We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Forbes, JM (2001) Comparative Biochemistry and Physiology A128, 461–468.CrossRefGoogle Scholar
Ammerman, CB & Miller, SM (1974) Journal of Datry Science58, 1561–1578.Google Scholar
Aeschbach, R, Loliger, J, Scott, BC, Murcia, A, Butler, J & Halliwell, B (1994) Food and Chemical Toxicology32, 31–36.CrossRefGoogle Scholar
Allan, PC, Danforth, HD & Augustine, PC (1998) International Journal for Parasitology28, 1131–1140.CrossRefGoogle Scholar
Ferraz de Oliveira, MI, Hillman, K & Acamovic, T (1994) In Plant-Associated Toxins: Agricultural, Phytochemical and Ecological Aspects, pp. 195–200 [Colegate, SM and Dorling, PR, editors]. Wallingford, UK: CAB International.Google Scholar
Ørskov, ER & McDonald, I (1979) Journal of Agricultural Science92, 499–503.CrossRefGoogle Scholar
Folch, J, Lees, M & Stanley, GHS (1957) Journal of Biological Chemistry226, 497–509.CrossRefGoogle Scholar
Knight, TW, Death, AF, Lambert, MG & McDougall, DB (2001) Australian Journal of Agricultural Research52, 1023–1032.CrossRefGoogle Scholar
Muir, PD, Smith, NB, Wallace, GJ, Cruickshank, GJ & Smith, DR (1998) New Zealand Journal of Agricultural Research41, 517–526.CrossRefGoogle Scholar
Dulphy, JP, Remond, B & Theriez, M (1980) In Digestive Physiology and Metabolism in Ruminants, pp. 103–122 [Ruckebusch, Y and Thivend, P, editors]. Lancaster: MTP Press.CrossRefGoogle Scholar
Grovum, WL, Thomason, JJ, Bignell, WW & Deswysen, AG (2002) Journal of Animal Science (in press).Google Scholar
Dougherty, RW (1940) Journal of the American Veterinary Medical Association96, 43–46.Google Scholar
Dougherty, RW, Habel, RE & Bond, HE (1958) American Journal of Veterinary Research19, 115–128.Google Scholar
Grovum, WL & Gonzalez, JS (1998) European Journal of Neuroscience10 (Suppl 10), 250 (Abstr. 97.01).Google Scholar
Louvier, JA, Colvin, HW, Ishizaki, G, Iwamoto, GA & Parker, HR (1979) Journal of Animal Science48, 934–940.CrossRefGoogle Scholar
Ruckebusch, Y & Tomov, T (1973) Journal of Physiology235, 447–458.CrossRefGoogle Scholar
Shaik Mossadeq, WM & Grovum, WL (2002) Journal of Animal Science (in press).Google Scholar
Siegmund, OH (1979) The Merck Veterinary Manual, 5th Edn., pp. 145–148. Rahway, NJ: Merck and Co.Google Scholar
MAFF (1999) National Food Survey 1998: Annual Report on Food Expenditure, Consumption and Nutrient Intakes. London: The Stationery Office.Google Scholar
Craigie, AM, Lake, AA, Wood, C, Gibbons, M, Webster, S, Adamson, AJ, Rugg-Gunn, AJ & Mathers, JC (2002) Proceedings of the Nutrition Society (in press).Google Scholar
Gregory, J, Lowe, S, Bates, CJ, Prentice, A, Jackson, LJ, Smithers, G, Wenlock, R & Farron, M (2000) National Diet and Nutrition Survey: Young People Aged 4–18 Years. London: HMSO.Google Scholar
Hackett, AF, Rugg-Gunn, AJ, Appleton, DR, Eastoe, JE & Jenkins, GN (1984) British Journal of Nutrition51, 67–75.CrossRefGoogle Scholar
Health Education Authority (1995) Diet and Health in School Age Children. University of London, Institute of Education.Google Scholar
