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Nutrient composition in three varieties of full-fat canola seed from Iran

Published online by Cambridge University Press:  23 November 2017

Elham Assadi Soumeh ,
Hossein Janmohammadi ,
Akbar Taghizade  and
Abbas Rafat
Elham Assadi Soumeh*
Affiliation:
University of Tabriz, East Azarbijan, Islamic Republic of Iran
Hossein Janmohammadi
Affiliation:
University of Tabriz, East Azarbijan, Islamic Republic of Iran
Akbar Taghizade
Affiliation:
University of Tabriz, East Azarbijan, Islamic Republic of Iran
Abbas Rafat
Affiliation:
University of Tabriz, East Azarbijan, Islamic Republic of Iran
*
Email:[email protected]
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Extract

During the past 20 years, canola has passed peanut, sunflower and, most recently, cottonseed in worldwide production. At present, some varieties of canola seed are cultivated in Iran particularly Okapi, Opera and SLM046 in east Azerbaijan province. Its components have been altered through genetic selection which markedly reduced its detrimental components. (Leeson and Summers, 2001). There is growing interest within the feed industry to use full-fat oilseeds in poultry diets. There are not enough data of nutrient composition of full-fat canola seed in the country. So the objective of this study was determining of nutrient composition consist of chemical Compounds, mineral content and gross energy in three varieties of canola seed from Iran.

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Proceedings of the British Society of Animal Science , Volume 2008 , 2008 , pp. 236
Copyright
Copyright © The British Society of Animal Science 2008

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References

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