Hostname: page-component-78c5997874-fbnjt Total loading time: 0 Render date: 2024-11-03T05:04:08.007Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 53 , Issue 2 , July 1994 , pp. 35A - 71A
Copyright
Copyright © The Nutrition Society 1994

References

DeFronzo, R.A., Alvestrand, A., Smith, D., Hendler, R., Hendler, E. & Wahren, J. (1981). Journal of Clinical Investigation 67, 563–568.CrossRefGoogle Scholar
DeFronzo, R.A. & Beckles, A.D. (1979). American Journal of Physiology 236, E328–E334.Google Scholar
Fukagawa, N.K., Minaker, K.L., Rowe, J.W., Goodman, M.N., Matthews, D.E., Bier, D.M. & Young, V.R. (1985). Journal of Clinical Investigation 76, 2306–2311.CrossRefGoogle Scholar
Reaich, D., Channon, S.M., Scrimgeour, C.M., Daley, S.E., Wilkinson, R. & Goodship, T.H.J. (1993). American Journal of Physiology 265, E230–E235.Google Scholar
Jebb, S.A., Goldberg, G.R. & Elia, M. (1992). Clin. Nutr. 11, (Suppl.), P145.Google Scholar
Green, C.J., Helliwell, T.R., McClelland, P., Gilbertson, A.A., Wilkes, R.G., Bone, J.M. & Campbell, I.T. (1990). Proceedings of the Nutrition Society 49, 17A.Google Scholar
Helliwell, T.R., Coakley, J.H., Wagenmakers, A.J.M., Griffiths, R.D., Campbell, I.T., Green, C.J., McClelland, P. & Bone, J.M. (1991). Journal of Pathology 164, 307–314.CrossRefGoogle Scholar
Streat, S.J., Beddoe, A.H. & Hill, G.L. (1987). Journal of Trauma 27, 262.CrossRefGoogle Scholar
Watt, T., Withers, D., England, R., Sukumar, S., Faragher, B., Martin, D.F. & Campbell, I.T. (1993) Proceedings of the Nutrition Society 52, 345A.Google Scholar
Allsop, J.R., Wolfe, R.R. & Burke, J.F. (1978) Journal of Applied Physiology 45, 137–139.CrossRefGoogle Scholar
Barstow, T.J., Cooper, D.M., Sobel, E.M., Landaw, E.M. & Epstein, S. (1990). American Journal of Physiology 259, R163–R171.Google Scholar
Elia, M., Fuller, N.J. & Murgatroyd, P.R. (1992). American Journal of Physiology 263, E676–E687.Google Scholar
Fukagawa, N.K., Minaker, K.L., Rowe, J.W., Goodman, M.N., Matthews, D.E., Bier, D.M. & Young, V.R. (1985). Journal of Clinical Investigation 76, 2306–2311.CrossRefGoogle Scholar
Elia, M., Fuller, N.J. & Murgatroyd, P.R. (1992). American Journal of Physiology 263, E676–E687.Google Scholar
Fuller, N.J. & Elia, M. (1989). Clinical Physiology 9, 345–352.CrossRefGoogle Scholar
Wusteman, M., Jordan, N., Weaver, L., Austin, S. & Elia, M. (1993 a). Proceedings of the Nutrition Society (in the press).Google Scholar
Wusteman, M., Hayes, A., Stirling, D. & Elia, M. (1993 b). Journal of Surgical Research (in press)Google Scholar
Macallan, D.C., McNurlan, M.A., Garlick, P.J. & Griffin, G.E. (1992). Clinical Nutrition 11(suppl), 14.CrossRefGoogle Scholar
Melville, S., McNurlan, M.A., McHardy, K.C., Broom, J., Milne, E., Calder, A.G. & Garlick, P.J. (1989). Metabolism 38, 248–255.CrossRefGoogle Scholar
Soares, M.J., Piers, L.S., Shetty, P.S., Robinson, S., Jackson, A.A. & Waterlow, J.C. (1991). Clinical Science 81, 419–425.CrossRefGoogle Scholar
Tzakis, A. Todo, S. Reyes, J. Abu-Elmagd, K. Casavilla, A. Ohya, T. Fung, J. Yunis, E. Demetris, A. Kocoshis, S. Van Thiel, D.H. Starzl, T.E. (1992) Transplantation Proceedings 24, 1238–1240.Google Scholar
Bowling, T.E., Raimundo, A.H., Silk, D.B.A. (1993 a). Gut 34 (suppl), A54.CrossRefGoogle Scholar
Bowling, T.E., Raimundo, A.H., Silk, D.B.A. (1993 b). European Journal of Gastroenterology and Hepatology 5, 809–815.CrossRefGoogle Scholar
Hurwitz, A. (1981). Gut 22, 85–93 CrossRefGoogle Scholar
McLure, A.R. & Gordon, J. (1992) Journal of Hospital Infection 21, 291–299.CrossRefGoogle Scholar
Burnes, J.U., O'Keefe, S.J.D., Fleming, R., Devine, R.M., Bernker, S. & Herrick, L. (1992) Journal of Parenteral and Enteral Nutrition. 16, 327–332.CrossRefGoogle Scholar
O'Hanrahan, T. & Irving, M.H. (1992) Clinical Nutrition. 11, 331–336.CrossRefGoogle Scholar
