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The complex background to the sensory qualities of meat and fish

Published online by Cambridge University Press:  28 February 2007

J. A. Lovern
J. A. Lovern
Affiliation:
5 Binghill Crescent, Milltimber, Aberdeen, AB1 0HP
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Abstract

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Type
Organolepis and Nutrition: The Sensory Perception of Food
Information
Proceedings of the Nutrition Society , Volume 29 , Issue 2 , December 1970 , pp. 348 - 354
Copyright
Copyright © The Nutrition Society 1970

References

REFERENCES

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