Hostname: page-component-586b7cd67f-2brh9 Total loading time: 0 Render date: 2024-12-05T02:22:53.940Z Has data issue: false hasContentIssue false
  • English
  • Français

Dietary lipids, Platelet function and arterial thrombosis in animals and man

Published online by Cambridge University Press:  28 February 2007

Gerard Hornstara
Gerard Hornstara
Affiliation:
Department of Biochemistry, Limburg University, PO Box 616, 6200 MD Maastricht, The Netherlands
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Nutrition and Thrombosis’
Information
Proceedings of the Nutrition Society , Volume 44 , Issue 3 , September 1985 , pp. 371 - 378
Copyright
Copyright © The Nutrition Society 1985

References

REFERENCES

Bang, H. O., Dyerberg, J. & Nielsen, A. (1971). Lancet i, 1143–1146.Google Scholar
Bang, H. O., Dyerberg, J. & Sinclair, H. M. (1980). American Journal of Clinical Nutrition 33, 2657–2661.CrossRefGoogle Scholar
Chandler, A. B. (1982). In Dietary Fats, Prostanoids and Arterial Thrombosis, pp. 1–14 [Hornstra, G., editor]. The Hague, Boston and London: Martinus Nijhoff Publishers.Google Scholar
Dayton, S., Pearce, M. L., Hashimoto, S. & Dixon, W. J. (1969). Circulation 40, Suppl. 11, 1–63.CrossRefGoogle Scholar
Dyerberg, J., Bang, H. O., Stoffersen, E., Moncada, S. & Vane, J. R. (1978). Lancet ii, 117–119.Google Scholar
Fleischman, A. I., Justice, D., Bierenbaum, M. L., Stier, A. & Sullivan, A. S. & Fleischman, M. (1975 a). American Journal of Clinical Nutrition 28, 601–605.CrossRefGoogle Scholar
Fleischman, A. I., Justice, D., Bierenbaum, M. L., Stier, A. & Sullivan, A. S. (1975 b). Journal of Nutrition 105, 1286–1290.Google Scholar
Heyden, S. (1975). In The Role of Fats in Human Nutrition, pp. 43–113. [Vergroesen, A. J., editor]. London and New York: Academic Press.Google Scholar
Hirai, A., Hamazaki, T., Terano, T., Nishikawa, T., Tamura, Y., Kumagai, A. & Sajiki, J. (1980) Lancet ii, 1132–1133.CrossRefGoogle Scholar
Hornstra, G. (1970). British Journal of Haemotology 19, 321–329.CrossRefGoogle Scholar
Hornstra, G. (1971). Nutrition and Metabolism 13, 140–149.Google Scholar
Hornstra, G. (1978). In Platelet Function Testing, pp. 416–427. [Day, H. J., Holmsen, H. and Zucker, M. B., editors]. US Department of Health, Education and Welfare, Public Health Service, National Institute of Health.Google Scholar
Hornstra, G. (1980). Dietary fats and arterial thrombosis. Thesis, University of Maastricht, The Netherlands.Google Scholar
Hornstra, G. (1982). Dietaly Fats, Prostanoids and Arterial Thrombosis, The Hague, Boston and London: Martinus Nijhoff Publishers.CrossRefGoogle Scholar
Hornstra, G. & Lussenburg, R. N. (1975). Atherosclerosis 22, 499–516.Google Scholar
Hornstra, G. & ten Hoor, F. (1975). Thrombosis Diathesis Haemorrhagica 34, 531–544.Google Scholar
Hornstra, G. & Vendelmans-Starrenburg, A. (1973). Atherosclerosis 17, 369–382.Google Scholar
Kagawa, Y., Nishizawa, M. & Suzuki, M. (1982). Journal of Nutritional Science and Vitaminology 28, 441–453.Google Scholar
Kannel, W. B. (1970). In Results of Epidemiologic Investigation of Ischameic Heart Disease: the Framingham Study, pp. 272–310 [de Haas, , Hemker, and Snellen, , editors]. Leiden: University Press.Google Scholar
Kritchevsky, D. (1969). Annals of the New York Acadedy of Sciences 162, 80–88.CrossRefGoogle Scholar
Kronmann, N. & Green, A. (1980). Acta Medica Scandinavica 208, 401–406.CrossRefGoogle Scholar
Leren, P. (1970). Circulation 42, 935–942.CrossRefGoogle Scholar
Malrmros, H. (1969). Lancet ii, 479–484.Google Scholar
Miettinen, M., Turpeinen, O., Karvonen, M. J., Elosuo, R. & Paavilainen, E. (1972). Lancet ii, 835–838.CrossRefGoogle Scholar
Renaud, S., Morazain, R., McGregor, L. & Baudier, F. (1979). Haemostasis 8, 234–251.Google Scholar
Stamler, J. (1973). Medical Clinics of North America 57, 5–46.CrossRefGoogle Scholar
Turpeinen, O. (1968). Journal of the American Dietetic Association 52, 209–213.CrossRefGoogle Scholar
Turpeinen, O. (1979). Circulation 59, 1–7.CrossRefGoogle Scholar
Turpeinen, O., Karvonen, M., Pekkarinen, M. J., Miettinen, M., Elosuo, R. & Paavilainen, E. (1979). International Journal of Epidemiology 8, 99–118.Google Scholar
Vles, R. O., Büller, J., Gottenbos, J. J. & Thomasson, H. J. (1964). Journal of Atherosclerosis Research 4, 170–183.Google Scholar
Weber, G. (1978). In International Conference on Atherosclerosis, pp. 1–13 [Carlson, L. A., Paoletti, R., Sirtori, C. and Weber, G., editors]. New York: Raven Press.Google Scholar
Wissler, R. W. & Vesselinovitch, D., (1975). Advances in Experimental Medicine and Biology 60, 65–76.Google Scholar