Hostname: page-component-745bb68f8f-grxwn Total loading time: 0 Render date: 2025-01-11T22:17:00.420Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 52 , Issue 3 , October 1993 , pp. 229A - 259A
Copyright
Copyright © The Nutrition Society 1993

References

Ballmer, P. E., McNurlan, M. A., Miline, E., Heys, S. D., Buchan, v., Calder, G. A. & Garlick, P. J. (1990). American Journal of Physiology 259, E797–E803.Google Scholar
Calder, A. G., Anderson, S. E., Grant, I., McNurlan, M. A. & Garlick, P. J. (1992). Rapid Communications in Mass Spectrometry 6, 421–424.CrossRefGoogle Scholar
Garlick, P. J., Wernerman, J., McNurlan, M. A., Essén, P., Lobley, G. E., Milne, E., Calder, G. A. & Vinnars, E. (1989). Clinical Science 77, 29–336.CrossRefGoogle Scholar
Ballmer, P. E., Ballmer-Hofer, K., Repond, F., Kohler, H. & Studer, H. (1992). Journal of Histochemistry and Cytochemistry 40, 201–206.CrossRefGoogle Scholar
Ballmer, P. E., McNurlan, M. A., Grant, I. & Garlick, P. J. (1991 b). Proceedings of the Nutrition Society 50, 170A.Google Scholar
Ballmer, P. E., McNurlan, M. A., Southorn, B. G., Grant, I. & Garlick, P. J. (1991 a). Biochemical Journal 279, 683–688.CrossRefGoogle Scholar
Cruickshank, A. M., Fraser, W. D., Burns, H. J. G., Van Damme, J. & Shenkin, A. (1990). Clinical Science 79, 161–165.CrossRefGoogle Scholar
Cruickshank, A. M., Hansell, D. T., Burns, H. J. G. & Shenkin, A. (1989). British Journal of Surgery 79, 165–168.Google Scholar
Heinrich, P. C., Castell, J. V. & Andus, T. (1990). Biochemical Journal 265, 621–636.CrossRefGoogle Scholar
De Fronzo, R. A., Tobin, J. D. & Andres, R. (1979). American Journal of Physiology 237, E214–E223.Google Scholar
Green, C. J., Regan, C. J., O'Sullivan, E., Underhill, S., Clegg, A. M., Maclaren, D. P. M. & Campbell, I. T. (1989). Clinical Nutrition 8, Suppl.. 44.Google Scholar
Knaus, W. A., Draper, E. A., Wagner, D. P. & Zimmerman, J. E. (1985). APACHE II: A severity of disease classification. Critical Care Medicine 13, 818–827.CrossRefGoogle ScholarPubMed
Flatt, J. P., Acheson, K. J. & Jéquier, E. (1985). Journal of Clinical Investication 76, 1019–1024.CrossRefGoogle Scholar
American Academy of Pediatrics (1983). Pediatrics 71, 547–552.CrossRefGoogle Scholar
Pierro, A., Carnielli, V., Filler, R. M., Smith, J. & Heim, T. (1989). Journal of Pediatric Surgery 24, 95–102.CrossRefGoogle Scholar
Fearon, K. C. H., Richardson, R. A., Hannan, J., Cowan, S., Watson, W., Shenkin, A. & Garden, O. J. (1992). British Journal of Surgery 79, 421–423.CrossRefGoogle Scholar
Hunt, S. M., McEwen, J. & McKenna, S. P. (1980). Journal of Epidemiology and Community Health 34, 281–286.CrossRefGoogle Scholar
Monteon, F. J., Laidlaw, S. A., Shaib, J. K. & Kopple, J. D. (1986). Kidney International 30, 741–747.CrossRefGoogle Scholar
Baker, J. P., Detsky, A. S., Wesson, D. E., Wolman, S. L., Stewart, S., Whitewell, J., Langer, B. & Jeejeebhoy, K. N. (1982). New England Journal of Medicine 306, 969–972.CrossRefGoogle Scholar