Lake, A, Craigie, A, Gibbons, M, Wood, C, Adamson, A & Rugg-Gunn, A (2001) Proceedings of the Nutrition Society60, 210A.Google Scholar
Nelson, M, Atkinson, M, Meyer, J (1997) A Photographic Atlas of Food Portion Sizes. London: MAFF Publications.Google Scholar
Department of Health (1992) The Health of the Nation: A Strategy for Health in England. London: HMSO.Google Scholar
MAFF (1997) A Photographic Atlas of Food Portion Sizes. London: MAFF Publications.Google Scholar
Schofield, WN, Schofield, C & James, WPT (1985) Human Nutrition – Clinical Nutrition39c, 5–41.Google Scholar
Townsend, P (1987). Health and Deprivation: Inequality and the North. London: Croom Helm.Google Scholar
Ajzen, I (1998) Attitudes, Personality and Behaviour. Milton Keynes: Open University Press.Google Scholar
Hart, KH, Bishop, JA & Truby, H (2002) Journal of Human Nutrition & Dietetics15, 129–140.CrossRefGoogle Scholar
Esteve-Comas, M, Nunez, MC, Fernandez-Banares, F, Abad-Lacruz, A, Gil, A, Cabre, E, Gonzalez-Huix, F, Bertran, X & Gassull, MA (1993) Gut34, 1370–1373.CrossRefGoogle Scholar
Beckers, EJ, Rehrer, NJ, Brouns, F, Ten Hoor, F & Saris, WHM (1988) Gut29, 1725–1729.CrossRefGoogle Scholar
Brouns, F, Sender, J, Beckers, EJ & Saris, WHM (1995) Journal of Parenteral and Enteral Nutrition19, 403–406.CrossRefGoogle Scholar
Simpson, CH, Shirreffs, SM & Leiper, JB (2001) Proceedings of the Nutrition Society60, 191A.Google Scholar
Macdonald, HM, Downie, FH, New, SA, Moore, F, Grubb, DA & Reid, DM (2002) Proceedings of the Nutrition Society60, 202A.Google Scholar
Ministry of Agriculture Fisheries and Food (MAFF) (1994) The Dietary and Nutritional Survey of British Adults: Further Analysis. London: HMSO.Google Scholar
New, SA, Bolton-Smith, C, Grubb, DA & Reid, DM (1997) American Journal of Clinical Nutrition65, 1831–1839.CrossRefGoogle Scholar
Dempster, AP, Laird, NM & Rubin, DB (1977) Journal of the Royal Statistical SocietyB 39, 1–38.Google Scholar
Little, RJA & Rubin, DB (1987) Statistical Analysis with Missing Data. New York: Wiley.Google Scholar
Rubin, DB (1987) Multiple Imputation for Non-response in Surveys. New York: Wiley.CrossRefGoogle Scholar
Cowin, I & Emmett, P (1999) European Journal of Clinical Nutrition53, 891–894.CrossRefGoogle Scholar
Holland, B, Welch, AA, Unwin, ID, Buss, DH, Paul, AA & Southgate, DAT (1991) McCance and Widdowson's The Composition of Foods, 5th edn. Cambridge: Royal Society of Chemistry.Google Scholar
Child Growth Foundation (1990) British 1990 Growth Reference for Height, Weight, BMI and Head Circumference. London: Child Growth Foundation.Google Scholar
Cole, TJ, Belizzi, MC, Flegal, KM & Dietz, WH (2000) British Medical Journal320, 1–6.CrossRefGoogle Scholar
Wildey, MB, Pampalone, SZ, Pelletier, RL, Zive, MM, Elder, JP & Sallis, JF (2000) Journal of the American Dietetic Association100, 319–322.CrossRefGoogle Scholar
Ashwell, MA (1998) International Journal of Obesity22 (Supplement 3), S213.Google Scholar
Ashwell, MA, LeJeune, SRE & McPherson, K (1996) British Medical Journal312, 377.CrossRefGoogle Scholar
British Standards Institute (1990) Body Measurements of Boys and Girls from Birth up to 16.9 Years, BS7321. London: British Standards Institute.Google Scholar
Cole, TJ, Bellizzi, C, Flegal, KM & Dietz, WH (2000) British Medical Journal320, 1240–1253.CrossRefGoogle Scholar
Freedman, DS, Serdula, MK, Srinivasan, SR & Berensson, GS (1999) American Journal of Clinical Nutrition69, 308–317.CrossRefGoogle Scholar
McCarthy, HD, Jarrett, KV & Crawley, HF (2001) European Journal of Clinical Nutrition55, 902–907.CrossRefGoogle Scholar
Savva, SC, Tornaritis, M et al. (2000) International Journal of Obesity24, 1453–1458.CrossRefGoogle Scholar
Gregory, J, Lowe, S, Bates, CJ, Prentice, A, Jackson, LJ, Smithers, G, Wenlock, R & Farron, M (2000) National Diet and Nutrition Survey: Young People Aged 4 to 18 Years. Volume 1: Report of the Diet and Nutrition Survey. London: TSO.Google Scholar
Cade, JE, Thompson, RL, Burley, VJ & Warm, DL (2002) Public Health Nutrition (in press).Google Scholar
Nelson, M (1997) In Design Concepts in Nutritional Epidemiology, 2nd edn., pp. 241–272 [Margetts, BM and Nelson, M, editors]. Oxford: Oxford University Press.CrossRefGoogle Scholar
Hodgson, JM, Hsu-Hage, BH-H & Wahlqvist, ML (1994) Ecology of Food and Nutrition32, 137–148.CrossRefGoogle Scholar
Kant, AK, Schatzkin, A & Ziegler, RG (1995) Journal of the American College of Nutrition14, 233–238.CrossRefGoogle Scholar
La Vecchia, CL, Munoz, SE, Braga, C, Fernandez, E & Decarli, A (1997) International Journal of Cancer72, 255–257.3.0.CO;2-Q>CrossRefGoogle Scholar
Wahlqvist, ML, Lo, CS & Myers, KA (1989) Journal of the American College of Nutrition8, 515–523.CrossRefGoogle Scholar
Jacobs, DRJr, Meyer, KA, Kushi, LH & Folsom, AR (1999) American Journal of Public Health89, 322–329.CrossRefGoogle Scholar
Lang, R, Thane, CW, Bolton-Smith, C & Jebb, SA (2001) Proceedings of the Nutrition Society60, (OCB) 218A.Google Scholar
Symonds, ME, Andrews, DC & Johnson, P (1989) Jouranl of Endocrinology123, 295–302.CrossRefGoogle Scholar
Gopalakrishnan, G, Pearce, S, Dandrea, J, Mostyn, A, Walker, RM, Ramsey, MM, Stephenson, T & Symonds, ME (2001) Proceedings of the Nutrition Society60, 197A.Google Scholar
Heasman, L, Clarke, L, Firth, K, Stephenson, T & Symonds, ME (1998) Pediatric Research44, 546–551.CrossRefGoogle Scholar
Whorwood, CB, Firth, KM, Budge, H & Symonds, ME (2001) Endocrinology142, 2854–2864.CrossRefGoogle Scholar
Langley-Evans, SC (2001) Proceedings of the Nutrition Society60, 505–513.CrossRefGoogle Scholar
Pfeffer, JM, Pfeffer, MA & Frohlich, ED (1971) Journal of Laboratory and Clinical Medicine78, 957–962.Google Scholar
Dandrea, J, Cooper, S, Ramsey, MM, Keller-Woods, M, Broughton-Pipkin, F, Symonds, ME & Stephenson, T (2002) Experimental Physiology87, 353–359.CrossRefGoogle Scholar
Gopalakrishnan, G, Pearce, S, Dandrea, J, Mostyn, A, Walker, RM, Ramsey, MM, Stephenson, T & Symonds, ME (2002) Early Development (In the Press).Google Scholar
Hollman, PC, van der Gaag, MS, Mengelers, MJ, van Trijp, JM, de Vries, JH & Katan, MB (1996) Free Radical in Biology and Medicine21, 703–707.CrossRefGoogle Scholar
