Hostname: page-component-cc8bf7c57-n7qbj Total loading time: 0 Render date: 2024-12-11T22:13:09.438Z Has data issue: false hasContentIssue false
  • English
  • Français

Advances in nutritional knowledge through studies with birds

Published online by Cambridge University Press:  28 February 2007

M. E. Coates
M. E. Coates
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutrition and Poultry
Information
Proceedings of the Nutrition Society , Volume 21 , Issue 1 , March 1962 , pp. 60 - 65
Copyright
Copyright © The Nutrition Society 1962

References

Bird, H. R., Rubin, M. & Groschke, A. C. (1948). J. biol. Chem. 174, 611.CrossRefGoogle Scholar
Coates, M. E., Ford, J. E., Harrison, G. F., Kon, S. K., Porter, J. W. G., Cuthbertson, W. F. J. & Pegler, H. F. (1951). Biochem. J. 49, lxvii.Google Scholar
Coates, M. E., Harrison, G. F. & Kon, S. K. (1951). Analyst, 76, 146.CrossRefGoogle Scholar
Dam, H. (1934). Nature, Lond., 133, 909.CrossRefGoogle Scholar
Davies, M. K. (1958). A study of certain factors affecting the sensitivity of chicks to vitamin deficiencies. Ph.D. Thesis, University of Reading.Google Scholar
Eijkman, C. (1897). Virchows Arch. 148, 523.CrossRefGoogle Scholar
Fell, H. B. & Mellanby, E. (1952). J. Physiol. 116, 320.CrossRefGoogle Scholar
Fell, H. B. & Mellanby, E. (1953). J. Physiol. 119, 470.CrossRefGoogle Scholar
Fell, H. B., Mellanby, E. & Pelc, S. R. (1954). Brit. med. J. ii, 611.CrossRefGoogle Scholar
Fell, H. B., Mellanby, E. & Pelc, S. R. (1956). J. Physiol. 134, 179.CrossRefGoogle Scholar
Ford, J. E., Kon, S. K. & Porter, J. W. G. (1951). Biochem. J. 50, ix.Google Scholar
Grant, W. C. & Fahrenbach, M. J. (1959). Proc. Soc. exp. Biol., N.Y., 100, 250.CrossRefGoogle Scholar
International Congress for Microbiology, Stockholm. (1958). Recent Progress in Microbiology. Symposium 5, pp. 259–368.Google Scholar
Kritchevsky, D., Grant, W. C., Fahrenbach, M. J., Riccardi, B. A. & McCandless, R. F. J. (1958). Arch. Biochem. Biophys. 75, 142.CrossRefGoogle Scholar
Kritchevsky, D., Kolman, R. R., Guttmacher, R. M. & Forbes, M. (1959). Arch. Biochem. Biophys. 85, 444.CrossRefGoogle Scholar
Moore, J. H. & Doran, B. M. (1961). Biochim. biophys. Acta, 49, 617.CrossRefGoogle Scholar
Porter, J. W. G. (1956). 1st European Symposium on Vitamin B12 and Intrinsic Factor, Hamburg, pp. 43–55. Stuttgart: Ferdinand Enke Verlag.Google Scholar
Rickes, E. L., Brink, N. G., Koniuszy, F. R., Wood, T. R. & Folkers, K. (1948). Science, 107, 396.CrossRefGoogle Scholar
Rubin, M., Groschke, A. C. & Bird, H. R. (1947). Proc. Soc. exp. Biol., N.Y., 66, 36.CrossRefGoogle Scholar
Smith, E. L. (1948). Nature, Lond., 161, 638.CrossRefGoogle Scholar
Waddell, J. (1934). J. biol. Chem. 105, 711.CrossRefGoogle Scholar
Williams, H. H., Erickson, B. N., Bernstein, S., Hummel, F. C. & Macy, I. G. (1937). J. biol. Chem. 118, 599.CrossRefGoogle Scholar