Hostname: page-component-78c5997874-ndw9j Total loading time: 0 Render date: 2024-11-09T22:37:08.882Z Has data issue: false hasContentIssue false

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Copyright
Copyright © The Nutrition Society 1986

References

Jepson, M. M., Pell, J. M. & Millward, D. J. (1986). Proceedings of the Nutrition Society 45, 36A.Google Scholar
Wan, J. & Grimble, R. F. (1986). Proceedings of the Nutrition Society 45, 38A.Google Scholar
Bellamy, D. (1964). Journal of Endocrinology 31, 8384.CrossRefGoogle Scholar
Coyer, P., Cox, M., Rivers, J. P. W. & Millward, D. J. (1985). British Journal of Nutrition 53, 491499.CrossRefGoogle Scholar
Coyer, P., Cox, M., Rivers, J. P. W. & Millward, D. J. (1985). British Journal of Nutrition 53, 491499.CrossRefGoogle Scholar
Galpin, K. S., Henderson, R. G., James, W. P. T. & Trayhurn, P. (1983). Biochemical Journal 214, 265270.CrossRefGoogle Scholar
Allen, L. H., Raynolds, W. L. & Margen, S. (1979). American Journal of Clinical Nutrition 32, 427440.CrossRefGoogle Scholar
Fisher, M. T., Atkins, P. R. & Joplin, C. F. (1978). Clinica Chimica Acta 41, 109119.CrossRefGoogle Scholar
Simpson, F. G., Hall, G. P., Kelleher, J. & Losowsky, M. (1979). Gut 20, 581584.CrossRefGoogle Scholar
Jenkins, D. J. A., Wolever, T. M. S., Leeds, A. R., Gussell, M. A., Haisman, P., Dilawari, J., Golf, D. V., Metz, G. L. & Alberti, K. G. M. M. (1978). British Medical Journal i, 13921394.CrossRefGoogle Scholar
Rainbird, A. L., Low, A. G. & Zebrpwsla, T. (1984). British Journal of Nutrition 52, 489498.CrossRefGoogle Scholar
Noble, R. C. & Connor, K. (1984). Proceedings of the Nutrition Society 43, 52A.Google Scholar
Noble, R. C., McCartney, R., Brown, D. & Dodds, P. F. (1986). Proceedings of the Nutrition Society 45, 56A.CrossRefGoogle Scholar
Durnin, J. V. G. A. & Womersley, J. (1974). British Journal of Nutrition 32, 7797.CrossRefGoogle Scholar
Frisancho, A. R. (1984). American Journal of Clinical Nutrition 40, 808819.CrossRefGoogle Scholar
Frisancho, A. R. & Flegel, P. N. (1982). American Journal of Clinical Nutrition 36, 697699.CrossRefGoogle Scholar
Heymsfield, S. B., McManus, C., Smith, J., Stevens, V. & Nixon, D. W. (1982). American Journal of Clinical Nutrition 36, 680690.CrossRefGoogle Scholar
Bender, D. A. (1983). British Journal of Nutrition 50, 3342.CrossRefGoogle Scholar
Bender, D. A. & Wynick, D. (1981). British Journal of Nutrition 45, 269275.CrossRefGoogle Scholar
Scardi, V., Iaccarino, M. & Scarano, E. (1962). Biochemical Journal 83, 413416.CrossRefGoogle Scholar
Schuster, L., Bates, A. & Hirsch, C. A. (1978). Analytical Biochemistry 86, 648654.CrossRefGoogle Scholar
Tanner, J. M., Whitehouse, R. H. & Takaishi, M. (1966). Archives of Diseases in Childhood 41, 613625.CrossRefGoogle Scholar
Wharton, B. A. (1982). Archives of Diseases in Childhood 57, 895897.CrossRefGoogle Scholar
Halliwell, B. & Gutteridge, J. M. C. (1984). Biochemical Journal 219, 114.CrossRefGoogle Scholar
Thornally, P. J. & Vasak, M. (1985). Biochimica et Biophysica Acta 827, 3644.CrossRefGoogle Scholar
Fink, R., Clemens, M. R., Marjot, D. H., Patsalos, P., Cawood, P., Norden, A. G., Iversen, S. A. & Dormandy, T. L. (1985). Lancet ii, 291294.CrossRefGoogle Scholar
Arthur, J. R. & Boyne, R. (1985). Life Sciences 36, 15691575.CrossRefGoogle Scholar
Boyne, R. & Arthur, J. R. (1985). In Trace Elements in Man and Animals—TEMA 5, pp. 240243. [Mills, C. F., Bremner, I. and Chesters, J. K. editors]. Slough: Commonwealth Agricultural Bureaux.Google Scholar
Dillard, C. J., Litov, R. E., Savin, W. M., Dumlin, E. E. & Tappel, A. L. (1978). Journal of Applied Physiology 45, 927932.CrossRefGoogle Scholar
van der Beek, E. J., van Dokkum, W., Schrijver, J., Wesstra, J. A., van de Weerd, H. & Hermus, R. J. J. (1984). International Journal of Sports Medicine 5, Suppl., 2831.CrossRefGoogle Scholar
Cawood, P., Wickens, D., Iverson, S., Braganza, J. M. & Dormandy, T. L. (1983). FEBBS Letters 162, 239243.CrossRefGoogle Scholar
National Centre for Health Statistics (1977). Growth Curves for Childern from Birth to 18 years. DHEW publication no. PHF 781650.Google Scholar
Longenecker, J. B. & Hause, N. L. (1959). Archives of Biochemistry and Biophysics 84, 4659.CrossRefGoogle Scholar
Mirvish, S. S. (1981). In Cancer 1980: Achievements, Challenges, Prospects for the 1980s, pp. 557587 [Burchenal, J. H. and Oettgen, H. F., editors]. New York: Grune.Google Scholar