Hollman, PC, van Trijp, JM, Buysman, MN, van der Gaag, MS, Mengelers, MJ, de Vries, JH & Katan, MB (1997) FEBS Letters418, 152–156.CrossRefGoogle Scholar
Sanders, TA, Berry, SE & Miller, GJ (2001) Proceedings of the Nutrition Society60, 216A.Google Scholar
Summers, LK, Fielding, BA, Herd, SL, et al. (1999) Journal of Lipid Research40, 1890–1898.CrossRefGoogle Scholar
Lesauvage, SVM, Lovegrove, SS, Lovegrove, JA & Williams, CM (2001) Annals of Nutrition and Metabolism45, 86.Google Scholar
Minihane, AM, Khan, S, Talmud, PJ, Williams, DL, Wright, JW, Murphy, MC, Griffin, BA & Williams, CM (2000) International Journal of Obesity24, 1097–1106.CrossRefGoogle Scholar
Department of Health (1991) Dietary Reference Values for Food Energy and Nutrients for the UK. London: HMSO.Google Scholar
Porteous, L, Catterick, J, Bishop, JA, Crossley, LE, Pattison, DJ, Woolf, AD, Taylor, P, Cooper, C & New, SA (2002) Proceedings of the Nutrition Society60, 225A.Google Scholar
World Cancer Research Fund (1997) Food, Nutrition and the Prevention of Cancer: A Global Perspective. Washington DC: World Cancer Research Fund/American Institute for Cancer Research.Google Scholar
Kirk, K & Strange, K (1998) Annual Reviews in Physiology60, 719–739.CrossRefGoogle Scholar
Lehninger, AL, Nelson, DL & Cox, MM (1993) Principles of Biochemistry, 2nd edn. New York: Worth Publishers, pp. 480–483.Google Scholar
Budge, HJ, Dandrea, J, Ingleton, P, Stephenson, T & Symonds, ME (2000) Early Human Development58, 69–76.CrossRefGoogle Scholar
Freemark, M, Fleenor, D, Driscoll, P, Binart, N & Kelly, PA (2001) Endocrinology142, 532–537.CrossRefGoogle Scholar
Mostyn, A, Dandrea, J, Evens, Y, Alves-Guerra, MC, Pecqueur, C, Miroux, B, Stephenson, T & Symonds, ME (2002) Journal of Physiology (Proceedings), 539P.Google Scholar
Brooke, ZM & Doyle, W (2001) Proceedings of the Nutrition Society60, 224A.Google Scholar
Czeizel, AE, Dud´s, I & Métneki, J (1994) Archives of Gynaecology & Obstetrics255, 131–139.CrossRefGoogle Scholar
Daly, LE, Peadar, NK, Molloy, A, Weir, DG & Scott, JM (1995) Journal of the American Medical Association274, 1698–1702.CrossRefGoogle Scholar
Greenwood, DC, Cade, JE, Draper, A, Barrett, JH, Calvert, C & Greenhalgh, A (2000) European Journal of Clinical Nutrition54, 314–320.CrossRefGoogle Scholar
Hallberg, L & Hulthén, L (2000) American Journal of Clinical Nutrition71, 1147–1160.CrossRefGoogle Scholar
Monsen, E, Hallberg, L, Layrisse, M, Hegsted, DM, Cook, JD, Mertz, W & Finch, CA (1978) American Journal of Clinical Nutrition31, 134–141.CrossRefGoogle Scholar
Reddy, MB, Hurrel, RF & Cook, JD (2000) American Journal of Clinical Nutrition71, 937–943.CrossRefGoogle Scholar
Gregory, J, Foster, K, Tyler, H & Wiseman, M (1990) The National Diet and Nutrition Survey of British Adults. London: HMSO.Google Scholar
Roe, L, Strong, C, Whiteside, C, Neil, A & Mant, D (1994) Family Practice11, 375–391.CrossRefGoogle Scholar
UKWCS Steering Group (1996) Proceedings of the Nutrition Society56, 117A.Google Scholar
