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The cultural significance of food and eating

Published online by Cambridge University Press:  28 February 2007

Anne Murcott
Anne Murcott
Affiliation:
Department of Sociology, University College Cardiff and Department of Community Medicine, Welsh National School of Medicine
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Abstract

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Type
Symposium on ‘Food Habits and Culture in the UK’
Information
Proceedings of the Nutrition Society , Volume 41 , Issue 2 , June 1982 , pp. 203 - 210
Copyright
Copyright © The Nutrition Society 1982

References

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Leach, E. R. (1976). Culture and Communication. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
Lévi-Strauss, C. (1975). The Raw and the Cooked. New York: Harper and Row.Google Scholar