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The breeding of wheat and maize with improved nutritional value

Published online by Cambridge University Press:  28 February 2007

V. A. Johnson ,
P. J. Mattern  and
J. W. Schmidt
V. A. Johnson
Affiliation:
Agricultural Research Service, US Department of Agriculture and Department of Agronomy, University of Nebraska, Lincoln, Nebraska, USA
P. J. Mattern
Affiliation:
Agricultural Research Service, US Department of Agriculture and Department of Agronomy, University of Nebraska, Lincoln, Nebraska, USA
J. W. Schmidt
Affiliation:
Agricultural Research Service, US Department of Agriculture and Department of Agronomy, University of Nebraska, Lincoln, Nebraska, USA
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Abstract

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Type
Plant Breeding and Nutrition
Information
Proceedings of the Nutrition Society , Volume 29 , Issue 1 , May 1970 , pp. 20 - 31
Copyright
Copyright © The Nutrition Society 1970

References

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