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Chemical composition, and in vitro and in situ protein digestibility of some halophytes located in central Iran

Published online by Cambridge University Press:  20 November 2017

M. Danesh Mesgaran ,
A. Riasi  and
M. D. Stern
M. Danesh Mesgaran*
Affiliation:
Department of Animal Science, Ferdowsi University of Mashad, P.O. Box 91775-1163, Mashad, Iran
A. Riasi
Affiliation:
Department of Animal Science, Ferdowsi University of Mashad, P.O. Box 91775-1163, Mashad, Iran
M. D. Stern
Affiliation:
Department of Animal Science, University of Minnesota, St. Paul, MN 55108, USA
*
Email:[email protected]
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Extract

During the last two decades, there has been increased interest in planting halophytes in the salty agricultural regions of central Iran for improved animal production and environmental protection. The aim of this study was to determine the chemical composition and protein digestibility of some halophytes (Atriplex sp., Sauda sp., Kochia sp. and Gamanthus sp.) using in vitro technique, and mobile nylon bag and three step procedures.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2004 , 2004 , pp. 242
Copyright
Copyright © The British Society of Animal Science 2004

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References

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