BreedingofBeefCattle

Extract

To-day we are considering the possibilities of improvement for beef production, and it may be useful at the outset to examine briefly the methods which were successfully employed by some of the great improvers of the past.

In Bakewell's time, 1726–1795, the cattle of the English Midlands were descended from every sort which had come to Britain, except that there had apparently been little mixing with the Scandinavian hornless cattle. Hornless cattle were still confined mainly to coastal areas. The colours and colour patterns varied greatly, and some cattle were the full size of the Dutch, while others were much smaller. Some had short horns ; others had the long wavy horns which had come in with the Roman cattle, so they were generally called Longhorns. It is perhaps worth recalling that the cattle of those days were a sort of non-specialized general purpose, or actually triple purpose. The bigger beasts had been valued for draft, the cows for milk, and the carcasses of both draft-bullocks and cows were ultimately of value for beef. Incidentally, there is little doubt that the Dutch cows were the best milkers. The breeds which became the Shorthorn were dual purpose, but were bred for a long period for beef (from the 1790's to the 1870's).