Hostname: page-component-669899f699-chc8l Total loading time: 0 Render date: 2025-05-05T09:49:47.185Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of slaughter weight on sensory quality of meat from Holstein-Friesian male cattle

Published online by Cambridge University Press:  23 November 2017

B. W. Moss ,
L. J. Farmer ,
R. M. Kirkland ,
T. W. J. Keady ,
D. C. Patterson ,
R. W. J. Steen ,
S. Dawson  and
D. J. Kilpatrick
B. W. Moss*
Affiliation:
Department of Agriculture and Rural Development for Northern Ireland, Belfast, BT9 5PX, U.K.
L. J. Farmer
Affiliation:
Department of Agriculture and Rural Development for Northern Ireland, Belfast, BT9 5PX, U.K.
R. M. Kirkland
Affiliation:
The Agricultural Research Institute of Northern Ireland, Hillsborough, Co. Down BT26 6DR, U.K.
T. W. J. Keady
Affiliation:
Department of Agriculture and Rural Development for Northern Ireland, Belfast, BT9 5PX, U.K. The Agricultural Research Institute of Northern Ireland, Hillsborough, Co. Down BT26 6DR, U.K.
D. C. Patterson
Affiliation:
Department of Agriculture and Rural Development for Northern Ireland, Belfast, BT9 5PX, U.K. The Agricultural Research Institute of Northern Ireland, Hillsborough, Co. Down BT26 6DR, U.K.
R. W. J. Steen
Affiliation:
Department of Agriculture and Rural Development for Northern Ireland, Belfast, BT9 5PX, U.K. The Agricultural Research Institute of Northern Ireland, Hillsborough, Co. Down BT26 6DR, U.K.
S. Dawson
Affiliation:
Department of Agriculture and Rural Development for Northern Ireland, Belfast, BT9 5PX, U.K.
D. J. Kilpatrick
Affiliation:
Department of Agriculture and Rural Development for Northern Ireland, Belfast, BT9 5PX, U.K.
*
Email: [email protected]
Get access

Extract

A considerable proportion of beef produced in the UK is a byproduct of the dairy industry. Young animals from this source are generally regarded as low in quality and meat from animals of this type is usually destined for the commodity minced beef market. The objective of the present study was to evaluate the effect of slaughter weight on sensory characteristics of meat from Holstein-Friesian bulls and steers offered a cereal-based ration.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2005 , 2005 , pp. 177
Copyright
Copyright © The British Society of Animal Science 2005

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable