Hostname: page-component-669899f699-cf6xr Total loading time: 0 Render date: 2025-04-29T20:25:58.164Z Has data issue: false hasContentIssue false
  • English
  • Français

A detoxification method of Khorasan cottonseed meal gossypol for broiler chicken rations

Published online by Cambridge University Press:  20 November 2017

F. Tabatabai-Yazdi  and
M. Salarmoini
F. Tabatabai-Yazdi
Affiliation:
Department of Animal Science, Faculty of Agriculture, Ferdowsi University, P. O. Box: 91775-1163, Mashad, Iran
M. Salarmoini
Affiliation:
Department of Animal Science, Faculty of Agriculture, Ferdowsi University, P. O. Box: 91775-1163, Mashad, Iran
Get access

Extract

Cotton is one of the main agricultural crops of Iran. The potential of cottonseed meal (CSM) for poultry nutrition is limited by the presence of gossypol, a toxic polyphenolic pigment. Gossypol exists in CSM in two forms, free and bound. Free gossypol, as defined by AOCS official methods, are those gossypol and gossypol derivatives that are soluble in aqueous acetone and are physiologically active. Bound gossypol is insoluble in ether, chloroform or aqueous acetone and for the most part is physiologically inactive (Berardi & Goldblatt, 1980). The objectives of the experiments reported herein were to study of gossypol reduction by dehydrated ferro sulfate( DFS) and lecithin and also the feeding value of a commercially processed CSM in broiler diets.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2002 , 2002 , pp. 85
Copyright
Copyright © The British Society of Animal Science 2002

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable

References

Berardi, L. C. and Goldblatt, L. A. 1980. Gossypol. In: Toxic Constituents of Plants Foodstuffs. Ed. Liener, I. E., Academic Press, New York. Pp. 183–237.Google Scholar
Hron, R. J., Kuk, M. S. and Abraham, G. 1990. Determination of free and total gossypol by HPLC. JAOCS 67: 67–182.CrossRefGoogle Scholar
National Research Council. 1994. Nutrient requirements of poultry. 9th rev. ed. National Academy Press, Washington, DC.Google Scholar