Clarke, L, Buss, DB, Juniper, DT, Lomax, MA & Symonds, ME (1997) Experimental Physiology82, 1015–1027.Google Scholar
Gardner, DS, Fletcher, AJ, Fowden, AL & Giussani, DA (2001) Journal of Physiology535, 217–229.CrossRefGoogle Scholar
Richardson, BS & Bocking, AD (1998) Comparative Biochemistry and Physiology A119, 717–723.CrossRefGoogle Scholar
Matthews, JNS, Altman, DG, Campbell, MJ & Royston, P (1990) British Medical Journal300, 230–235.CrossRefGoogle Scholar
Nathan, I (1995) The dietary intake and growth of vegetarian children (aged 7–11) compared with matched omnivores in NW England. PhD Thesis, LJMU, Liverpool.CrossRefGoogle Scholar
Robinson, F (1998) Changing to a self selected vegetarian diet: two studies of diet and selected physical and lifestyle parameters. PhD Thesis, LJMU, Liverpool.Google Scholar
Johnson, B, Hackett, A, Bibby, A & Cross, J (1999) Journal of Human Nutrition and Dietetics12, 307–316.CrossRefGoogle Scholar
Fabry, P, Tepperman, J (1970) American Journal of Clinical Nutrition123, 1059–1068.CrossRefGoogle Scholar
Cowin, I, Emmett, P and the ALSPAC study Team (2000) International Journal of Obesity24, 330–339.CrossRefGoogle Scholar
Freedman, DS, Serdula, MK, Srinivasan, SR & Berenson, GS (1999) American Journal of Clinical Nutrition69, 308–317.CrossRefGoogle Scholar
Golding, J, Pembrey, M, Jones, R and the ALSPAC study Team (2001) Paediatric and Perinatal Epidemiology15, 74–87.CrossRefGoogle Scholar
McCarthy, HD, Jarrett, KV & Crawley, HF (2001) European Journal of Clinical Nutrition55, 902–907.CrossRefGoogle Scholar
Mueller, WH, Dai, S & Labarthe, DR (2001) International Journal of Obesity25, 1850–1855.CrossRefGoogle Scholar
Valdez, R, Seidell, JC, Ahn, YI & Weiss, KM (1993) International Journal of Obesity17, 77–82.Google Scholar
Cohen, S, Kamarck, T & Mermelstein, R (1983) Journal of Health and Social Behaviour24, 385–396.CrossRefGoogle Scholar
Goldberg, DP (1972) The Detection of Psychiatric Illness by Questionnaire. London: Oxford University Press.Google Scholar
Speilberger, CD, Gorsuch, RL & Lushene, RE (1970) STAI Manual for the State-Trait Anxiety Inventory. Palo Alto, CA: Consulting Psychologist Press.Google Scholar
Cole, TJ, Bellizzi, MB, Flegal, KM & Dietz, WH (2000) British Medical Journal320, 1240–1243.CrossRefGoogle Scholar
Erikson, R & Goldthorpe, JH (1992) The Constant Flux. Oxford: Clarendon Press.Google Scholar
Goldthorpe, JH (1997) In Constructing Classes: Towards a New Social Classification for the UK [ Rose, D and O'Reilly, K, editors]. Swindon: ESRC/ONS.Google Scholar
WHO Study Group (1990) Diet, Nutrition and the Prevention of Chronic Diseases. Geneva: WHO.Google Scholar
Hu, FB, Rimm, EB, Stampfer, MJ, Ascherio, A, Spiegelman, D & Willett, WC (2000) American Journal of Clinical Nutrition72, 912–921.CrossRefGoogle Scholar
Osler, M, Heitmann, BL, Gerdes, LU, Jorgensen, LM & Schroll, M (2001) British Journal of Nutrition85, 219–225.CrossRefGoogle Scholar
Schulze, MB, Hoffmann, K, Kroke, A & Boeing, H (2001) British Journal of Nutrition85, 363–373.CrossRefGoogle Scholar
