.Google Scholar
Wahle, K. W. J. & Radcliffe, J. D. (1975). Proc. Nutr. Soc. 34, 109A.Google Scholar
Wakil, S. J. (editor) (1970). In Lipid Metabolism, p. 1. London: Academic Press.Google Scholar
Williams, J. N. & Hurlebaus, A. J. (1965). J. Nutr. 89, 477.Google Scholar