Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-11-30T18:57:03.392Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communication

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 41 , Issue 2 , June 1982 , pp. 60A - 87A
Copyright
Copyright © The Nutrition Society 1982

References

Kay, R. M. & Truswell, A. S. (1976). Lancet i, 367.Google Scholar
Eastwood, M. A. & Boyd, G. S. (1967). Biochem. Biophys. Act. 137, 39.Google Scholar
Association of Official Analytical Chemists (1970). Official Methods of Analysis 11th ed. Washington DC: Association of Official Analytical Chemists.Google Scholar
Drouliscos, N. J., Malefaki, V. N. (1980). Br. J. Nutr. 43, 115.CrossRefGoogle Scholar
Eggum, B. O. (1973). Bereth. Forsogslab. no. 406.Google Scholar
Andrews, J. F. & Donne, B. (1981). Proc. Nutr. Soc. 41, 36A.Google Scholar
McCracken, K. J. & McNiven, M. A. (1981). Proc. Nutr. Soc. 41, 31A.Google Scholar
Paul, A. A. & Southgate, D. A. T. (1978). The Composition of Foods. Elsevier/North-Holland Biomedical Press.Google Scholar
Rothwell, N. J. G & Stock, M. J. (1979). Nature, Lond. 231, 31.CrossRefGoogle Scholar
Rothwell, N. J. & Stock, M. J. (1980). Proc. Nutr. Soc. 39, 45A.Google Scholar
Scalafani, A. & Springer, D. (1976). Physiol. Behav. 18, 1021.CrossRefGoogle Scholar
Royal College of Physicians. (1981). Medical aspects of dietary fibre. London: Pitman Medical.Google Scholar
Stephens, A. M. & Cummings, J. H. (1980). Nature, Lond. 284, 5753.Google Scholar
AOAC (1970). Official Methods of Analysis, 11th ed. Washington DC: Association of Official Analytical Chemists.Google Scholar
Eggum, B. O. (1973). Beretn. Forsøgslab. 460.Google Scholar
FAO/WHO (1973). Tech. Rep. Ser. Wld Hlth Org. no. 522.Google Scholar
Khan, M. A., Jacobsen, I. & Eggum, B. O. (1979). J. Sci. F Agric. 30, 395.CrossRefGoogle Scholar
Clarke, N. J. & Laurie, S. H. (1980). J. inorg. Biochem. 12, 37.CrossRefGoogle Scholar
Czerkawski, J. W. & Breckenridge, G. (1977). Br. J. Nutr. 38, 371.CrossRefGoogle Scholar
Suttle, N. F. (1980). Ann. N.Y. Acad. Sci. 355, 195.CrossRefGoogle Scholar
Bray, A. C., Suttle, N. F. & Field, A. C. (1982). Proc. Nutr. Soc. 41, 66A.CrossRefGoogle Scholar
Clarke, N. J. & Laurie, S. H. (1980). J. inorg. Biochem. 12, 37.CrossRefGoogle Scholar
Czerkawski, J. W. & Breckenridge, G. (1977). Br. J. Nutr. 38, 371.CrossRefGoogle Scholar
Grace, N. D. & Suttle, N. F. (1979). Br. J. Nutr. 41, 125.CrossRefGoogle Scholar
Aggett, P. J., Fenwick, P. K. & Kirk, H. (1982). Biochem. biophys. Acta 684, 291.CrossRefGoogle Scholar
Casey, C. E., Hambidge, K. M. & Walravens, P. A. (1980). In Trace Substances in Environmental Health, XIV, p. 80 [Hemphill, D. D., editor]. University of Missouri.Google Scholar
Evans, G. W. (1980). Nutr. Rev. 38, 137.CrossRefGoogle Scholar
Flagstad, T. (1981). J. Nutr. 111, 1996.CrossRefGoogle Scholar
Jackson, M. J., Jones, D. A. & Edwards, R. H. T. (1981). Br. J. Nutr. 46, 15.CrossRefGoogle Scholar
Krieger, I. & Evans, G. W. (1980). J. Pediat. 96, 32.CrossRefGoogle Scholar
Clark, K. E., Austin, J. E. & Stys, S. T. (1981). Prostaglandins 22, 333.CrossRefGoogle ScholarPubMed
Cunnane, S. C. (1981). Proc. Nutr. Soc. 40, 114A.Google Scholar
Phaily, S. & Senior, J. (1978). J. Reprod. Fertil. 53, 912.Google Scholar
Irvin, J. L., Johnston, C. G. & Kopala, J. (1944). J. biol. Chem. 153, 439.CrossRefGoogle Scholar