Bishop, C. W., Bowen, P. E. & Ritchey, S. J. (1981). American Journal of Clinical Nutrition 34, 2530–2539.CrossRefGoogle Scholar
Jelliffe, D. B. (1966). Geneva: WHO.Google Scholar
Pettigrew, R. A. & Hill, G. L. (1986). British Journal of Surgery 73, 47–51.CrossRefGoogle Scholar
De Swiet, M. (1991). In: Clinical Physiology in Obstetrics 2nd Edition, pp. 3–38 [Hytten, F. and Chamberlain, G. editors]. London: Blackwell Scientific Publications.Google Scholar
Whitelaw, F. G., Brockway, G. M. & Reid, R. S. (1972). Quarterly Journal of Experimental Physiology 57, 37–55.CrossRefGoogle Scholar
Regan, C. J., Duckworth, R., Fairhurst, J. A., Maycock, P. F., Frayn, K. N. & Campbell, I. T. (1990). Clinical Science 79, 605–611.CrossRefGoogle Scholar
Smith, K., Barua, J. M., Watt, P. W., Scrimgeour, C. M. & Rennie, M. J. (1992 a). American Journal of Physiology 262, E372–E376.Google Scholar
Smith, K., Downie, S., Barua, J. M., Watt, P. W., Scrimgeour, C. M. & Rennie, M. J. (1992 b). Clinical Nutrition 11, 88.CrossRefGoogle Scholar
Smith, K., Essen, P., McNurlan, M. A., Rennie, M. J., Garlick, P. J. & Wernermann, J. (1992 c). Proceedings of the Nutrition Society 51, 109A.Google Scholar
Forbes, G. B., Simon, W. & Amatruda, J. M. (1992). American Journal of Clinical Nutrition 56, 4–6.CrossRefGoogle Scholar
Segal, K. R., Van Loan, M., Fitzgerald, P. I., Hodgdon, J. A. & Van Itallie, T. B. (1988). American Journal of Clinical Nutrition 47, 7–14.CrossRefGoogle Scholar
Barbezat, G. O. & Hansen, J. D. L. (1968). Pediatrics 42, 77–92.CrossRefGoogle Scholar
McCollum, J. P. K., Muller, D. P. R. & Harries, J. T. (1977). Archives of Disease in Childhood 52, 887–889.CrossRefGoogle Scholar
Chong, S. K. F., Lindridge, J., Moniz, C. & Mowat, A. P. (1989). Journal of Paediatric Gastroenterology and Nutrition 9, 445–449.Google Scholar
Bligh, E. G. & Dyer, W. J. (1959). Canadian Journal of Physiology and Pharmacology 37, 911–917.Google Scholar
Saito, H., Taminaka, K., Hiramutu, T. & Morioka, Y. (1990). Journal of Parenteral and Enteral Nutrition 14, (Suppl.), 10S.Google Scholar
Roediger, W. E. W. (1982). Gastroenterology 83, 424–429.CrossRefGoogle Scholar
Vernia, P., Gnaedinger, A., Hauck, W. & Bruer, R. I. (1988). Digestive Diseases and Sciences 33, 1353–1358.CrossRefGoogle Scholar
Papadoyannakis, N. J., Stefanidis, C. J. & McGeown, M. (1984). American Journal of Clinical Nutrition 40, 623–627.CrossRefGoogle Scholar
Ardawi, M. S., Jamal, Y. S., Ashy, A. A., Nasr, H. & Newsholme, E. A. (1990). Journal of Laboratory and Clinical Medicine 115, 660–667.Google Scholar
Dudrick, P. D., Austgen, T. A., Chen, M. K., Miller, D., Pickens, B. & Souba, W. W. (1992). 16th Clinical Congress Abstracts, Journal of Parenteral and Enteral Nutrition 16, 19S.Google Scholar
Souba, W. W., Herskowitz, K., Klimberg, S., Salloum, R. M., Plumley, D. A., Flynn, T. C. & Copeland, E. M. (1990). Annals of Surgery 211, 543–549.CrossRefGoogle Scholar
Wusteman, M. & Elia, M. (1992). Proceedings of the Nutrition Society 51, 114A.Google Scholar