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In vitro digestibility characteristics of soya and maize endospemi cell walls

Published online by Cambridge University Press:  05 November 2021

H. van Laar ,
S. Tamminga  and
B.A. Williams
H. van Laar
Affiliation:
Department of Animal Nutrition, Wageningen Institute of Animal Sciences (WIAS), Wageningen Agricultural University , P.O. Box 338, 6700 AH, Wageningen, The Netherlands
S. Tamminga
Affiliation:
Department of Animal Nutrition, Wageningen Institute of Animal Sciences (WIAS), Wageningen Agricultural University , P.O. Box 338, 6700 AH, Wageningen, The Netherlands
B.A. Williams
Affiliation:
Department of Animal Nutrition, Wageningen Institute of Animal Sciences (WIAS), Wageningen Agricultural University , P.O. Box 338, 6700 AH, Wageningen, The Netherlands
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Extract

The classical assessment of feedstuff cell walls has mainly been done using lignified material such as grasses; in which chemically poorly-defined fractions such as NDF and ADF were studied. Less effort has been put into the elucidation of cell wall polysaccharide structure and its effect on microbial degradation of non-lignified primary cell walls. In this experiment, the breakdown of cell walls of soya and com endosperm were studied, using the in vitro gas production procedure (Iheodorou et al., 1994).

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Proceedings of the British Society of Animal Science , Volume 1997 , 1997 , pp. 200
Copyright
Copyright © British Society of Animal Science 1997

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References

Theodourou, M.K., Williams, B.A., Dhanoa, M.S., McAllan, A.B. and France, J., 1994, A simple gas production method using a pressure transducer to determine the fermentation kinetics of ruminant feeds, Animal Feed Science and Technology, 48: 185– 197.CrossRefGoogle Scholar
Groot, J.C.S., Cone, J.W., Williams, B.A., Debersaques, F.M.A. and E.A., Lantinga, 1996, Multiphasic analysis of gas production kinetics for in vitro fermentation of ruminant feeds, Animal Feed Science and Technology, in press. CrossRefGoogle Scholar