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Published online by Cambridge University Press: 28 February 2007
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- Copyright © The Nutrition Society 1975
References
REFERENCES
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Whitehead, C. C., Dewar, W. A. & Downie, J. N. (1971). Br. Poult. Sci. 12, 249.CrossRefGoogle Scholar
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Oberleas, D. (1973). In Toxicants Occurring Naturally in Foods p. 363. Washington, DC: National Academy of Sciences.Google Scholar
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