Caraher, M, Dixon, P, Lang, T & Carr-Hill, R (1998) Health Education Journal57, 191–201.CrossRefGoogle Scholar
Competition Commission (2000) Supermarkets: A Report on the Supply of Groceries from Multiple Stores in the United Kingdom, Vol 1. London: The Stationery Office.Google Scholar
Ministry of Agriculture Fisheries and Food (1999) National Food Survey, 1998. Annual Report on Household Food Consumption and Expenditure. London: The Stationery Office.Google Scholar
Cole, TJ, Freeman, JV & Preece, MA (1995) Archives of Disease in Childhood73, 25–29.CrossRefGoogle Scholar
Yamaji, S, Tennant, J, Sharp, P & Srai, SKS (2002) Journal of Physiology539, 20.Google Scholar
Cleary, D, Thornton, I, Brown, N, Kazantzis, G, Delves, H & Worthington, S (1994) Nature369, 613–614.CrossRefGoogle Scholar
UK HSE (Health and Safety Executive) (1991) Occupational Medicine and Hygiene Laboratory. Guidance on Laboratory Techniques in Occupational Medicine. 5th ed. London: HMSO.Google Scholar
AOAC (1984) In Official Methods of Analysis of the Association of Official Analytical Chemists, pp. 880–881. Washington, DC: AOAC.Google Scholar
Morohashi, T, Sano, T, Ohta, A & Yamada, S (1998) Journal of Nutrition128, 1815–1818.CrossRefGoogle Scholar
Ohta, A, Ohtuki, M, Baba, S, Adachi, T, Sakata, T & Sakaguchi, E (1995) Journal of Nutrition125, 2417–2424.CrossRefGoogle Scholar
Bolton-Smith, C, Price, RJG, Fenton, ST, Harrington, DJ & Shearer, MJ (2000) British Journal of Nutrition83, 389–399.Google Scholar
Gregory, J, Lowe, S, Bates, CJ, Prentice, A, Jackson, LV, Smithers, G, Wenlock, R & Farron, M (2000) National Diet and Nutrition Survey:Young People Aged 4 to 18 Years, Vol. 1: Report of the Diet and Nutrition Survey. London: The Stationery Office.Google Scholar
Prynne, CJ, Paul, AA, Greenberg, DC, Bolton-Smith, C, Stear, SJ, Jones, SC & Prentice, A (2001) Proceedings of the Nutrition Society60, 208A.Google Scholar
Shearer, MJ (2000) Current Opinion in Clinical Nutrition and Metabolic Care3, 433–438.CrossRefGoogle Scholar
Brune, M, Rossander, L & Hallberg, L (1989) European Journal of Clinical Nutrition43, 547–557.Google Scholar
Khokhar, S & Apeten, RKO (2000) Food Chemistry (In Press).Google Scholar
Hurrell, R, Lynch, SR, Trinidad, T P, Dassenko, S A & Cook, JD (1988) American Journal of Clinical Nutrition42, 102–107.CrossRefGoogle Scholar
Luten, J, Crews, H, Flynn, A, Deal, PV, Kastenmayer, P, Hurrell, R, Deelstra, H, Shen, L, Fairweather-Tait, S, Hickson, K, Farre, R, Schlemmer, U & Frohlich, W (1996) Journal of Food Science and Agriculture72, 415–424.3.0.CO;2-X>CrossRefGoogle Scholar
Craft, NE, Wise, SA & Soares, JH (1992) Journal of Chromatography589, 171–176.CrossRefGoogle Scholar
McDowell, IFW, McEneny, J & Trimble, ER (1995) Annals of Clinical Biochemistry32, 7–174.CrossRefGoogle Scholar
McMaster, D, Bell, N, Anderson, P & Love, AGH (1990) Clinical Chemistry36, 211–216.CrossRefGoogle Scholar
Wolff, SP (1994) Methods in Enzymology233, 183–189.Google Scholar
Young, IS & Trimble, ER (1991) Annals of Clinical Biochemistry28, 504–508.CrossRefGoogle Scholar
