Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-11-23T21:53:32.648Z Has data issue: false hasContentIssue false

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Copyright
Copyright © The Nutrition Society 1992

References

REFERENCES

Calder, P. C., Bond, J. A., Harvey, D. J., Gordon, S. & Newsholme, E. A. (1990). Biochemical Journal 269, 807814.Google Scholar
Bolton-Smith, C., Woodward, M. & Tunstall-Pedoe, H. (1992). European Journal of Clinical Nutrition 46, 7584.Google Scholar
Tavendale, R., Lee, A. J.., Smith, W. C. S. & Tunstall-Pedoe, H. (1992). Atherosclerosis (In the Press).Google Scholar
Wood, D. A., Riemersma, R. A, Butler, S., Thomson, M., MacIntyre, C., Elton, R. A. & Oliver, M. F. (1987). Lancet i, 177183.Google Scholar
Department of Health and Social Security (1984). Committee on Medical Aspects of Food Policy. Report on Health and Social Subjects no. 28. London: H.M. Stationery Office.Google Scholar
Kempster, A. J., Cook, G. L. & Grantley-Smith, M. (1986). Meat Science 17, 107138.CrossRefGoogle Scholar
Wheelock, J. V., Rook, J. A. F. & Dodd, F. H. (1966). Journal of Dairy Research 32, 7988.CrossRefGoogle Scholar
Kazura, J. W. & Mesnick, S. R. (1984). Molecular Biochemical Parasitology 10, 110.CrossRefGoogle Scholar
Suttle, N. F. & Brebner, J. (1990). Proceedings ofthe Nutrition Sociery 49, 220A.Google Scholar
Chidambaram, M. V., Barnes, G. & Frieden, E. (1984). Journal of Inorganic Biochemistry 22, 231239.CrossRefGoogle Scholar
Field, A. C., Suttle, N. F., Brebner, J. & Gunn, G. (1988). Veterinary Record 123, 97100.CrossRefGoogle Scholar
Smith, B. S. W. & Wright, H. (1974). Clinica Chimica Acta 50, 359366.Google Scholar
Butterwith, S. C. & Goddard, C. (1991). Journal of Endocrinology 131, 203209.Google Scholar
Butterwith, S. C. & Griffin, H. D. (1989). Comparative Biochemistry and Physiology 94A, 721724.CrossRefGoogle Scholar
Butterwith, S. C. & Goddard, C. (1991). Journal of Endocrinology 131, 203209.CrossRefGoogle Scholar
Cryer, J., Woodhead, B. G. & Cryer, A. (1987). Comparative Biochemistry and Physiology 86A, 515521.Google Scholar
Hansson, P., Norotin, G. & Nilsson-Ehle, P. (1983). Biochirnica et Biophysica Acbz 753, 364371.Google Scholar
Oller do Nascimento, C. M. & Williamson, D. H. (1986). BiochernicalJournal 239, 607610.Google Scholar
Tedstone, A. E. Ilic, V. & Williamson, D. H. (1991). Proceedings of the Nutrition Sociery 50, 39A.Google Scholar
Oller do Nascimento, C. M. Ilic, V. & Williamson, D. H. (1989). Biochemical Journal 258, 273278.CrossRefGoogle Scholar
Morton, J. L. Davenport, M., Beloff-Chain, A., Levy, J. & Turner, R. (1990). Diabetic Medicine 7, p28.Google Scholar
Morton, J. L. Davenport, M. & Dunmore, S. J. (1991). Biochemical Biophysical Research Communications 174, 767771.CrossRefGoogle Scholar
Bandura, A. (1977). Psychological Review 84, 191215.CrossRefGoogle Scholar
Brownell, K. D. (1984). Journal ofthe American Dietetic Association 84, 406414.Google Scholar
Glynn, S. M. & Ruderman, A. J. (1986). Cognitive Therapy and Research 10, 403420.CrossRefGoogle Scholar
Cursiter, M., Holmes, M. & Jennett, S. (1992). Proceedings of the Nutrition Society (In the Press).Google Scholar
Coltart, T. M. & Williams, C. (1976). British Journal of Obstetrics and Gynaecology 83, 241244.CrossRefGoogle Scholar
Elliott, J. A. (1975). European Journal of Clinical Investigation 5, 159163.CrossRefGoogle Scholar
Pipe, N. G. J. Smith, T., Halliday, D. Edmunds, C. J., Williams, C. & Coltart, T. M. (1979). British Journal of Obstetrics and Gynaecology 86, 929940.CrossRefGoogle Scholar
Garlick, P. J., McNurlan, M. A. & Preedy, V. R. (1980). Biochemical Journal 192, 719723.Google Scholar
Pine, A. P., Jessop, N. S. & Oldham, J. D. (1992). Proceedings of the Nutrition Society 51,79A.Google Scholar