Garlick, P.J., McNurlan, M.A. & Preedy, V.R. (1980). Biochemical Journal 192, 719–723.CrossRefGoogle Scholar
Ghusain-Choueiri, A. & Emery, P.W. (1992). Proceedings of the Nutrition Society 51, 101A.Google Scholar
Bresson, J.L., Narcy, P. & Putet, G. (1989). Pediatric Research 25, 645–648.CrossRefGoogle Scholar
Pierro, A., Carnielli, V., Filler, R.M., Smith, J. & Heim, T. (1988). Journal of Pediatric Surgery 23, 538–542.CrossRefGoogle Scholar
San Pietro, A. & Rittenberg, D. (1953). Journal of Biological Chemistry 201, 457–473.CrossRefGoogle Scholar
Morris, G.P., Beck, P.L., Herridge, M.S., Depew, W.T., Szewezuk, M.R. & Wallace, J.L. (1989). Gastroenterology 96, 795–803.CrossRefGoogle Scholar
McGarry, J.D., Kuwajima, M., Newgard, C.B., Foster, D.W. & Katz, J. (1987). Annual Reviews of Nutrition 7, 51–73.CrossRefGoogle Scholar
Jahoor, F., Zhang, X-J, Baba, H., Sakurai, Y. & Wolfe, R. (1992). Journal of Nutrition 122, 878–887.CrossRefGoogle Scholar
Smith, K., Barua, J., Watt, P., Scrimgeour, C. & Rennie, M. (1992). American Journal of Physiology 262, E372–376.Google Scholar
Wusteman, M. & Elia, M. (1991). Journal of Parenteral and Enteral Nutrition 15, 521–525.CrossRefGoogle Scholar
Kaplowitz, N., Aw, T.Y. & Ookhtens, M. (1985). Annual Review of Pharmacology & Toxicology 25, 715–744.CrossRefGoogle Scholar
Meister, A. (1984) Nutrition Reviews 42, 397–410.CrossRefGoogle Scholar
Gamrin, L., Wenerman, J. & Vinnars, E. (1992). Clinical Nutrition 11, 48.CrossRefGoogle Scholar
Hardy, G., Wiggins, D., McElroy, B., Thompson, G.R. (1992). Proceedings Nutrition Society 51, 136.Google Scholar
Jackson, M.J., Jones, D.A., Edwards, R.H.T. (1985). Clinica Chimica Acta 147, 215–221.CrossRefGoogle Scholar
Knaus, W.A., Draper, E.A., Wagner, D.P., Zimmerman, J.E. (1985). Critical Care Medicine 13, 818–829.CrossRefGoogle Scholar
Lund, P. (1983). In: Methods of enzymatic analysis, vol. 13. pp. 357–363. [Bergmeyer, H.U. and Grassl, M., editors] Verlag Chemie.Google Scholar
Hall, I., Pollard, B.J., Campbell, I.T. (1992). Proceedings of the Nutrition Society 51, 126A.Google Scholar
Lukaski, H.C. (1985). In: Human body composition and fat distribution. Euro/Nut Report 8, (Norgan, N.G., editor) pp.143–155.Google Scholar
Coward, W.A. (1988). Proceedings of the Nutrition Society 47, 209–218.CrossRefGoogle Scholar
Macallan, D.C., Noble, C., Baldwin, C., Foskett, M., McManus, T., & Griffin, G.E. (1993). Proceedings of the IXth International Conference on AIDS 1, 531.Google Scholar
Elia, M (1992) in Protein energy interactions ed: Scrimshaw, N.S and Schurch, B., Nestle Foundation, Lausanne, Switzerland. pp 249–284 Google Scholar
Department of Health (1991) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Reports on Public Health and Medical Subjects, No. 41. London: HMSO.Google Scholar
Fuller, N.J. (1993). Clinical Nutrition 12, 236–242.CrossRefGoogle Scholar
Fuller, N.J., Jebb, S.A., Laskey, M.A., Coward, W.A. & Elia, M. (1992). Clinical Science 82, 687–693.CrossRefGoogle Scholar
Balasse, E. O. & Fery, F. (1989). Diabetes/Metabolism Reviews 5, 247–270.CrossRefGoogle Scholar
Frayn, K. N., Coppack, S. W., Whyte, P. L. & Humphreys, S. M. (1989). Clinical Science 76, 509–516.CrossRefGoogle Scholar
Webber, J. & Macdonald, I. A. (1994). British Journal of Nutrition (In the Press).Google Scholar
Yaqoob, P. & Calder, P.C. (1993). International Journal of Biochemistry. (In the Press.)Google Scholar
Yaqoob, P., Newsholme, E.A. & Calder, P.C. (1993 a). Proceedings of the Nutrition Society, 52, 375A.Google Scholar
Yaqoob, P., Sherrington, E.J., Newsholme, E.A. & Calder, P.C. (1993 b). Proceedings of the Nutrition Society, 52, 287A.Google Scholar
Aldred, H.E. Aldred, H.E. & Hardman, A.E. (1993) Proceedings of the Nutrition Society 52, 128A.Google Scholar