Hostname: page-component-78c5997874-4rdpn Total loading time: 0 Render date: 2024-11-04T18:40:33.578Z Has data issue: false hasContentIssue false

Abstracts of communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Other
Copyright
Copyright © The Nutrition Society 1975

References

REFERENCES

Sykes, A. H. (1970). Grain sorghum in poultry nutrition. London: US Feed Grains Council.Google Scholar
Moore, C. H. (1957). Poult. Sci. 36, 1142.Google Scholar
Shutze, J. V., Jensen, L. S., Carver, J. S. & Matson, W. E. (1960). Tech. Bull. agric. Exp. Stn Wash. St. no. 36.Google Scholar
Skoglund, W. C., Wabeck, C. J. & Palmer, D. H. (1966). Poult. Sci. 45, 1185.CrossRefGoogle Scholar
Woodham, A. A. (1968). Br. Poult. Sci. 9, 53.CrossRefGoogle Scholar
Whitehead, C. C., Dewar, W. A. & Downie, J. N. (1971). Br. Poult. Sci. 12, 249.CrossRefGoogle Scholar
Evelyn, K. A., Malloy, H. T. & Rosen, C. (1938). J. biol. Chem. 126, 645.CrossRefGoogle Scholar
Hughes, R. E. (1956). Biochem. J. 64, 203.CrossRefGoogle Scholar
Tillman's, J., Hirsh, P. & Jackish, J. (1932). Z. Untersuch. Lebensm. 63, 241.CrossRefGoogle Scholar
Charleston, S. S. & Clegg, K. M. (1972). Lancet i, 1401.CrossRefGoogle Scholar
Oberleas, D. (1973). In Toxicants Occurring Naturally in Foods p. 363. Washington, DC: National Academy of Sciences.Google Scholar
Williams, R. B. & Mills, C. F. (1970). Br. J. Nutr. 24, 989.CrossRefGoogle Scholar
Suttle, N. F. (1974). Br. J. Nutr. 32, 395.CrossRefGoogle Scholar
Dowdy, R. P. & Matrone, G. (1968). J. Nutr. 95, 191.CrossRefGoogle Scholar
Mills, C. F. (1960). Proc. Nutr. Soc. 19, 162.CrossRefGoogle Scholar