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Carbohydrates and nutrition: Chairman's opening remarks

Published online by Cambridge University Press:  28 February 2007

R. J. L. Allen
R. J. L. Allen
Affiliation:
Beecham Food and Drink Division Limited, Brentford, Middlesex
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Abstract

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Type
Carbohydrates and Nutrition
Information
Proceedings of the Nutrition Society , Volume 23 , Issue 2 , September 1964 , pp. 109 - 110
Copyright
Copyright © The Nutrition Society 1964

References

Chittenden, R. H. (1904). Physiological Economy in Nutrition. New York: Frederick A. Stokes Co.Google Scholar
Lusk, G. (1928). The Elements of the Science of Nutrition, 4th ed. Philadelphia and London: W. B. Saunders Co.Google Scholar
Young, W. J. (1909). Proc. roy. Soc. B, 12, 528.Google Scholar