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Lactobacillus acidophilus fed as a probiotic in the rearing of purchased calves

Published online by Cambridge University Press:  22 November 2017

R.M. Kay
Affiliation:
Drayton E.H.F., Alcester Road, Stratford-upon-Avon, Warwickshire CV37 9RQ
P. Poole
Affiliation:
A.D.A.S. Microbiology Department, Woodthorne, Wolverhampton WV6 8TQ
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Extract

For successful rearing of purchased calves, healthy animals with good utiization of feed are main objectives for profitability. Growth rate feed conversion efficiency (FCE) and health are adversely affected by pathogenic bacteria and antibiotics or chemotheraputic agents have been used as feed additives for several years. These may depress useful, non pathogenic bacteria and certain strains of pathogenic bacteria may become resistant to antibiotics. Probiotics are becoming increasingly advocated as being of benefit to calf rearers as a feed additive to improve the growth rates and health of rearing calves. An experiment at Drayton E.H.F. investigated the use of Lactobacillus acidophilus as a probiotic agent during the rearing period of purchased calves.

Type
Beef
Copyright
Copyright © The British Society of Animal Production 1988

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