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Effect of processing including domestic cooking on nutritional quality of legumes

Published online by Cambridge University Press:  28 February 2007

Ann F. Walker  and
Neena Kochhar
Ann F. Walker
Affiliation:
Department of Food Science, University of Reading, London Road, Reading RG1 5AQ
Neena Kochhar
Affiliation:
Department of Food Science, University of Reading, London Road, Reading RG1 5AQ
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Abstract

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Type
Symposium on ‘Breeding Legumes for Nutritional Value’
Information
Proceedings of the Nutrition Society , Volume 41 , Issue 1 , January 1982 , pp. 41 - 51
Copyright
Copyright © The Nutrition Society 1982

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