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Inclusion of varying levels of urad (Vigna mungo) chuni in concentrate mixtures on nutrient utilization in native male buffaloes

Published online by Cambridge University Press:  20 November 2017

D.S. Rao ,
K.S. Reddy ,
Z. Prabhakara Rao  and
J. Rama Prasad
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Extract

Pulse chunies are popular agro-industrial byproducts, obtained from processing of pulses in the preparation of dals and are available to extent of 3 million tonnes in India. These chunies comprise broken seed coat, germ and small pieces of broken cotyledons and constitute about 15-20% of total weight of pulse seeds. Very little information is available in the literature on effective levels of inclusion of chunies in complete rations for ruminants. An attempt was made to study the effect of inclusion of varying levels of urad (Vigna mungo) chuni in the concentrate mixtures on the nutrient utilization in native male buffaloes.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2001 , 2001 , pp. 105
Copyright
Copyright © The British Society of Animal Science 2001

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References

Kearl, L.C. 1982. Nutrient requirements of ruminants in developing countries. International feedstuffs Institute. Utah State University, Logan, Utah, 84 324, USA.Google Scholar
Rao, D.S., Radhakrishna, G., Prabhakara Rao, Z. and Rama, Prasad., 2000. Effect of inclusion of varying levels of green gram (Vigna mungo) chuni in concentrate mixture on nutrient utilization in native male buffaloes. Proceedings of the British society of Animal Science (Winter meeting), scarborongh, U.K., pp 75.Google Scholar