Hostname: page-component-745bb68f8f-l4dxg Total loading time: 0 Render date: 2025-01-27T00:58:46.099Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 55 , Issue 3 , November 1996 , pp. 234A - 255A
Copyright
Copyright © The Nutrition Society 1996

References

Deacon, F.F., Johnsen, A.H. & Holst, J.J. (1995). FEBS Letters 372, 269–272.Google Scholar
Noakes, T.D., Reher, N.J. & Maughan, R.J. (1991). Medicine and Science in Sports and Exercise 23, 307–313.Google Scholar
Vist, G.E. & Maughan, R.J. (1995). Journal of Physiology 486, 523–531.CrossRefGoogle Scholar
Leng, R. & Nolan, J.V. (1984). Journal of Dairy Science 67, 1072–1089.CrossRefGoogle Scholar
Wallace, R.J., Kopecny, J., Broderick, G.A., Walker, N.D., Sichao, L., Newbold, C.J. & McKain, N. (1995). Anaerobe 1, 335–343.Google Scholar
Williams, A.G. & Coleman, G.S. (1992). The Rumen Protozoa. New York: Springer-Verlag.Google Scholar
Adiotomre, J., Eastwood, M.A., Edwards, C.A., & Brydon, W.G. (1990) American Journal of Clinical Nutrition 52, 128–134.Google Scholar
Walker, A.R.P. (1982). South African Medical Journal 1, 126–129.Google Scholar
Bolton-Smith, C., Smith, W.C.S., Woodward, M. & Tunstall-Pedoe, H. (1991) British Journal of Nutrition 65, 321–335.Google Scholar
Tunstall-Pedoe, H., Smith, W.C.S., Crombie, I.K. & Tavendale, R. (1989) Scottish Medical Journal 34, 556–561.Google Scholar
New, S.A., Grubb, D.A. (1996). Proceedings of the Nutrition Society (In the Press)Google Scholar
Bolton-Smith, C., Smith, W.C.S., Woodward, M. & Tunstall-Pedoe, H. (1991). British Journal of Nutrition 65, 321–335.Google Scholar
Fisher, F.J. (1968). British Dental Journal 125, 447–453.Google Scholar
Holloway, P.J., James, P.M.C. & Slack, G.L. (1963). British Dental Journal 115, 19.Google Scholar
Rugg-Gunn, A. (1993). Nutrition and Dental Health. Oxford University Press.Google Scholar
Backett, K. & Davison, C. (1995) Social Science and Medicine 40 629–638.Google Scholar
Department of Health (1991). Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report on Health and Social Subjects no. 41. H.M. Stationery Office.Google Scholar
Bingham, S. (1987). Nutrition Abstracts and Reviews 57, 705 – 742.Google Scholar
Livingstone, M. B. E. (1995). British Journal of Biomedical Science 52, 58 – 57.Google Scholar
Scott, K. J. & Hart, D. (1994). The Carotenoid Composition of Vegetables and Fruits Commonly Consumed in the UK. Institute of Food Research. Norwich, UK.Google Scholar
Folch, J., Lees, M. & Sloane Stanley, G.H. (1957). Journal of Biological Chemistry 226 497 – 509.Google Scholar
Witztum, J. L. (1994). Lancet 339, 563 – 569.Google Scholar
Savage, S.A.H., Reilly, J.J., Edwards, C.A. & Durnin, J.V.G.A. (1994). Proceedings of the Nutrition Society 53, 104A.Google Scholar
Bennegard, K., Lindmark, L., Eden, E., Svaninger, G. & Lundholm, K. (1984). Cancer Research 44, 386–393.Google Scholar
Grimble, R.F. (1990). Nutrition Research Reviews 3, 193–210.Google Scholar
Preston, T., Fearon, K.C.H., Robertson, L., East, B.W. & Calman, K.C. (1987). In In vivo Body Composition Studies, pp.60–69. London: Institute of Physical Sciences in Medicine.Google Scholar
Preston, T., Slater, C., McMillan, D.C., Falconer, J.S. & Fearon, K.C.H. (1995). Clin. Nutr. 14 Suppl. 2, 13.Google Scholar
Reeds, P.J., Fjeld, C.R. & Jahoor, F. (1994). Journal of Nutrition 124, 906–910.Google Scholar
Bland, M.J. & Altman, D.G. (1986) Lancet 1, 307–310.Google Scholar
Chumlea, W.C., Roche, A.F. & Steinbaugh, M.L. (1985) Journal of the American Geriatric Society 33, 116–120.Google Scholar
Department of Health (1992) The Nutrition of Elderly People. London: HMSO.Google Scholar
Mcnair, D.M., Lorr, M., Droppleman, L.F. (1971) San Diego: Educational and Industrial Testing Service.Google Scholar
Reid, M. & Hammersley, R.H. (1994) Appetite, 22, 221–232.Google Scholar
Reid, M. & Hammersley, R.H. (1995). Physiology and Behavior, 58, 3, 421–427.CrossRefGoogle Scholar
Mercer, L.P., Kelley, D.S., Humphries, L.L. & Dunn, J.D. (1994). Journal of Nutrition 124, 1029–1036.CrossRefGoogle Scholar
Barker, D.J.P. (1994). Mothers, Babies, and Disease in Later Life. London: British Medical Journal.Google Scholar
Han, T.S., McNeill, G., Baras, P., & Foster, M.A. (1995 a). Proceedings of the Nutrition Society 54, 152A.Google Scholar
Han, T.S., McNeill, G., & Campbell, D.M. (1995 b). Proceedings of the Nutrition Society 54, 182A.Google Scholar
Vander, A.J., Sherman, J.H. & Luciano, D.S. (1990). Human Physiology: the Mechanisms of Body Function, 5th ed. New York: Mcgraw-Hill.Google Scholar
Riemersma, R.A. (1992) In Essential Fatty Acids and Eicosanoids, pp. 230–234 Sinclair, A. and Gibson, R., editors. Champaign: AOCS.Google Scholar