Hostname: page-component-78c5997874-s2hrs Total loading time: 0 Render date: 2024-11-12T21:43:04.308Z Has data issue: false hasContentIssue false

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Copyright
Copyright © The Nutrition Society 1982

References

Rothwell, N. J. & Stock, M. J. (1979). Nature, Lond. 281, 31.Google Scholar
Bryant, K. R., Rothwell, N. J., Stock, M. J. & Tyzbir, R. S. (1982). Proc. Nutr. Soc. 41, 127.Google Scholar
Rothwell, N. J. & Stock, M. J. (1981). Pflugers Archiv. 389, 237.Google Scholar
Tyzbir, R. S., Kunin, A. S., Sims, N. M. & Danforth, E. (1981). J. Nutr. 111, 252.Google Scholar
Tan, K., Flatt, P. R., Webster, J. D. & Marks, V. (1981). Diabetologia 21, 514.Google Scholar
Leaf, G. & Neuberger, A. (1947). Biochemistry 41, 280.Google Scholar
McLean, A. E. M. & Day, P. A. (1975). Biochem. Pharmac. 24, 37.CrossRefGoogle Scholar
Cheryan, M. (1980). CRC Crit. Rev. Fd Sci. Nutr. 13, 297.CrossRefGoogle Scholar
Davies, N. T. & Olpin, S. E. (1979). Br. J. Nutr. 41, 590.Google Scholar
Evans, G. W., Johnson, E. C. & Johnson, P. E. (1979). J. Nutr. 109, 1258.CrossRefGoogle Scholar
Matseshe, J. W., Phillips, S. F., Malagelada, J.-R. & McCall, J. T. (1980). Am. J. clin. Nutr. 33, 1946.Google Scholar
Anderson, J. W. & Chen, W.-J. L. (1979). Am. J. clin. Nutr. 32, 346.CrossRefGoogle Scholar
Kelsay, J. L., Clark, W. M., Herbst, B. J. & Pratter, E. S. (1981). J. Agric. Fd Chem. 29, 461.CrossRefGoogle Scholar
Thompson, S. A. & Weber, C. W. (1979). J. Fd Sci. 44, 752.CrossRefGoogle Scholar
Hendricks, D. G. & Mahoney, A. W. (1972). J. Nutr. 102, 1079.Google Scholar
Williams, R. G. & Mills, C. F. (1970). Br. J. Nutr. 24, 989.CrossRefGoogle Scholar
Hermayer, K. L., Stake, P. E. & Shippee, R. L. (1977). Poult. Sci. 56, 1721.Google Scholar
Johnson, D., Mehring, A. L., Savino, F. X. & Titus, H. W. (1962). Poult Sci. 41, 311.Google Scholar
Kincaid, R. I., Miller, W. J., Jensen, L. S., Hampton, D. L., Neathery, M. W. & Gentry, R. P. (1976). Poult. Sci. 55, 1954.Google Scholar
Palafox, A. L. & Elodie, Ho-A. (1980). Poult. Sci. 59, 2024.CrossRefGoogle Scholar
Chalupa, W. (1980). Digestive Physiology and Metabolism in Ruminants [Ruckebusch, Y. and Thivend, P., editors]. Lancaster: MTP Press Ltd.Google Scholar
Stanier, G. & Davies, A. (1981). Br. J. Nutr. 45, 567.Google Scholar
Simpson, W. B. & Mills, C. F. (1982). J. Inorg. Biochem. (In the Press).Google Scholar
Parry, W. H. & Al-Mukhtar, F. (1980). Proc. Nutr. Soc. 39, 4.Google Scholar
Elliot, J. M. (1980). In Digestive Physiology and Metabolism in Ruminants, p. 485 [Ruckebusch, Y. and Thivend, P., editors]. Lancaster: MTP Press Ltd.Google Scholar
Elliot, J. M., Kay, R. N. B. & Goodall, E. D. (1971). Life Sci. 10, 647.Google Scholar
Wootten, J. (1972). M.Sc. thesis. University of Aberdeen.Google Scholar
Pirie, N. W. (1980). Ind. J. Nutr. Diet. 17, 349.Google Scholar
Horwitt, M. K., Harvey, C. C., Dahm, C. H. & Searey, M. T. (1972). Ann. N. Y. Acad. Sci. 203, 223.CrossRefGoogle Scholar
Mathias, P. M. (1982). Proc. Nutr. Soc. 41, 52..Google Scholar
Mathias, P. M. & Jackson, A. A. (1982). Lancet i, 1312.CrossRefGoogle Scholar
Muller, D. P. R., Harries, J. T. & Lloyd, J. K. (1974). Gut 15, 966.Google Scholar
Hackett, A. F., Pearce, J., Twist, A., Rugg-Gunn, A. J. & Eastoe, J. E. (1982). Proc. Nutr. Soc. 41, 92.Google Scholar
Paul, A. A. & Southgate, D. A. T (1978). McCance and Widdowson's The Composition of Foods, 4th ed. London, HM Stationery Office.Google Scholar
Hurley, L. S. (1981). Physiol. Rev. 61, no. 2.Google Scholar
Leitch, I. (1950). Nutr. Abstr. Rev. 19, 507.Google Scholar
Paul, A. A. & Southgate, D. A. T. (1978). McCance and Widdowson's The Composition of Foods, 4th ed. Spec. Rep. Ser. med. Res. Coun. No. 297. London: HM Stationery Office.Google Scholar
Thomson, A. M., Billewicz, W. Z. & Hytten, F. E. (1968). J. Obstet, Gynaec. Br. Commonw. 75, 903.Google Scholar
Hardman, A. E. & Williams, C. (1982). J. Physiol. Lond. 322, 42.Google Scholar
Newsholme, E. A. & Start, C. (1973). Regulation in Metabolism. London: Wiley.Google Scholar