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The short term feeding behaviour of pigs given access to foods differing in bulk content

Published online by Cambridge University Press:  20 November 2017

E. C. Whittemore
Affiliation:
Animal Biology Division, SAC, West Mains Road, Edinburgh, EH9 3JG, U.K
I. Kyriazakis
Affiliation:
Animal Biology Division, SAC, West Mains Road, Edinburgh, EH9 3JG, U.K
G.C. Emmans
Affiliation:
Animal Biology Division, SAC, West Mains Road, Edinburgh, EH9 3JG, U.K
B.J. Tolkamp
Affiliation:
Animal Biology Division, SAC, West Mains Road, Edinburgh, EH9 3JG, U.K
C. A. Morgan
Affiliation:
Animal Biology Division, SAC, West Mains Road, Edinburgh, EH9 3JG, U.K
P.W. Knap
Affiliation:
PIC Group, Germany GmbH, Ratsteich 31, 24837 Schleswig, Germany
P. H. Simmins
Affiliation:
Finnfeeds International Limited, Marlborough, Wiltshire, SN8 1XN, U.K
S. Jagger
Affiliation:
ABN Limited, ABN house, P.O. Box 250, Oundle Road, Peterborough, PE2 9QF, U.K
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Extract

We need to improve our understanding of the factors that are important for the control of food intake on high bulk foods. The study of short term feeding behaviour (STFB) may help to do this. The objective of this experiment was to study the effects of giving foods differing in bulk content on the STFB of growing pigs. It was expected that the foods would result in different levels of daily intake and that this would be reflected as differences in STFB between the foods. Two hypotheses were developed based on ideas about the way in which a physical constraint to intake could arise. H1; there would be less diurnal variation in feeding on high bulk foods that limit intake. H2; feeding patterns on bulky foods would be less flexible than those on a control food when feeding time is limited by reducing time of access to the feeder.

Type
Theatre Presentations
Copyright
Copyright © The British Society of Animal Science 2002

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