Hostname: page-component-cd9895bd7-7cvxr Total loading time: 0 Render date: 2024-12-18T08:04:58.241Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 29 , Issue 2 , December 1970 , pp. 52A - 65A
Copyright
Copyright © The Nutrition Society 1970

References

REFERENCES

McCance, R. A. & Widdowson, E. M. (1960). Spec. Rep. Ser. med. Res. Coun. no. 297.Google Scholar
Arroyave, G. (1963). In Mild-moderate Forms of Protein-calorie Malnutrition p. 32 [Blix, G., editor]. Symposia of the Swedish Nutrition Foundation. Uppsala: Almquist & Wiksell.Google Scholar
Luyken, R. & Luyken-Koning, F. W. M. (1969). Am. J. clin. Nutr. 22, 519.CrossRefGoogle Scholar
Luyken, R., Luyken-Koning, F. W. M. & Pikaar, N. A. (1964). Am. J. clin. Nutr. 14, 13.CrossRefGoogle Scholar
Mulder, T. (1969). Voeding 30, 19.Google Scholar
Platt, B. S. & Heard, C. R. C. (1958). Proc. Nutr. Soc. 17, ii.CrossRefGoogle Scholar
Powell, R. C., Plough, J. C. & Barker, E. (1961). J. Nutr. 73, 47.CrossRefGoogle Scholar
van der Kuyp, E. (1963). Voeding 24, 175.Google Scholar
Department of Health and Social Security (1969). Rep. publ. Hlth med. Subj., Lond. no. 120.Google Scholar
McCance, R. A. & Widdowson, E. M. (1960). Spec. Rep. Ser. med. Res. Coun. no. 297.Google Scholar
Dalderup, L. M. & Visser, W. (1969). Nature, Lond. 221, 91.CrossRefGoogle Scholar
Ashworth, A. (1969). Nature, Lond. 223, 407.CrossRefGoogle Scholar
Ashworth, A. & Wolff, H. S. (1969). Pflügers Arch. ges. Physiol. 306, 190.CrossRefGoogle Scholar
Davidson, S. & Passmore, R. (1969). Human Nutrition and Dietetics 4th ed. Edinburgh: E. & S. Livingstone.Google Scholar
Krebs, H. A. (1964). In Mammalian Protein Metabolism Vol. 1, p. 125 [Munro, H. N. & Allison, J. R., editors]. New York: Academic Press.CrossRefGoogle Scholar
Atkinson, J. & Carpenter, K. J. (1970). J. Sci. Fd Agric. (In the Press.)Google Scholar
Carpenter, K. J. (1960). Biochem. J. 77, 604.CrossRefGoogle Scholar
Ford, J. E. (1962). Br. J. Nutr. 16, 409.CrossRefGoogle Scholar
Miller, E. L. (1967). J. Sci. Fd Agric. 18, 381.CrossRefGoogle Scholar
Miller, E. L., Carpenter, K. J., Morgan, C. B. & Boyne, A. W. (1965). Br. J. Nutr. 19, 249.CrossRefGoogle Scholar
Roach, A. G., Sanderson, P. & Williams, D. R. (1967). J. Sci. Fd Agric. 18, 273.CrossRefGoogle Scholar
Fox, M. R. S. & Harrison, B. N. (1964). Proc. Soc. exp. Biol. Med. 116, 256.CrossRefGoogle Scholar
Mills, C. F., Quarterman, J., Williams, R. B., Dalgarno, A. C. & Panić, B. (1967). Biochem. J. 102, 712.CrossRefGoogle Scholar
Nesheim, M. C. & Carpenter, K. J. (1967). Br. J. Nutr. 21, 399.CrossRefGoogle Scholar
Oberleas, D. & Prasad, A. (1969). Am. J. clin Nutr. 22, 1304.CrossRefGoogle Scholar
O'Dell, B. L. & Savage, J. E. (1957). Poult. Sci. 36, 459.CrossRefGoogle Scholar
Summers, J. D. & Fisher, H. (1961). J. Nutr. 75, 435.CrossRefGoogle Scholar
Braude, R., Mitchell, K. G., Myres, A. W., Porter, J. W. G. & Williams, A. P. (1969). Proc. Nutr. Soc. 28, 40A.Google Scholar
Shillingford, J., Bruce, T. & Gabe, I. (1962). Br. Heart J. 24, 157.CrossRefGoogle Scholar
Storry, J. E. & Rook, J. A. F. (1966). Br. J. Nutr. 20, 217.CrossRefGoogle Scholar
Sutton, J. D. & Johnson, V. W. (1969). J. agric. Sci., Camb. 73, 459.CrossRefGoogle Scholar
Naismith, D. J. & Khan, N. A. (1970). Proc. Nutr. Soc. 29, 63A.Google Scholar
Byers, S. O. & Friedman, M. (1960). Am. J. Physiol. 198, 629.CrossRefGoogle Scholar