Hostname: page-component-cd9895bd7-7cvxr Total loading time: 0 Render date: 2024-12-18T10:40:34.446Z Has data issue: false hasContentIssue false
  • English
  • Français

Animal production from pasture with and without conservation for winter feeding

Published online by Cambridge University Press:  06 May 2016

D. E. Eyles
D. E. Eyles*
Affiliation:
The Grassland Research Institute, Hurley, Berks
Get access

Extract

The uneven seasonal growth of herbage is the main obstacle to the more efficient utilisation of grassland. There is an abundance of growth in late spring and early summer and a scarcity during a summer drought and in winter. Heavy stocking in spring followed by lighter stocking in summer is a suitable management for fattening sheep and cattle because they can be sold fat from June onwards, but a constant number of livestock has to be maintained throughout the year on many farms which carry breeding or growing animals. On these farms grassland, besides giving summer grazing, is expected to provide the bulk of the fodder for over-wintering. It is doubtful whether the results of grazing experiments which evaluate summer grazing only can be applied to these farms.

Type
Research Article
Information
Proceedings of the British Society of Animal Production , Volume 1957 , 1957 , pp. 17 - 31
Copyright
Copyright © The British Society of Animal Production 1957

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Alder, F. E., 1954. Some effects of fertilisers on the output of leys with particular reference to extension of the grazing season. J. Brit. Grassl. Soc., 9: 29.CrossRefGoogle Scholar
Eyles, D. E., 1954. The value of herbs in grassland. M.Sc. Thesis, Reading Univ. Google Scholar
Eyles, D. E., 1956. Unpublished data.Google Scholar
Eyles, D. E., Williams, T. E., & Green, J. O., 1956. The influence of seasonal intensity of stocking on the live-weight increase from a sward. Proc. Brit. Soc. Anim. Prod., 1956: 91.Google Scholar
Grassland Research Institute, 1955. Lucerne investigations 1944-1952. Memoir Grassl. Res. Inst. [Hurley, Berks], No. 1: 79.Google Scholar
Griffith, M., & Hutton, P. M. G., 1935, 1936. The wintering of sheep on temporary grasses. Welsh J. Agric., 11: 121; 12: 126.Google Scholar
Griffith, M., & Jones, M., 1932. Italian rye-grass for winter keep. Welsh J. Agric, 8: 139.Google Scholar
Hughes, G. P., 1954. The production and utilization of winter grass. J. agric. Sci., 45: 179.CrossRefGoogle Scholar
Hughes, G. P., Tayler, J. C., & Everitt, G. C., 1952. Foggage and silage as winter feed for sheep. Agriculture, Lond., 59: 376.Google Scholar
Raymond, W. F., Kemp, C. D., Kemp, A. W., & Harris, C. E., 1954. Studies in the digestibility of herbage. IV. The use of faecal collection and chemical analysis in pasture studies: (b) faecal index methods. J. Brit. Grassl. Soc., 9: 69.CrossRefGoogle Scholar
Woodman, H. E., Evans, R. E., & Eden, A., 1937. Sheep nutrition. I. Measurements of the appetities of sheep on typical winter rations, together with a critical study of the sheep-feeding standards. J. agric. Sci., 27: 191.CrossRefGoogle Scholar
Woodman, H. E., & Oosthuizen, P. M., 1934. Nutritive value of pasture. XI. The composition and nutritive value of winter pasturage. J. agric. Sci., 24: 574.CrossRefGoogle Scholar