Bell, F. R. (1959). Vet. Rec. 71, 1071.Google Scholar
Chapman, H. W. (1964). Aust. Vet. J. 40, 64.CrossRefGoogle Scholar
Goatcher, W. D. & Church, D. C. (1970). J. Anim. Sci. 30, 777.CrossRefGoogle Scholar
Faichney, G. J. (1975). Digestion and Metabolism in the Ruminant. Armidale, New England: University of New England Publishing Unit.Google Scholar
Smith, R. H. (1975). In Digestion and metabolism in the ruminant, p. 399 [McDonald, I. W. and Warner, A. C. I., editors]. Armidale, University of New England Press.Google Scholar
Topps, J. H. & Elliott, R. C. (1965). Nature, Lond. 205, 498.CrossRefGoogle Scholar
Dinsdale, D., Cheng, K.-J., Wallace, R. J. & Goodlad, R. A. (1980). Appl. Environ. Microbiol. 39, 1059.CrossRefGoogle Scholar
Ørskov, E. R., Grubb, D. A., Wenham, G. & Corrigall, W. (1979). Br. J. Nutr. 43, 553.CrossRefGoogle Scholar
Ørskov, E. R. & MacLeod, N. A. (1982). Br. J. Nutr. 47, 625.CrossRefGoogle Scholar
Ellis, W. C., Matis, J. H. & Lascano, C. (1979). Fedn Proc. Fedn Am. Socs exp Biol. 38, 2702.Google Scholar
Grovum, W. L. & Williams, V. J. (1977). Br. J. Nutr. 38, 425.CrossRefGoogle Scholar
Lemerle, C., Murray, R. M. & Leng, R. A. (1980). Proc. Aust. Anim. Prod. 13, 454.Google Scholar
Warner, A. C. I. (1981). Nutr. Abstr Rev. Ser. B 51, 789.Google Scholar
Bird, P. R. (1972). Aust. J. biol. Sci. 25, 195.CrossRefGoogle Scholar
Ørskov, E. R., Grubb, D. A., Wenham, G. & Corrigall, W. (1979). Br. J. Nutr. 41, 553.CrossRefGoogle Scholar
Storm, E. & Ørskov, E. R. (1979). Ann. Rech. Vet. 10, 297.Google Scholar
Charlet-Lery, G. (1963). E.A.A.P. study no. 1068/63.Google Scholar
Phillipo, M., Humphries, W. R., Lawrence, C. B. & Price, J. (1982). J. agric. Sci. (In the Press).Google Scholar
Thomas, J. W. & Moss, S. (1951). J. Dairy Sci. 34, 929.CrossRefGoogle Scholar
Symonds, H. W., Mather, D. L. & Hall, E. D. (1982). Res. Vet. Sci. (In the Press).Google Scholar
Bremner, I. & Young, B. W. (1981). Proc. Nutr. Soc. 40, 69A.Google Scholar
Humphries, W. R., Young, B. W., Phillippo, M. & Bremner, I. (1981). Proc. Nutr. Soc. 40, 68A.Google Scholar
Suttle, N. F., Thornton, I. & Alloway, B. J. (1975). J. agric. Sci., Camb. 84, 249.CrossRefGoogle Scholar
Suttle, N. F. (1981). In Trace Element Metabolism in Man and Animals – 4, [Gawthorne, G., editor]. Perth, W. A.Google Scholar
Head, M. J. & Rook, J. A. F. (1955). Nature, Lond. 176, 262.CrossRefGoogle Scholar
Field, A. C. & Munro, C. S. (1977). J. Agric. Sci., Camb. 89, 365.CrossRefGoogle Scholar
Smith, R. H. & McAllan, A. B. (1967). Proc. Nutr. Soc. 206, XXXii.Google Scholar
Dick, A. T., Dewey, D. W. & Gawthorne, J. M. (1975). J. Agric. Sci., Camb. 85, 567.CrossRefGoogle Scholar
Mills, C. F., Bremner, I., El-Gallad, T. T. T., Dalgarno, A. C. & Young, B. W. (1978). Trace Element Metabolism in Man & Animals 3, 150.Google Scholar
Mills, C. F., Davies, N. T., Wilson, H. G. & Bremner, I. (1981). Proc. Nutr. Soc. 40, 71A.Google Scholar
Elimam, M. E. & Ørskov, E. R. (1981a). Anim. Prod. 32, 386.Google Scholar
Elimam, M. E. & Ørskov, E. R. (1981b). Proc. Nutr. Soc. (In the Press).Google Scholar
Ørskov, E. R., Hughes-Jones, M. & McDonald, I. (1980). In Recent Advances in Animal Nutrition, p. 85 [Haresign, W., editor]. London: Butterworths.Google Scholar
Ørskov, E. R. & McDonald, I. (1979). J. agric. Sci., Camb. 92, 499–503.CrossRefGoogle Scholar