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Effect of β-glucanase supplementation on production parameters in piglets receiving barley-based diets

Published online by Cambridge University Press:  05 November 2021

R. Power ,
W. de Koning  and
D. Fremaut
R. Power
Affiliation:
Alltech European Biosciences Research Centre, National University of Ireland, Galway, Eire
W. de Koning
Affiliation:
Alltech European Biosciences Research Centre, National University of Ireland, Galway, Eire
D. Fremaut
Affiliation:
Industriele Hogeschool, Chemie-Textiel-Landbouw, Centruum voor Technologisch Onderzoek, Gent, Belgium
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Extract

While the efficacy of appropriate fibre-degrading enzymes in poultry diets has been well established, much less data exist to support the economic use of exogenous hydrolytic enzymes in pig diets. This trial was conducted to assess the effects of one such fibre-degrading enzyme, β-glucanase (1,3-(l ,3; 1,4)-β-D-Grocan 3(4)-glucanohydrolase, Allzyme BG), added at graded levels of 0, 500, 1000 and 2000 ppm to a barley-based piglet diet, on a variety of production characteristics.

Type
Pig Nutrition
Information
Proceedings of the British Society of Animal Science , Volume 1996 , March 1996 , pp. 153
Copyright
Copyright © The British Society of Animal Science 1996

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