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Definitions and Attributes of Smart Home Appliances

Part of: Industry 4.0

Published online by Cambridge University Press:  26 July 2019

Sojung Kim  and
Joon Sang Baek
Sojung Kim
Affiliation:
UNIST;
Joon Sang Baek
Affiliation:
Yonsei University

Abstract

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The status of Smart Home Appliances (SHAs) in the smart home industry has been raised as major components of a smart home. To design a good SHA, diverse stakeholders in the smart home ecosystem need to have a common understanding of smart homes and SHAs. However, the studies on what they are, especially those reflecting practitioners’ point of view, have been scarce.

In this research, we conducted systematic literature reviews and practitioner interviews using the concept mapping method to identify the attributes of SHAs depending both on academia and industry. In addition, we suggest a framework of the smart home ecosystem which describes how those attributes are revealed in the relationships among SHAs, users, and external stakeholders.

Since all of the interviewees are Korean SHA development professionals, the findings from this research could have been limited to the current status of the Korean SHA industry. Nonetheless, we expect that this research would contribute to building a consensus on what smart homes and SHAs are and provide the designers and developers of SHAs with systematic perspectives on smart homes.

Keywords

Smart homeSmart home appliance (SHA)Business models and considerationsUser centred designPlatform strategies
Type
Article
Information
Proceedings of the Design Society: International Conference on Engineering Design , Volume 1 , Issue 1 , July 2019 , pp. 2071 - 2080
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - ND
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is unaltered and is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use or in order to create a derivative work.
Copyright
© The Author(s) 2019

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