Campbell-Thompson, M, Lynch, IJ & Bhardwaj, B (2001) Cancer Research61, 632–640.Google Scholar
Katdare, M, Osborne, MP & Telang, NT (1998) Oncology Reports5, 311–315.Google Scholar
Bolton-Smith, C, Price, RJG, Fenton, ST, Harrington, DJ & Shearer, MJ (2000) British Journal of Nutrition83, 389–399.Google Scholar
Gregory, J, Foster, K, Tyler, H & Wiseman, M (1990) Dietary and Nutritional Survey of British Adults. London: HMSO.Google Scholar
Shearer, MJ (1997) Proceedings of the Nutrition Society56, 915–937.CrossRefGoogle Scholar
Thane, CW, Paul, AA, Bates, CJ, Bolton-Smith, C, Prentice, A & Shearer, MJ (2002) British Journal of Nutrition87, 605–613.CrossRefGoogle Scholar
Bolton-Smith, C, Price, RJG, Fenton, ST, Harrington, DJ & Shearer, MJ (2000) British Journal of Nutrition83, 389–399.Google Scholar
Fenton, ST, Price, RJ, Bolton-Smith, C, Harrington, DJ & Shearer, MJ (1997) Proceedings of the Nutrition Society56, 301A.Google Scholar
Feskanich, D, Weber, P, Willett, WC, Rochett, H, Booth, SL & Colditz, GA (1999) American Journal of Clinical Nutrition69, 74–79.CrossRefGoogle Scholar
Thane, CW, Paul, AA, Prynne, CJ & Bolton-Smith, C (2001) Proceedings of the Nutrition Society60, 57A.Google Scholar
Yan, L, Zhou, B, Prentice, A, Wang, X & Golden, MHN (1999) Bone24, 151–155.CrossRefGoogle Scholar
Harvey, EL, Glenny, AM, Kirk, SFL & Summerbell, CD (1999) International Journal of Obesity23, 1213–1222.CrossRefGoogle Scholar
National Audit Office (2001) Tackling Obesity in England. Report by the Comptroller and Auditor General. London: The Stationery Office.Google Scholar
Committee on Medical Aspects of Food Policy (1994) Report of the Cardiovascular Review Group. London: HMSO.Google Scholar
Lappalainen, R, Saba, A, Holm, C, Mykkanen, H, Gibney, MJ & Moles, A (1997) European Journal of Clinical Nutrition51, 36–40.Google Scholar
Lennernas, M, Fjellstrom, C, Becker, W, Giachetti, I, Schmitt, A, Remaut de Winter, A & Kearney, M (1997) European Journal of Clinical Nutrition51, 8–15.Google Scholar
Margetts, BM, McVey, D, Oldfield, K, Rogers, L, Royle, J, Speller, V, Thompson, R & Woodward, N (1997) Health Education Authority. Health and Lifestyle Survey 1993. London: HEA.Google Scholar
de Lorgeril, M, Salen, P, Martin, J, Monjaud, I, Boucher, P & Mamelle, N (1998). Archives of Internal Medicine158, 1181–1187.CrossRefGoogle Scholar
Hu, F, Rimm, E, Stampfer, M, Ascherio, A, Spiegelman, D & Willett, W (2000) American Journal of Clinical Nutrition79, 912–921.CrossRefGoogle Scholar
Trichopoulou, A, Kouris-Blazos, A, Wahlqvist, M, Gnardellis, C, Lagiou, P, Polychronopoulos, E, Vassilakou, T, Lipworth, L & Trichopoulos, D (1995) British Medical Journal311, 1457–1460.CrossRefGoogle Scholar
McCrory, MA, Fuss, PJ, McCallum, JE, Yao, M, Vinken, AG, Hays, NP & Roberts, SB (1999) American Journal of Clinical Nutrition69, 440–447.CrossRefGoogle Scholar
Department of Health (1996) Low Income, Food, Nutrition and Health: Strategies for Improvement. London: HMSO.Google Scholar
Warm, DL, Margetts, BM, Whelan, AR & Wrigley, N (2001) Proceedings of the Nutrition Society60, 177A.Google Scholar