Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Auckland, J.N.
Easter, Helen
and
Hunt, C.
1984.
The Influence of Socioeconomic Status on Health-Related Knowledge and Habits of Middle-aged Males.
Journal of the Royal Society of Health,
Vol. 104,
Issue. 4,
p.
130.
Murcott, Anne
1987.
Feeding the children1.
Journal of Education Policy,
Vol. 2,
Issue. 3,
p.
245.
Kinmonth, A‐L.
Magrath, G.
Reckless, J.P.D.
Connor, H.
Court, S.
Govindji, A.
Hartland, B.
Hockaday, T.D.R.
Lean, M.E.J.
Lord, K.
Mann, J.I.
Metcalfe, J.
Southgate, D.
and
Thomas, B.J.
1989.
Dietary recommendations for children and adolescents with diabetes†.
Journal of Human Nutrition and Dietetics,
Vol. 2,
Issue. 6,
p.
437.
Kinmonth, A‐L.
Magrath, G.
and
Reckless, J.P.D.
1989.
Dietary Recommendations for Children and Adolescents with Diabetes.
Diabetic Medicine,
Vol. 6,
Issue. 6,
p.
537.
Gustafsson, Barbro
and
Tibbling, Lita
1991.
Dysphagia, an unrecognized handicap.
Dysphagia,
Vol. 6,
Issue. 4,
p.
193.
Gillon, Ewan
McCorkindale, Louise
and
McKie, Linda
1993.
Researching the Dietary Beliefs and Practices of Men.
British Food Journal,
Vol. 95,
Issue. 6,
p.
8.
Gustafsson, Barbro
1995.
The experiential meaning of eating, handicap, adaptedness, and confirmation in living with esophageal dysphagia.
Dysphagia,
Vol. 10,
Issue. 2,
p.
68.
JACOBSSON, CATRINE
AXELSSON, KARIN
WENNGREN, BRITT‐INGER
and
NORBERG, ASTRID
1996.
Eating despite severe difficulties: assessment of poststroke eating.
Journal of Clinical Nursing,
Vol. 5,
Issue. 1,
p.
23.
Hughes, Nic
and
Neal, Richard D.
2000.
Adults with terminal illness: a literature review of their needs and wishes for food.
Journal of Advanced Nursing,
Vol. 32,
Issue. 5,
p.
1101.
Nguyen, Nam P.
Frank, Cheryl
Moltz, Candace C.
Vos, Paul
Smith, Herbert J.
Karlsson, Ulf
Dutta, Suresh
Midyett, Allan
Barloon, Jessica
and
Sallah, Sabah
2005.
Impact of dysphagia on quality of life after treatment of head-and-neck cancer.
International Journal of Radiation Oncology*Biology*Physics,
Vol. 61,
Issue. 3,
p.
772.
Vieregge, Michael
Lin, Jing Jackie
Drakopoulos, Rotios
and
Bruggmann, Charles
2009.
Immigrants' Perception of Ethnic Restaurants: The Case of Asian Immigrants' Perception of Chinese Restaurants in Switzerland.
Tourism Culture & Communication,
Vol. 9,
Issue. 1,
p.
49.
Campbell, Hugh
Murcott, Anne
and
MacKenzie, Angela
2011.
Kosher in New York City, halal in Aquitaine: challenging the relationship between neoliberalism and food auditing.
Agriculture and Human Values,
Vol. 28,
Issue. 1,
p.
67.
Tominaga, Mihoko
Taguchi, Masanori
Suzuki, Akiko
Ikawa, Yoshiko
Youn, Ho-Sook
Cho, Kyubok
Scherling, Johannes
and
Roth, Roswith
2012.
Differences in Self-Assessment Regarding Eating Behaviors among Female University Students Living in Japan, Korea, and Austria.
Food and Nutrition Sciences,
Vol. 03,
Issue. 12,
p.
1673.
Smith, Katherine Clegg
Kromm, Elizabeth Edsall
Brown, Natasha Ann
and
Klassen, Ann Carroll
2012.
“I Come from a Black-Eyed Pea Background”: The Incorporation of History into Women's Discussions of Diet and Health.
Ecology of Food and Nutrition,
Vol. 51,
Issue. 1,
p.
79.
Cappellini, Benedetta
and
Parsons, Elizabeth
2014.
Constructing the culinary consumer: transformative and reflective processes in Italian cookbooks.
Consumption Markets & Culture,
Vol. 17,
Issue. 1,
p.
71.
Girard, Alain
and
Sercia, Pierre
2014.
Les transformations des pratiques alimentaires d’immigrants allophones de la région de Montréal.
Diversité urbaine,
Vol. 14,
Issue. 1,
p.
25.
Chadwick, Darren David
2014.
Balancing safety and enjoyment. Current practice when recommending tastes for people with intellectual disabilities who are non-orally fed.
Appetite,
Vol. 81,
Issue. ,
p.
152.
Milosavljevic, Marianna
and
Noble, Gary
2015.
Burnout levels among dietitians working in the New South Wales public hospital system: A cross‐sectional statewide survey.
Nutrition & Dietetics,
Vol. 72,
Issue. 2,
p.
101.
Kumar, Rajender
Gupta, Hitesh
Konwar, Keshavanand
Sharma, Ritesh
Anand, Anil Kumar
and
Sachdeva, Sanjay
2015.
Impact of early dysphagia intervention on swallowing function and quality of life in head and neck cancer patients treated with intensity-modulated radiation therapy or image guided radiation therapy with or without surgery/chemotherapy.
Asian Journal of Oncology,
Vol. 01,
Issue. ,
p.
037.
Sporre, Cecilia Magnusson
Jonsson, Inger M.
and
Pipping Ekström, Marianne
2015.
The Complexity of Making a Conscious Meal: A Concept for Development and Education.
Journal of Culinary Science & Technology,
Vol. 13,
Issue. 3,
p.
263.