Hostname: page-component-788cddb947-t9bwh Total loading time: 0 Render date: 2024-10-15T03:55:10.239Z Has data issue: false hasContentIssue false
  • English
  • Français

The consumers' view of problems and priorities in nutrition

Published online by Cambridge University Press:  28 February 2007

J. C. McKenzie
J. C. McKenzie
Affiliation:
Ilkley College, Ilkley, West Yorkshire
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Strategy for Nutrition Research’
Information
Proceedings of the Nutrition Society , Volume 38 , Issue 2 , September 1979 , pp. 219 - 223
Copyright
Copyright © The Nutrition Society 1979

References

Brown, A., McKenzie, J. & Yudkin, J. (1963). Nutrition 17, 16.Google Scholar
McKenzie, J. (1965). Market Research Soc. 7.Google Scholar
UK Margarine and Shortening Manufacturers Association (1969). Food Facts and Fallacies.Google Scholar
British Nutrition Foundation (1973). Food and Nutrition, Report on a survey of Housewives' Knowledge and Attitudes. London: British Nutrition Foundation.Google Scholar