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Identifying QTL for meat quality and carcass composition traits in Blackface sheep
Published online by Cambridge University Press: 21 November 2017
Extract
The development of genetic markers and their application to farm animals has progressed rapidly, opening new prospects for identifying chromosomal regions that control quantitative traits (quantitative trait loci or QTL). However, there is less activity in QTL identification in sheep than in other livestock species. Surprisingly few QTL have been published for traits of direct relevance to sheep meat production, apart from studies of individual major genes such as the callipyge locus (Freking et al, 2002). This suggests there may be more QTL effects still to be found in sheep. Hence, this study aims to identify QTL for carcass composition and meat quality traits. This will provide a basis for targeting genomic regions to verify QTL in independent sheep populations.
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- Copyright © The British Society of Animal Science 2005